YOSHIHIRO 46 Layers VG-10 Hammered Damascus Petty Utility Prep Chef knife 6, Octagonal Shaped Red Pine Handle

Regular Price: $150.00

Special Price $114.99

Availability In stock



NSPE150MH2

Regular Price: $150.00

Special Price $114.99

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted red pine handle. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.
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Details

  • VG 10 steel blade with 46 layers of damascus
  • Stainless steel finish
  • Octagonal Shaped Red Pine Handle
  • Elegant, hammered texture
  • Superior sharpness, durable, stain resistant
  • Handcrafted in Japan

  • Our Yoshihiro VG-10 Hammered Damascus Petty Knife is forged with particular care to create a medium sized sturdy blade that can maneuver through both small and big jobs with finesse. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted red pine handle. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.

    Sometimes called a utility knife, the Petty is a smaller version of chefs knife but is bigger than a paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a paring knife can take care of. The Petty will soon become the go to knife in your kitchen. The difference will be felt right away when a hand forged Japanese Petty knife of incomparable sharpness is used for smaller precision tasks such as peeling, trimming, and slicing small fruits and vegetables to handling bigger tasks as a small chefs knife. A razor sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals.



    Care & Sharpening: Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

    Grade: Damascus Edge Angle: Double Edged
    Size: 6" Bolster Material:
    Knife Style: Petty HRC: 60
    Handle Shape: Octagonal Saya Cover: Magnolia wood
    Material: VG-10 Stainless Steel Origin: Made in Japan
    Handle Material: Red Pine Handle Stain Resistant: Yes

    Customer Reviews

    Best Knives! Review by Mike Bianco
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    Best knives I have purchased, iv been a chef for about 15 years now and i highly recommend to all, will be buying more in the future for sure. Can't wait!
    YOSHIHIRO- NSW Hammered Damascus Chef Knife Petty/Petite Knife 6.0" Review by Tshackleton
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    This is the second knife i have purchased from Yoshihiro. they have delivered both the knives earlier than stated. They are exceptional balanced and light weight. I use them both in my restaurant and they are extremely sharp. Yoshihiro have become my new Knife of choice for there quality and value. A must Purchase for serious Knife seekers.
    Love it Review by Peter
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    love the knife. The hammered texture is meant to release the cuttings easier. I am not sure it does that, but still, great steel. Handles can get quite fancy with woods. I like this perfectly fine.
    Five Stars Review by AK
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    Pretty good knife,also light weight. Nice box.
    Lovely, Beautiful Knife Review by Pat
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    Loved the 9.5 inch Gyuto I bought for myself, so I bought the petty for my wife. Sharp, light, and fast. So much better for vegetable prep than the heavy German style knives.
    I sharpened them with my Japanese water stones out of the box, since they need it and Yoshihiro recommends it.
    Insanely good and sharp knife Review by Pale
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    Insanely good and sharp knife. Quality built, my favorite brand and this is one of the entry models, but easily can become your best knife in the kitchen...
    Buy it its awesome Review by Charles purvis
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    Excellent little do anything knife. Beautiful and stays sharp! I have three knives from these guys and I can assure you they never disappoint

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