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The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Our Yoshihiro Inox Gyuto chef's knife is forged from a single piece of Aus-10 stainless steel and is complimented with a premium shitan rosewood handle that affixed with double redwood bolster. It is NSF certified for use in commercial kitchens. With a carbon content of over 1%, the Yoshihiro Inox Stain-Resistant Aus-10 steel knives outclasses most other competitors in edge retention, toughness, and ease of sharpening. This fact makes the Yoshihiro Inox Aus-10 Series the top of its class in high-end stainless steel knives. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.Yoshihiro knives come with a limited lifetime warranty.
|Grade:||Single piece forged||Edge Angle:||Double Edged|
|Size:||Bolster Material:||Double Redwood|
|Handle Shape:||Octagonal||Saya Cover:||Lacquered Magnolia wood|
|Material:||INOX Aus-10 Ice Hardened Stain Resistance Steel||Origin:||Made in Japan|
|Handle Material:||Rosewood||Stain Resistant:||Yes|