Posted by Yoshihiro Cutlery on
Additionally, he has spent time cooking in Seattle at Boka Restaurant & Bar, Hotel 1000 and Veil, The Huntley Hotel in Santa Monica, Blue Palms Lounge in Hollywood and at Chef Danny Meyer’s renowned Gramercy Tavern in New York. An advocate of volunteer work in his field, Monaco designed the curriculum for the culinary job training program, Farestart in Seattle.
Chef Larry's Mission & Philoshopy
To make each and every experience unforgettable. To offer exquisite service, to create a memorable atmosphere and to stimulate the senses. To use the freshest, local ingredients and technique to develop flavor while keeping costs in line. To cultivate an atmosphere of hands on learning and curiosity to inspire my team and colleagues to be proud of our food and accomplishments. To take pride in attention to detail and leaving a lasting impression to delight each customer.