Yoshihiro Mizu Yaki Blue High Carbon Steel Super Kurouchi Kiritsuke Multipurpose Chef Knife with Nuri Saya Cover

Regular Price: $320.00

Special Price $194.99

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Regular Price: $320.00

Special Price $194.99

Blue High Carbon Steel Super with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. It is ranked above Blue Steel #1 and is second to none in hardness and edge retention.
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  • Mizu yaki Kiritsuke knife with Blue High Carbon Steel Super
  • Handmade Magnolia wood, Octagonal-shaped handle
  • Superior edge retention and durability
  • Handcrafted in Japan



  • Mizu Yaki Blue High Carbon Steel Super with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. It is ranked above Blue Steel Super and is second to none in hardness and edge retention. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans. The blade comes complimented with a traditional Japanese handle that is made of octagonal magnolia wood and water buffalo horn bolster equipped with a protective wooden sheath called a "Saya," which protects the knife and adds to its appearance when not in use. This specific Saya included with the knife is brush coated with non-toxic lacquer coating made from organic tree saps in Japan. The octagonal shape of the handle allows for comfortable use regardless of which handed the user is.

    Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

    Care & Sharpening: Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
    Grade: Black Forged (Kurouchi) Edge Angle: Double Edged
    Size: Bolster Material: Water buffalo Horn
    Knife Style: Kiritsuke HRC: 64-65
    Handle Shape: Octagonal Saya Cover: Lacquered Magnolia wood
    Material: Super Blue High Carbon Steel Origin: Made in Japan
    Handle Material: Magnolia wood Stain Resistant: No

    Customer Reviews

    Yoshihiro Blue Steel Knives Review by Old Frog
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    My first Yoshihiro, along with a 270mm Yanagiba. They are works of art, yet not break the bank expensive. Echefknife is the best. Great communications and service.

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