Yoshihiro Inox Honyaki Stain Resistant Steel Wa Gyuto Chef knife Rosewood Handle with Nuri Saya Cover

Regular Price: $330.00

Special Price $269.99

Availability In stock

8.25" 210mm
Out of Stock
9.5" 240mm
In Stock
10.5" 270mm
In Stock

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Regular Price: $330.00

Special Price $269.99

Our Yoshihiro Inox Gyuto is forged from a single piece of Aus-10 stainless steel and is complimented with a premium Octagonal Shaped premium rosewood handle that affixed with double bolsters. It is NSF certified for use in commercial kitchens. With a carbon content of over 1%, the Yoshihiro Inox Stain-Resistant Aus-10 steel knives outclasses most other competitors in edge retention, toughness, and ease of sharpening.

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  • 8.25", 9.5", 10.5" Gyuto Chef knife with Honyaki Inox steel
  • Semi-Stainless steel finish
  • Double-edged blade
  • Octagonal Shaped Rosewood handle
  • Superior sharpness and edge retention
  • Handcrafted in Japan

    The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

    Yoshihiro Honyaki Inox Stainless Steel Wa Gyuto Japanese multipurpose Chef Knife is at the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Honyaki means "true forged" and is the purest reflection of the traditional art of Japanese sword making. A single piece of Inox AUS-10 Steel (HRC 62-63) is heated in hearths that reach temperatures in the thousands and quenched in cool water for hardness and durability. Polished with a brilliant mirror finish, the Inox AUS-10 Honyaki knives offer the best of both worlds combining ancient Japanese sword making techniques with modern metallurgy. Composed of advanced high carbon stainless steel, AUS-10 knives provide peace of mind in high paced environments.  


    Japanese knives should always be sharpened and honed on premium quality Japanese water stones. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.Yoshihiro knives come with a limited lifetime warranty.

    Grade: Single piece forged Edge Angle: Double Edged
    Size: See Description Bolster Material: Double bolster
    Knife Style: Gyuto HRC: 62-63
    Handle Shape: Octagonal Saya Cover: Magnolia wood Lacquered
    Material: INOX Aus-10 Ice Hardened Stain Resistance Steel Origin: Made in Japan
    Handle Material: Rosewood Stain Resistant: Yes

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