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Our handmade Yoshihiro VG Stain Resistant Hongasumi Deba is crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, VG Steel with a hardness on the Rockwell scale of 62-63, is forged with iron to create the most elaborate of finishes. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance.
Our Yoshihiro VG Stain Resistance Steel Hongasumi Deba is complimented with a traditional Japanese style handcrafted premium Round-Shaped Rosewood handle with shitan bolster. The Deba knife is a heavy knife that was made to filet and butcher whole fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba knife can used be for chicken and meat but is not recommended for cutting through large bones. The Deba knife is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
|Grade:||Hongasumi||Edge Angle:||Single Edged|
|Size:||Bolster Material:||Shitan (Rosewood)|
|Handle Shape:||Round||Saya Cover:||Magnolia wood|
|Material:||VG Stainless Steel||Origin:||Made in Japan|
|Handle Material:||Rosewood||Stain Resistant:||Yes|