Yoshihiro Powdered Daisu Steel Stainless Sujihiki (Slicer) Japanese Sushi Sashimi Chefs Multipurpose Knife

Regular Price: $170.00

Special Price $129.99

Availability In stock



DISU
9.5" 240mm
$129.99
In Stock
10.5" 270mm
$149.99
In Stock

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Regular Price: $170.00

Special Price $129.99

Forged from a single piece of Powdered Daisu Stainless Japanese Steel with a hardness on the Rockwell scale of 62-63, the steel is prized for its excellent edge retention and stain- resistant feature that requires low maintenance and is noncorrosive.


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Our Powdered Daisu Stainless Japanese Steel knives are handcrafted with extraordinary skill. It is forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Powdered Daisu Stainless Japanese Steel uses traditional method of craftsmanship blended with modern metallurgy. Forged from a single piece of Powdered Daisu Stainless Japanese Steel with a hardness on the Rockwell scale of 62-63, the steel is prized for its excellent edge retention and stain- resistant feature that requires low maintenance and is noncorrosive. Powdered Steel is forged at high temperatures to evenly disperse the metallic elements to create a steel composition that is durable enough to be used in industrial machinery and power tools. This Sujihiki Slicer comes equipped with an elegant rosewood handle with a full tang for a balanced comfortable grip.

One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Sujihiki slicer knives are perfect for table side carving during holidays and special occasions. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.

Customer Reviews

Not perfect Review by Chana Weiss
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Rusts super easy, not that sharp....
This is my second japanize knife an i love it. Needs to be sharpened but keeps a ... Review by Kvv098
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This is my second japanize knife an i love it. Needs to be sharpened but keeps a razor sharp edge for a long time. 63 HRC makes it a fantastic slicer.
Best purchase I have made in my profession Review by Yung Jin Seo
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Best purchase I have made in my profession. This is just a tremendously gorgeous knife that does wonders for me at the shop day in and day out. Cuts with some serious precision, making for consistent and beautiful cuts of meat all day long with lots of ease. The "ease" part is important because it is what I do for hours on end everyday. I want it to work just as well from morning to night. There is no need to hone (HONING APPARENTLY WILL RUIN IT) or sharpen it all the time. And the Rosewood handle has been durable comfortable. Can't imagine using anything else for a long time especially since it has that feeling of a carefully crafted tool that is meant to last and last without a drop in quality. Also, there was no need to touch it up out of the box. It was hair-arm-shavingly sharp.
Five Stars Review by Mario
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Tris knives are just good...

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