Yoshihiro Super Blue Steel Clad Gyuto Chefs Knife (Rosewood Handle)

Regular Price: $365.00

Special Price $299.99

Availability In stock



TASWAGY
8.25" 210mm
$299.99
In Stock
9.5" 240mm
$349.99
In Stock

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Regular Price: $365.00

Special Price $299.99

Yoshihiro Super Blue Steel Clad Gyuto Chefs Knife is made using the highest grade high carbon steel and has been forged and sharpened into a beautiful piece of cutlery by our master craftsmen. Its hardness and edge retention outclasses both White Steel #1 and #2 and even Blue Steel #1 and #2. In the hands of an experienced chef, this work will be cherished and enjoyed in the kitchen for many years to come.
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Details

 

  • Gyuto Chef's Knife

  • Super Blue High Carbon Steel Core (HRC65-66)

  • Clad in Stainless Steel

  • Octagonal Rosewood Handle

  • Magnolia wood Lacquered Saya cover included


  • Super Blue Steel is the most recent addition to the high carbon steel family. The most familiar of the high carbon steels is the white and blue steel #1 and #2 which are ranked by their hardness and wear resistance levels. Ranked starting from the best the list goes Blue steel #1, Blue steel #2, White steel #1, and White steel #2. Super Blue Steel ranks above all of these with an HRC level of 65-66 and a wear resistance that outclasses Blue Steel #1.

    In the hands of master craftsmen the steel can be forged and sharpened into a world class knife that boasts top class sharpness and edge retention. The extremely sharp blade will allow for the most accurate of cuts to be made with consistency and with ease. Furthermore the blade has the ability to perform at that level for an extremely long period of time because of its high wear resistance.

    The Yoshihiro Super Blue Steel Clad Gyuto is clad in 2 layers of full stainless steel that provides durability and protection without sacrificing its sharp cutting edge. The blade edge, where the Super Blue Steel is exposed, can patina with use but preventive measures using tsubaki knife oil and removal methods using rust erasers are available.

    The knife comes complimented with a handcrafted octagonal rosewood handle which is comfortable for both left and right handed users. A lacquered magnolia wood saya cover comes together with the knife for easy and safe storage.

    Customer Reviews

    This is a great knife for the price Review by Hyun Ho
    Quality
    Price
    Value
    This is a great knife for the price. It is sharp and the handle is comfortable. I like it.
    I have a new favorite knife. The edge retention is crazy Review by ricky
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    Value
    After putting this knife through it's paces, I have a new favorite knife. The edge retention is crazy, over an 8 hour shift I had to steel and strop it once to keep it shaving sharp. It fits my hand very nicely and it's perfectly balanced. I couldn't be happier.
    I have a new favorite knife. The edge retention is crazy Review by ricky
    Quality
    Price
    Value
    After putting this knife through it's paces, I have a new favorite knife. The edge retention is crazy, over an 8 hour shift I had to steel and strop it once to keep it shaving sharp. It fits my hand very nicely and it's perfectly balanced. I couldn't be happier.
    Great knife. Thin and light. 2 minutes on a whetstone makes it even sharper Review by Tri Wu
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    The Yoshi super steel gyuto is the ferrari of kitchen knives. The only problem is my skills dont match the quality of this instrument. I hope to improve enough to feel like i've earned it. Also, Yoshihiro customer service is great. Buy with confidence but only if you think you have the skills to own this knife.

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