Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chef knife Shitan Handle Dragon Ryu Series

Regular Price: $230.00

Special Price $179.99

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INWAGYSH2
8.25" 210mm
$179.99
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9.5" 240mm
$199.99
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10.5" 270mm
$249.99
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Regular Price: $230.00

Special Price $179.99

Our Yoshihiro Inox Gyuto is forged from a single piece of Aus-10 stainless steel and is complimented with a premium Octagonal Shaped Shitan rosewood handle.
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  • 8.25", 9.5", 10.5" Gyuto Chef knife with INOX AUS-10 steel
  • Stainless steel finish
  • Double-edged blade
  • Octagonal Shaped Shitan handle
  • Superior sharpness and edge retention
  • Handcrafted in Japan
  •  

    The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

    Our Yoshihiro Inox Gyuto chef's knife is forged from a single piece of Aus-10 stainless steel and is complimented with a premium shitan rosewood handle that affixed with double Ebony bolster. It is NSF certified for use in commercial kitchens. With a carbon content of over 1%, the Yoshihiro Inox Stain-Resistant Aus-10 steel knives outclasses most other competitors in edge retention, toughness, and ease of sharpening. This fact makes the Yoshihiro Inox Aus-10 Series the top of its class in high-end stainless steel knives. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.Yoshihiro knives come with a limited lifetime warranty.

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