Yoshihiro 160mm Aoko Stain Resistant Steel Usuba Japanese Vegetable Knife, 6.5-Inch

Regular Price: $200.00

Special Price $129.99

Availability Out of stock

The inner core is forged of high carbon Blue Steel #2 and is sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 62-63, Blue Steel #2 is prized for its ability to form extremely sharp edges and its excellent edge retention.