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Honesuki (Butcher knife)

Honesuki

  The Honesuki knife is a poultry boning knife with a hefty spine and heel that arcs into a sharp thin tip to maneuver through filets and heavy joints. The sharp pointed tip cleanly seperate poultry and meat from the bone. The spine of the blade increases in thickness towards the heel giving it extra heft and balance to cut through joints and cartillage.

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Showing 7 products

15 / 30 / All /