{"title":"All Knives","description":"","products":[{"product_id":"kasumi-white-steel-yanagi-japanese-knife","title":"Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Magnolia Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExperience precision with the Yoshihiro Kasumi White Steel Yanagi Knife, expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62-63. This knife features a traditional grind for extreme sharpness, allowing effortless slicing through fish. Perfect for entry-level chefs, it comes ready to use with a magnetic oak wood sheath, knife oil, and rust eraser—all handcrafted in Japan, ensuring top quality.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for sushi and sashimi, the single-edged blade preserves the integrity and flavor of your ingredients. Its lightweight handmade Magnolia D-shaped handle provides a comfortable grip, while the unique kasumi mist pattern adds elegance. Ideal for creating smooth, thin slices, this knife is a must-have in any kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37098979164347,"sku":"KKYA240MHMO","price":249.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37098979131579,"sku":"KKYA270MHMO","price":279.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37098979098811,"sku":"KKYA300MHMO","price":319.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37098979066043,"sku":"KKYA330MHMO","price":369.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-yanagi-sushi-sashimi-japanese-knife-magnolia-handle-MAIN.jpg?v=1773954249"},{"product_id":"shiroko-high-carbon-steel-kurouchi-kujira-whale-japanese-utility-chefs-knife-whale-c-type","title":"Yoshihiro Shiroko High Carbon Steel Kurouchi KUJIRA Whale Japanese Utility Knife (Whale C Type)","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cdiv class=\"product-details\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKujira Whale Knives\u003c\/strong\u003e are beautifully hand-forged \u003cstrong\u003emulti-purpose utility knives\u003c\/strong\u003e that feature a robust \u003cstrong\u003eHigh Carbon White Steel #2\u003c\/strong\u003e inner core, complemented by a stunning \u003cstrong\u003eKurouchi Black Forged\u003c\/strong\u003e finish and handle. Renowned for their whimsical whale-shaped handles, these unique knives not only serve a practical purpose but are also sure to be a delightful \u003cstrong\u003econversation piece\u003c\/strong\u003e in any kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eKujira knife\u003c\/strong\u003e is the perfect camping companion, allowing you to whittle the day away on the back porch. Whether you're slicing off a hunk of cheese at a picnic, paring fruit, or handling small tasks in the kitchen, the Kujira Knife shines with its \u003cstrong\u003esuperior edge retention\u003c\/strong\u003e. This versatile utility knife is excellent for outdoor use and can easily function as a simple woodworking tool, capable of even sharpening a pencil. While carbon steel knives are not stainless, they can provide years of enjoyment with proper care.\u003c\/p\u003e\n\u003cp\u003eWith total dimensions of \u003cstrong\u003e6.25 inches x 1.5 inches x 0.12 inches\u003c\/strong\u003e and a blade length of \u003cstrong\u003e2 inches\u003c\/strong\u003e, the \u003cstrong\u003eKujira Whale Knife\u003c\/strong\u003e masterfully combines charm and functionality, making it an essential addition to any knife collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":37368221466811,"sku":"KUUT-C","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/KUUT-C_MAIN_07caf7ff-abae-493a-b769-e7ac2877b248.jpg?v=1753478010"},{"product_id":"yoshihiro-shiroko-high-carbon-steel-kurouchi-kujira-whale-japanese-utility-chefs-knife-whale-a-type","title":"Yoshihiro Shiroko High Carbon Steel Kurouchi Kujira Whale Japanese Utility Knife (Whale A Type)","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cdiv class=\"product-details\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKujira Whale Knives\u003c\/strong\u003e are beautifully hand-forged \u003cstrong\u003emulti-purpose utility knives\u003c\/strong\u003e that feature a robust \u003cstrong\u003eHigh Carbon White Steel #2\u003c\/strong\u003e inner core, complemented by a stunning \u003cstrong\u003eKurouchi Black Forged\u003c\/strong\u003e finish and handle. Renowned for their whimsical whale-shaped handles, these unique knives not only serve a practical purpose but are also sure to be a delightful \u003cstrong\u003econversation piece\u003c\/strong\u003e in any kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eKujira knife\u003c\/strong\u003e is the perfect camping companion, allowing you to whittle the day away on the back porch. Whether you're slicing off a hunk of cheese at a picnic, paring fruit, or handling small tasks in the kitchen, the Kujira Knife shines with its \u003cstrong\u003esuperior edge retention\u003c\/strong\u003e. This versatile utility knife is excellent for outdoor use and can easily function as a simple woodworking tool, capable of even sharpening a pencil. While carbon steel knives are not stainless, they can provide years of enjoyment with proper care.\u003c\/p\u003e\n\u003cp\u003eWith total dimensions of \u003cstrong\u003e6.25 inches x 1.5 inches x 0.12 inches\u003c\/strong\u003e and a blade length of \u003cstrong\u003e2 inches\u003c\/strong\u003e, the \u003cstrong\u003eKujira Whale Knife\u003c\/strong\u003e masterfully combines charm and functionality, making it an essential addition to any knife collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":37368222089403,"sku":"KUUT-A","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/KUUT-A_MAIN_d20353cc-af81-441e-8b24-748d45d84e98.jpg?v=1753478008"},{"product_id":"yoshihiro-shiroko-high-carbon-steel-kurouchi-kujira-whale-japanese-utility-chefs-knife-whale-d-type","title":"Yoshihiro Shiroko High Carbon Steel Kurouchi KUJIRA Whale Japanese Utility Knife (Whale D Type)","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cdiv class=\"product-details\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKujira Whale Knives\u003c\/strong\u003e are beautifully hand-forged \u003cstrong\u003emulti-purpose utility knives\u003c\/strong\u003e that feature a robust \u003cstrong\u003eHigh Carbon White Steel #2\u003c\/strong\u003e inner core, complemented by a stunning \u003cstrong\u003eKurouchi Black Forged\u003c\/strong\u003e finish and handle. Renowned for their whimsical whale-shaped handles, these unique knives not only serve a practical purpose but are also sure to be a delightful \u003cstrong\u003econversation piece\u003c\/strong\u003e in any kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eKujira knife\u003c\/strong\u003e is the perfect camping companion, allowing you to whittle the day away on the back porch. Whether you're slicing off a hunk of cheese at a picnic, paring fruit, or handling small tasks in the kitchen, the Kujira Knife shines with its \u003cstrong\u003esuperior edge retention\u003c\/strong\u003e. This versatile utility knife is excellent for outdoor use and can easily function as a simple woodworking tool, capable of even sharpening a pencil. While carbon steel knives are not stainless, they can provide years of enjoyment with proper care.\u003c\/p\u003e\n\u003cp\u003eWith total dimensions of \u003cstrong\u003e6.25 inches x 1.5 inches x 0.12 inches\u003c\/strong\u003e and a blade length of \u003cstrong\u003e2 inches\u003c\/strong\u003e, the \u003cstrong\u003eKujira Whale Knife\u003c\/strong\u003e masterfully combines charm and functionality, making it an essential addition to any knife collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":37368221892795,"sku":"KUUT-D","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/KUUT-D_MAIN_9fb7464e-7fe5-4934-9b72-7f01102d2562.jpg?v=1753478006"},{"product_id":"yoshihiro-shiroko-high-carbon-steel-kurouchi-kujira-whale-japanese-utility-chefs-knife-whale-b-type","title":"Yoshihiro Shiroko High Carbon Steel Kurouchi KUJIRA Whale Japanese Utility Knife (Whale B Type)","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cdiv class=\"product-details\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eKujira Whale Knives\u003c\/strong\u003e are beautifully hand-forged \u003cstrong\u003emulti-purpose utility knives\u003c\/strong\u003e that feature a robust \u003cstrong\u003eHigh Carbon White Steel #2\u003c\/strong\u003e inner core, complemented by a stunning \u003cstrong\u003eKurouchi Black Forged\u003c\/strong\u003e finish and handle. Renowned for their whimsical whale-shaped handles, these unique knives not only serve a practical purpose but are also sure to be a delightful \u003cstrong\u003econversation piece\u003c\/strong\u003e in any kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eKujira knife\u003c\/strong\u003e is the perfect camping companion, allowing you to whittle the day away on the back porch. Whether you're slicing off a hunk of cheese at a picnic, paring fruit, or handling small tasks in the kitchen, the Kujira Knife shines with its \u003cstrong\u003esuperior edge retention\u003c\/strong\u003e. This versatile utility knife is excellent for outdoor use and can easily function as a simple woodworking tool, capable of even sharpening a pencil. While carbon steel knives are not stainless, they can provide years of enjoyment with proper care.\u003c\/p\u003e\n\u003cp\u003eWith total dimensions of \u003cstrong\u003e6.25 inches x 1.5 inches x 0.12 inches\u003c\/strong\u003e and a blade length of \u003cstrong\u003e2 inches\u003c\/strong\u003e, the \u003cstrong\u003eKujira Whale Knife\u003c\/strong\u003e masterfully combines charm and functionality, making it an essential addition to any knife collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":37368221630651,"sku":"KUUT-B","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/KUUT-B_MAIN_957a7398-58eb-4ca2-967a-71de1cbf5517.jpg?v=1753478004"},{"product_id":"yoshihiro-shiroko-high-carbon-steel-kurouchi-kujira-whale-japanese-utility-chefs-knife-whale-e-type","title":"Yoshihiro Shiroko High Carbon Steel Kurouchi KUJIRA Whale Japanese Utility Knife (Whale E Type)","description":"\u003cdiv class=\"product-description\"\u003e\n \u003cdiv class=\"product-details\"\u003e\n \u003cp\u003eThe \u003cstrong\u003eKujira Whale Knives\u003c\/strong\u003e are beautifully hand-forged \u003cstrong\u003emulti-purpose utility knives\u003c\/strong\u003e that feature a robust \u003cstrong\u003eHigh Carbon White Steel #2\u003c\/strong\u003e inner core, complemented by a stunning \u003cstrong\u003eKurouchi Black Forged\u003c\/strong\u003e finish and handle. Renowned for their whimsical whale-shaped handles, these unique knives not only serve a practical purpose but are also sure to be a delightful \u003cstrong\u003econversation piece\u003c\/strong\u003e in any kitchen.\u003c\/p\u003e\n \u003cp\u003eThe \u003cstrong\u003eKujira knife\u003c\/strong\u003e is the perfect camping companion, allowing you to whittle the day away on the back porch. Whether you're slicing off a hunk of cheese at a picnic, paring fruit, or handling small tasks in the kitchen, the Kujira\n Knife shines with its \u003cstrong\u003esuperior edge retention\u003c\/strong\u003e. This versatile utility knife is excellent for outdoor use and can easily function as a simple woodworking tool, capable of even sharpening a pencil. While carbon steel knives\n are not stainless, they can provide years of enjoyment with proper care.\u003c\/p\u003e\n \u003cp\u003eWith total dimensions of \u003cstrong\u003e6.25 inches x 1.5 inches x 0.12 inches\u003c\/strong\u003e and a blade length of \u003cstrong\u003e2 inches\u003c\/strong\u003e, the \u003cstrong\u003eKujira Whale Knife\u003c\/strong\u003e masterfully combines charm and functionality, making it an essential addition\n to any knife collection.\u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":37368221565115,"sku":"KUUT-E","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/KUUT-E_MAIN_f2925886-5380-4900-9b3c-03a53421647b.jpg?v=1753478002"},{"product_id":"yoshihiro-kasumi-white-steel-yanagi-japanese-knife-rosewood-handle","title":"Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExperience precision with the Yoshihiro Kasumi White Steel Yanagi Knife, expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62-63. This knife features a traditional grind for extreme sharpness, allowing effortless slicing through fish. Perfect for entry-level chefs, it comes ready to use with a magnetic oak wood sheath, knife oil, and rust eraser—all handcrafted in Japan, ensuring top quality.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for sushi and sashimi, the single-edged blade preserves the integrity and flavor of your ingredients. Its lightweight handmade rosewood D-shaped handle provides a comfortable grip, while the unique kasumi mist pattern adds elegance. Ideal for creating smooth, thin slices, this knife is a must-have in any kitchen.\u003c\/p\u003e\n\u003cp\u003eTo maintain its exceptional performance, sharpen exclusively with water whetstones and hand wash after use. Elevate your culinary skills with the Yoshihiro Kasumi Yanagi Knife—the ultimate tool for serious chefs.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37098985226427,"sku":"KKYA240SHMO","price":259.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37098985324731,"sku":"KKYA270SHMO","price":289.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37098985291963,"sku":"KKYA300SHMO","price":329.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37098985259195,"sku":"KKYA330SHMS","price":379.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-yanagi-sushi-sashimi-japanese-knife-rosewood-handle-MAIN.jpg?v=1773955918"},{"product_id":"yoshihiro-hongasumi-blue-steel-yanagi-sushi-sashimi-japanese-knife-rosewood-handle","title":"Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eYoshihiro Hongasumi Blue Steel Yanagi knives are expertly crafted from High Carbon Blue Steel #2, with a hardness of 63-64 HRC on the Rockwell scale. This Hongasumi Yanagi offers superior edge retention and the ability to take on a finer edge compared to the Kasumi Yanagi made from White Steel #2, making it an excellent choice for intermediate-level chefs. This knife comes ready to use out of the box and is 100% handcrafted in Japan. Unlike mass-produced alternatives, each knife is meticulously made by skilled artisans to ensure premium quality and performance.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife designed specifically to cut thin slices of fish for sushi and sashimi. The elegance of its thin blade allows for long, uninterrupted strokes that preserve the integrity and freshness of the fish, a feature that sets the Yanagi apart from other knives. As one of the most essential knives in traditional Japanese cuisine, the Yanagi is indispensable in the repertoire of chefs who value precision and craftsmanship. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Hongasumi knives are crafted with exceptional skill by our master artisans to deliver high-quality performance and craftsmanship. Blue Steel #2 is forged with iron to create beautiful mist patterns that demonstrate the refined forging and polishing techniques of our artisans. The traditional single-edged grind adds to the precision and sharpness of the blade, ensuring clean, smooth cuts every time.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Hongasumi knife is complemented with a traditional Japanese-style handcrafted Shitan Rosewood handle affixed with an Ebony bolster, providing an excellent balance and grip. A protective wooden Saya is included, which not only keeps the blade safe but is also easy to clean and resistant to stains and odors.\u003c\/p\u003e\n\u003cp\u003eCare Instructions: Although traditional Japanese carbon steel knives are not stainless, with proper care, they will provide years of enjoyment. Keep your knife dry between uses and apply Tsubaki Oil (included) before storage to maintain the blade's condition. For sharpening and honing, use premium quality Japanese water stones to preserve and maintain the high-quality steel.\u003c\/p\u003e\n\u003cp\u003eThis knife is a perfect blend of beauty and function, crafted to perform and elevate every task in the kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37098985619643,"sku":"HKYA240SHMO","price":369.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37098985685179,"sku":"HKYA270SHMO","price":399.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37098985652411,"sku":"HKYA300SHMO","price":459.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37098985717947,"sku":"HKYA330SHMO","price":519.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-yanagi-sushi-sashimi-japanese-knife-rosewood-handle-MAIN.jpg?v=1773959480"},{"product_id":"yoshihiro-suminagashi-blue-steel-1-yanagi-sushi-sashimi-japanese-knife-ebony-handle","title":"Yoshihiro Suminagashi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eYoshihiro Blue Steel Suminagashi Yanagi knives are crafted with extraordinary skill by our master artisans, showcasing the most intricate techniques of forging, layering, and hammering. Made from Aoko Blue Steel #1, with a hardness rating of 64 HRC on the Rockwell scale, these knives feature the most elaborate and beautiful finishes, combining exceptional performance with aesthetic elegance.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Blue Steel #1 Suminagashi knives are complemented by a traditional Japanese-style handcrafted premium Ebony wood handle, affixed with a Water Buffalo horn bolster for added strength and balance. A protective magnetic oak wood Saya is included, which not only protects the blade but also enhances the knife's appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife specifically designed for slicing thin pieces of fish for sushi and sashimi. The beauty of the Yanagi lies in its elegantly thin blade, which allows for long, uninterrupted strokes that preserve the freshness and integrity of the fish. As one of the most essential traditional Japanese knives, the Yanagi is an indispensable tool for chefs who want to achieve the perfect cut. Even the simplest tasks are elevated with a handcrafted knife that is as functional as it is beautiful.\u003c\/p\u003e\n\u003cp\u003eImportant: The knife can oxidize without proper care, and it is recommended for professional use only.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Suminagashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnetic Oak \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37098987454651,"sku":"SMYA240EHMO","price":799.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37098987356347,"sku":"SMYA270EHMO","price":859.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37098987421883,"sku":"SMYA300EHMO","price":949.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":37098987389115,"sku":"SMYA330EHMO","price":1049.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-suminagashi-blue-steel-1-yanagi-sushi-sashimi-japanese-knife-ebony-handle-1.jpg?v=1778003253"},{"product_id":"kasumi-white-funayuki-deba-fish-fillet-knife","title":"Yoshihiro Kasumi White Steel Funayuki Deba Fish Fillet Chef knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Funayuki Deba knife is a lighter, thinner version of the traditional Deba knife, designed specifically for fileting and butchering whole fish. Originally used on boats to filet smaller fish, the Funayuki retains the precision and durability of the Deba while being more maneuverable and versatile. This knife is also excellent for chicken and meat, but it is not recommended for cutting through large bones.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted with extraordinary care by our master artisans, offering both exceptional craftsmanship and performance at an excellent value. Made from White Steel #2, with a Rockwell hardness of 62, the blade is forged with iron to create the distinctive Kasumi mist patterns, ensuring both beauty and performance.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Kasumi knives are complemented with a traditional Japanese-style handcrafted Magnolia wood (Octagonal-Shaped) handle, affixed with a Water Buffalo horn bolster, offering superior durability and balance. Each knife also comes with a protective wooden Saya sheath, preserving the blade when not in use and enhancing its elegant appearance. The Funayuki Deba knife, like all Yoshihiro knives, is a beautiful yet functional tool that elevates even the simplest tasks.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098987946171,"sku":"KKFY150MH","price":199.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37098987913403,"sku":"KKFY165MH","price":219.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37098987880635,"sku":"KKFY180MH","price":239.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-funayuki-deba-fish-fillet-chef-knife-1.jpg?v=1753477869"},{"product_id":"yoshihiro-kasumi-white-steel-edosaki-eel-filet-knife","title":"Yoshihiro Kasumi White Steel Edosaki Eel Filet knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Edosaki knife is specifically designed for filleting eel, with a blade crafted to cut from the back to the front, ensuring precision and control. The short beveled handle fits securely in the palm of the hand, offering excellent grip even in slippery conditions, making it ideal for the delicate task of eeling.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted with the utmost care by master artisans, combining exceptional craftsmanship with exceptional value. Forged from White Steel #2 with a Rockwell hardness of 62, these knives are enhanced with a layer of iron, creating the characteristic Kasumi mist patterns on the blade. The result is a knife that offers excellent edge retention and performance, while showcasing beautiful aesthetics.\u003c\/p\u003e\n\u003cp\u003eThe craftsmanship of our Yoshihiro Kasumi knives is unmatched in both quality and performance. Each knife is complemented with a traditional Japanese-style handcrafted Magnolia wood (Round) handle, affixed with a Water Buffalo horn bolster for added durability and balance. The knife also comes with a protective wooden Saya sheath, which safeguards the blade when not in use and adds to its refined appearance. Whether you're preparing eel or other delicate proteins, this knife combines functionality with beauty, elevating your cooking experience.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098988011707,"sku":"KKES180MH","price":289.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-edosaki-eel-filet-knife-main.jpg?v=1753477866"},{"product_id":"yoshihiro-hongasumi-blue-steel-edosaki-eel-filet-knife","title":"Yoshihiro Hongasumi High Carbon Blue Steel #2 Edosaki Eel Filet knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Edosaki knife is a specialized tool designed specifically for filleting eel, a staple in Japanese cuisine. Its unique blade is crafted to filet from the back to the front, allowing for a clean, precise cut. This knife also features a short beveled handle that fits securely in the palm of the hand, ensuring a firm grip even in slippery conditions, making it a highly efficient tool for delicate tasks like eeling.\u003c\/p\u003e\n\u003cp\u003eForged from High Carbon Blue Steel #2 with a Rockwell hardness of 63-64, this Hongasumi Edosaki knife offers superior edge retention and the ability to take on a finer edge compared to the traditional Kasumi Edosaki made from White Steel #2. The combination of Blue Steel and iron creates beautiful mist patterns on the blade, a hallmark of the Hongasumi style. This meticulous forging and polishing process ensures that every Yoshihiro Hongasumi knife is not only an exceptional performer but also a visually stunning piece.\u003c\/p\u003e\n\u003cp\u003eHandcrafted with extraordinary skill by master artisans, the Yoshihiro Hongasumi Edosaki knife is complemented with a traditional Japanese-style handcrafted Magnolia wood (Octagon-Shaped) handle, affixed with a Water Buffalo horn bolster for added durability and aesthetic appeal. The knife also includes a protective wooden Saya sheath, which safeguards the blade when not in use and adds to the overall elegance of the piece.\u003c\/p\u003e\n\u003cp\u003eThe Edosaki knife excels in delicately filleting eel, helping to bring out the rich, sumptuous flavors that make eel dishes so exquisite. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional, a true testament to the craftsmanship and performance that define Yoshihiro knives.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098988077243,"sku":"HKES180MH","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-high-carbon-blue-steel-2-edosaki-eel-filet-knife-main.jpg?v=1753477863"},{"product_id":"yoshihiro-aonamiuchi-blue-steel-1-mioroshi-filet-sushi-sashimi-japanese-chef-knife","title":"Yoshihiro Aonamiuchi Blue Steel #1 Mioroshi Filet Sushi Sashimi Japanese Chef Knife Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eAo Namiuchi translates to Blue Wave Forged and refers to the stunning wave-like patterns that form on the blade when Blue Steel #1 is meticulously forged with iron. This technique creates knives of exceptional beauty and performance, where the highest quality high carbon steel is combined with masterful craftsmanship to deliver a Deba knife that embodies both functionality and visual elegance.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Using Aoko Blue Steel #1 with a hardness of 64 on the Rockwell scale, each blade is intricately forged with iron to create the mesmerizing wave-like patterns that define Aonamiuchi. This level of craftsmanship demands a high degree of skill, blending exquisite aesthetics with superior performance. The Namiuchi process, meaning wave forged, results in knives that are both visually striking and highly functional, combining the finest materials with the expertise of traditional Japanese forging techniques.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Aonamiuchi Blue Steel knives are complemented by a traditional Japanese-style handcrafted Ebony wood handle, which provides a comfortable grip and an elegant finish. A protective wooden Saya knife cover is included, adding both beauty and practicality by safeguarding the blade when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Mioroshi knife is a longer, sleeker version of the classic Deba knife, offering enough heft to filet whole fish and cut through fish cartilage and bones. Its extended length also makes it versatile enough to serve as an all-purpose knife, ideal for both specialized tasks and general kitchen use. While the Mioroshi is excellent for chicken and meat, it is not recommended for cutting through large bones. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Aonamiuchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37098988306619,"sku":"AOMI210EH","price":499.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":37098988273851,"sku":"AOMI240EH","price":569.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37098988241083,"sku":"AOMI270EH","price":639.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-aonamiuchi-blue-steel-1-mioroshi-filet-sushi-sashimi-japanese-chef-knife-ebony-handle.jpg?v=1753477851"},{"product_id":"yoshihiro-ginsan-semi-stainless-mioroshi-japanese-single-edged-filet-knife","title":"Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Ginsan Mioroshi Deba knife is crafted with extraordinary skill by our master artisans to create high-quality knives that excel in both craftsmanship and performance. Made from Ginsan Semi-stainless steel with a Rockwell hardness of 63-64, each knife is forged and polished with the utmost attention to detail, ensuring exceptional sharpness and durability.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Ginsan Semi-stainless steel Mioroshi Deba is complemented by a traditional Japanese-style handcrafted Shitan Rosewood handle, providing a comfortable and elegant grip. Each knife is also accompanied by a wooden Saya knife cover, which helps protect the blade and adds to its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Mioroshi Deba is a longer and sleeker version of the classic Deba knife, designed with enough heft to filet whole fish and cut through fish cartilage and bones. Its extended blade length also makes it versatile enough to serve as an all-purpose knife in the kitchen, making it a valuable tool for both specialized tasks and general use.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mizu Yaki Ginsan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37098988372155,"sku":"GIMI210SH","price":469.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm)","offer_id":37098988339387,"sku":"GIMI240SH","price":529.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37098988404923,"sku":"GIMI270SH","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-ginsan-semi-stainless-mioroshi-japanese-single-edged-filet-knife.jpg?v=1753477847"},{"product_id":"yoshihiro-hongasumi-blue-steel-mioroshi-filet-sushi-sashimi-japanese-chef-knife","title":"Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eForged from High Carbon Blue Steel #2 with a Rockwell hardness of 63-64, the Hongasumi Deba knife features a traditional single-edged grind that offers superior edge retention and the ability to take on a finer edge compared to the Kasumi Deba made of White Steel #2. Ideal for intermediate-level chefs, this knife comes ready to use out of the box and is 100% handcrafted in Japan, not mass-produced.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Hongasumi knives are created with exceptional skill by our master artisans, ensuring each knife excels in craftsmanship and performance. The Blue Steel #2 is forged with iron to create stunning mist patterns, and every step of the forging and polishing process is carried out with meticulous attention to detail. The result is a knife that not only performs at the highest level but also possesses unique beauty.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Hongasumi knives are complemented by a traditional Japanese style handcrafted Magnolia wood (Octagon-Shaped) handle, with a Water Buffalo horn bolster, ensuring both comfort and elegance. Additionally, each knife comes with a protective wooden sheath, called a Saya, which safeguards the blade and adds a touch of sophistication when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eThe Mioroshi knife is a longer, sleeker version of the Deba knife, with enough heft to filet whole fish and cut through the cartilage and bones of fish, while also being versatile enough for general-purpose use. Though ideal for fish, the Mioroshi knife can also handle chicken and meat but should not be used for cutting through large bones. Even the simplest tasks are elevated with this handcrafted knife, a perfect blend of beauty and functionality.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37098988503227,"sku":"HKMI210MH","price":399.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":37098988437691,"sku":"HKMI240MH","price":449.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37098988470459,"sku":"HKMI270MH","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-mioroshi-filet-sushi-sashimi-japanese-chef-knife-main.jpg?v=1753477844"},{"product_id":"yoshihiro-kasumi-white-steel-mioroshi-filet-sushi-sashimi-japanese-chef-knife","title":"Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted by master artisans with extraordinary care, creating knives that deliver exceptional performance and outstanding value. Made with White Steel #2, which has a Rockwell hardness of 62, these knives are forged with iron to produce the striking mist-like patterns known as Kasumi, showcasing both beauty and durability.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Kasumi knives are unparalleled in craftsmanship and performance. Each knife is complemented by a traditional Japanese style handcrafted Magnolia wood (D-Shaped) handle, affixed with a Water Buffalo horn bolster, ensuring both comfort and aesthetic appeal. The knife comes with a protective wooden sheath called a Saya, which not only protects the blade but also adds to its elegant appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Mioroshi knife is a longer, sleeker version of the Deba knife, designed for versatility and power. With enough heft to filet whole fish and cut through cartilage and bones, it also features a longer blade, making it ideal for general-purpose tasks. Though it excels at working with fish, the Mioroshi knife can also be used for chicken and meat, though it is not suitable for cutting through large bones. With its exceptional craftsmanship, this handcrafted knife elevates even the simplest tasks, combining beauty and functionality in a single, powerful tool.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37098988601531,"sku":"KKMI210MH","price":299.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm)","offer_id":37098988568763,"sku":"KKMI240MH","price":349.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37098988535995,"sku":"KKMI270MH","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-mioroshi-filet-sushi-sashimi-japanese-chef-knife-main.jpg?v=1753477841"},{"product_id":"yoshihiro-kasumi-white-steel-deba-fish-fillet-knife-magnolia-handle","title":"Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Magnolia Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are meticulously crafted by master artisans who bring exceptional performance and value to every blade. Forged from White Steel #2 with a Rockwell hardness of 62, this knife embodies the traditional Japanese art of Kasumi, where the steel is forged with iron to create a stunning mist-like pattern across the blade.\u003c\/p\u003e\n\u003cp\u003eThe Deba knife, with its substantial weight and distinctive profile, is specially designed for fileting and butchering whole fish. Its robust blade can cut through the heads and bones of fish, while the smaller, pointed tip allows for precise fileting of flesh from bones. This knife can also be used for poultry and meat, although it is not recommended for cutting through large bones. As one of the most essential traditional Japanese knives, the Deba is a powerful tool for many chefs, transforming even simple tasks into experiences of elegance and functionality.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Kasumi knife is complemented by a handcrafted Magnolia wood handle with a round shape, affixed with a Water Buffalo horn bolster for added durability and balance. A protective wooden sheath, known as a Saya, is included, which safeguards the blade while adding a refined touch to its presentation.\u003c\/p\u003e\n\u003cp\u003eWith unparalleled craftsmanship and performance, the Yoshihiro Kasumi Deba knife is an indispensable addition to any chef's collection, elevating daily kitchen tasks with both beauty and precision.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098988830907,"sku":"KKDE150MH","price":219.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37098988798139,"sku":"KKDE165MH","price":249.99,"currency_code":"USD","in_stock":true},{"title":"7\" (180mm)","offer_id":37098988765371,"sku":"KKDE180MH","price":279.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098988863675,"sku":"KKDE195MH","price":319.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098988732603,"sku":"KKDE210MH","price":359.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-deba-fish-fillet-knife-magnolia-handle-main.jpg?v=1753477835"},{"product_id":"kasumi-white-steel-deba-fish-fillet-knife","title":"Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are meticulously crafted by our master artisans with exceptional care, creating knives that blend outstanding performance with exceptional value. White Steel #2, with a Rockwell hardness of 62, is forged with iron to form the distinctive mist patterns known as Kasumi, a hallmark of this knife's elegant design and durability.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Kasumi knives stand out for their unmatched craftsmanship and superior performance. Each knife is complemented by a traditional Japanese style handcrafted Rosewood (Round) handle with a rosewood bolster, ensuring both beauty and functionality. A protective Saya wooden sheath is also included, safeguarding the blade and enhancing the knife's aesthetic when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Deba knife is an essential tool in Japanese kitchens, designed specifically for filleting and butchering whole fish. Its weight and robust construction allow it to cut through fish heads and bones with ease, while its smaller pointed tip enables precise filleting. While it excels at working with fish, the Deba knife can also be used for chicken and meat, although it is not recommended for cutting through large bones. As one of the most indispensable traditional Japanese knives, the Deba knife is a powerful addition to any chef's collection, making even the simplest tasks feel elevated with its exceptional craftsmanship and efficiency.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098989027515,"sku":"KKDE150SHMS","price":229.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37098988994747,"sku":"KKDE165SHMS","price":259.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37098988961979,"sku":"KKDE180SHMS","price":299.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098988929211,"sku":"KKDE195SHMS","price":329.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098988896443,"sku":"KKDE210SHMS","price":369.99,"currency_code":"USD","in_stock":false},{"title":"8.85\" (225mm)","offer_id":44434086920422,"sku":"KKDE225SHMS","price":459.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-deba-fish-fillet-knife-rosewood-handle-main.jpg?v=1753477833"},{"product_id":"yoshihiro-hongasumi-blue-steel-deba-fish-fillet-chef-knife","title":"Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Hongasumi Blue Steel Deba Filet Japanese Knife is expertly forged from High Carbon Blue Steel #2 with a HRC of 63-64, offering superior edge retention and the ability to take a finer edge compared to Kasumi Deba knives made from White Steel #2. This makes it an excellent choice for intermediate-level chefs. It comes ready to use out of the box and includes a Magnolia wood sheath, knife oil, and a rust eraser for ongoing maintenance. Handcrafted in Japan, this knife is a unique, high-quality piece—not mass-produced.\u003c\/p\u003e\n\u003cp\u003eDesigned for carving and filleting fish, as well as some meats, the Yoshihiro Hongasumi Blue Steel Deba Knife features a heavy, single-edged blade that easily cuts through fish flesh and meat. The Hongasumi technique, which layers softer steel over a hard steel core, results in a higher-quality kasumi knife. The Blue Steel #2 core offers exceptional sharpness and edge retention, while the surrounding iron adds the durability needed for regular use.\u003c\/p\u003e\n\u003cp\u003eCrafted using traditional Japanese techniques, the Yoshihiro Hongasumi Blue Steel Deba Knife features a flat ground front (shinogi) and a concave ground back (urasuki) with a flat rim (uraoshi). This traditional construction enhances sharpness and cutting performance. The octagonal handle is made from magnolia wood and water buffalo horn, providing comfort and control during use. The blade also showcases the mist-like pattern characteristic of the forging process, adding beauty to the knife's functional design.\u003c\/p\u003e\n\u003cp\u003eFor proper care, sharpening and honing should be done with Japanese water stones. Hand wash and dry immediately after use, especially when working with acidic ingredients, to maintain the blade. This knife is intended for use on boneless fish flesh and should not be used on bones.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098989256891,"sku":"HKDE150MH","price":329.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37098989224123,"sku":"HKDE165MH","price":359.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37098989355195,"sku":"HKDE180MH","price":399.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098989322427,"sku":"HKDE195MH","price":449.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37098989289659,"sku":"HKDE210MH","price":499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-deba-fish-fillet-chef-knife-main.jpg?v=1753477828"},{"product_id":"yoshihiro-hongasumi-blue-steel-deba-fish-fillet-chef-knife-shitan-handle","title":"Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Shitan handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Hongasumi Blue Steel Deba Filet Japanese Knife is forged from High Carbon Blue Steel #2 with a HRC of 63-64, offering exceptional edge retention and the ability to achieve a finer edge compared to the Kasumi Deba made from White Steel #2. This knife is perfect for intermediate-level chefs and is ready to use right out of the box. It includes a Magnolia wood sheath, knife oil, and a rust eraser to maintain the blade's performance and appearance. Handcrafted with precision in Japan, it's not mass-produced, ensuring a unique, high-quality blade.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for carving and filleting fish, the Yoshihiro Hongasumi Blue Steel Deba Filet Knife also excels at cutting through some meats. The heavy, single-edged blade effortlessly slices through fish flesh and meat. The Hongasumi forging technique—layering softer steel over a hard steel core—provides superior sharpness, edge retention, and durability. The Blue Steel #2 core delivers a razor-sharp edge, while the softer surrounding iron adds resilience to the blade.\u003c\/p\u003e\n\u003cp\u003eCrafted using traditional techniques, the Yoshihiro Hongasumi Blue Steel Deba Knife features a completely flat ground front (shinogi) and a concave ground (urasuki) with a flat rim (uraoshi) on the back. The octagonal handle, made of Shitan Rosewood, complements the blade perfectly, offering comfort and control during use.\u003c\/p\u003e\n\u003cp\u003eAs with all traditional Japanese knives, sharpening and honing should be done using high-quality Japanese water stones. Hand wash and dry immediately after use, particularly when working with acidic ingredients, to preserve the blade. This knife is specifically designed for boneless fish flesh and is not recommended for cutting through bones.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098989453499,"sku":"HKDE150SH","price":349.99,"currency_code":"USD","in_stock":true},{"title":"6.5\" (165mm)","offer_id":37098989420731,"sku":"HKDE165SH","price":389.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37098989387963,"sku":"HKDE180SH","price":429.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098989519035,"sku":"HKDE195SH","price":469.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098989486267,"sku":"HKDE210SH","price":539.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-deba-fish-fillet-chef-knife-shitan-handle.jpg?v=1753477826"},{"product_id":"yoshihiro-honyaki-mirror-finished-deba-japanese-sushi-fillet-chef-knife","title":"Yoshihiro Honyaki Mirror-Finished Deba Japanese Sushi Fillet Chef knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eCurrently taking back-orders, please contact info@echefknife.com if interested.\u003c\/p\u003e\n\u003cp\u003eHonyaki translates to \"true forged\" and represents the purest form of the traditional Japanese sword-making art. Our master craftsmen employ ancient techniques passed down from generation to generation, crafting knives of the highest quality. These knives are forged from a single piece of high carbon steel and endure extreme temperatures that reach into the thousands within a burning furnace, requiring unmatched skill to achieve perfection.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives are forged with extraordinary precision by artisans with over 50 years of experience in the traditional methods of Japanese sword making. Honyaki, meaning \"true forged,\" reflects the pinnacle of Japanese knife craftsmanship. Using a single piece of White Steel #2 with a Rockwell hardness of 65, the steel is heated in hearths to scorching temperatures, quenched in cool water for hardness, and then meticulously polished to a brilliant mirror finish. The result is a blade that combines exceptional sharpness, strength, and a stunning aesthetic, blending performance and beauty seamlessly.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Honyaki knives are complemented with a traditional Japanese-style handcrafted Ebony wood handle, affixed with a Water Buffalo horn bolster, providing both elegance and functionality. A protective wooden Saya sheath is included to safeguard the blade and enhance the knife's appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Deba knife is a heavy-duty tool designed for filleting and butchering whole fish. Its weight allows it to easily cut through the heads and bones of a fish, while the pointed tip is perfect for separating the flesh from the bones. Though it can also be used for chicken and meat, it is not suitable for cutting through large bones. A staple of traditional Japanese knives, the Deba knife is essential in any chef's kitchen, elevating even the simplest tasks with its combination of beauty, strength, and precision.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098990272699,"sku":"HYDEMI150EHMS","price":899.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37098990305467,"sku":"HYDEMI165EHMS","price":949.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37098990239931,"sku":"HYDEMI180EHMS","price":999.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098990338235,"sku":"HYDEMI195EHMS","price":1099.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37098990207163,"sku":"HYDEMI210EHMS","price":1199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-mirror-finished-deba-japanese-sushi-fillet-chef-knife-main.jpg?v=1753477813"},{"product_id":"yoshihiro-suminagashi-blue-steel-1-deba-fish-fillet-chef-knife-ebony-handle","title":"Yoshihiro Suminagashi Blue Steel #1 Deba fish fillet Chef knife, Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eSuminagashi translates to \"floating ink,\" and refers to the stunning, marbled, wave-like patterns that flow through the blade from tip to heel, creating a dynamic mosaic that reveals new formations with every sharpening. These intricate patterns are the result of the meticulous artistry required to forge the metals together. Only the most skilled artisans can craft such knives, blending aesthetics with unparalleled performance. Each blade is a testament to the high level of craftsmanship and the beauty that emerges from this unique forging technique.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary precision by master artisans, employing the most intricate techniques of forging, layering, and hammering. The Aoko Blue Steel #1 with a Rockwell hardness of 64 is combined with iron to create blades of exceptional sharpness, durability, and intricate design. These knives are not only functional but are works of art in their own right, as the Suminagashi patterns evolve with each use and sharpening, giving each knife a unique appearance.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Blue Steel #1 Suminagashi knives are paired with a traditional Japanese-style handcrafted Ebony wood handle, affixed with a Water Buffalo horn bolster, ensuring a comfortable and secure grip. A protective wooden Saya sheath is included to safeguard the blade and enhance its elegant appearance when not in use. The Deba knife, known for its weight and precision, is essential for filleting and butchering whole fish. Its heft enables it to cut through fish heads and bones, while its pointed tip is perfect for separating flesh from bones. Though it can be used for cutting chicken and meat, it is not recommended for larger bones. A cornerstone of traditional Japanese knives, the Deba knife is a powerful and indispensable tool for chefs, elevating even the simplest tasks with its beauty and functionality.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Suminagashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6.5\" (165mm)","offer_id":37098991026363,"sku":"SMDE165EH","price":899.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37098990993595,"sku":"SMDE180EH","price":989.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098990960827,"sku":"SMDE195EH","price":1044.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37098990928059,"sku":"SMDE210EH","price":1179.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-suminagashi-blue-steel-1-deba-fish-fillet-chef-knife-ebony-handle-5.jpg?v=1753477798"},{"product_id":"yoshihiro-vg-1-gold-stainless-steel-gyuto-japanese-chefs-knife-7-180mm-magnolia-wood-saya-cover","title":"Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife 8.25\" (210mm)","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur Yoshihiro VG-10 Gold Steel Gyuto Chef Knife is a versatile and indispensable tool for any cook. Featuring a Western-style curved blade, it smoothly rocks back and forth, with an extended tip for precise and quick chopping. This high-performance knife is complemented by a premium Western-style handcrafted Black Pakkawood handle, which extends to the full tang for superior balance and durability. The handle is ergonomically designed to seamlessly weld to the hand for comfortable, extended use. Additionally, the knife is NSF certified, making it ideal for use in commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto knife, often referred to as a Japanese chef's knife, is the most essential tool for preparing a variety of dishes. Whether you are dicing, slicing, or chopping fresh produce, or carving a perfectly roasted chicken, this knife elevates even the simplest tasks with its beauty and functionality. Using the best tools, such as a high-quality chef's knife, transforms every meal into something special.\u003c\/p\u003e\n\u003cp\u003eFor optimal performance, Japanese knives should be sharpened and honed with premium Japanese water stones. Avoid allowing the blade to touch bone or frozen foods, as this can damage the edge. A high-quality Japanese water stone is not only the best tool to maintain and sharpen your knife, but it also helps preserve the integrity of the high-quality steel used in the blade, ensuring it remains sharp and effective for years to come.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Gold Warikomi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37098991255739,"sku":"GWGY210","price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-vg-10-gold-stainless-steel-gyuto-japanese-chefs-knife.jpg?v=1753477792"},{"product_id":"yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-gyuto-chefs-knife","title":"Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto Chefs Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThis listing is for 7\" (180mm) and 8.25\" (210mm) sizes of the knives. For the 9.5\" (240mm) length, please see \u003ca href=\"https:\/\/www.echefknife.com\/products\/yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-gyuto-chefs-knife-9-5-240mm?_pos=4\u0026amp;_sid=a76ad9bc4\u0026amp;_ss=r\" target=\"_blank\" rel=\"noopener\"\u003ethis listing\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eExperience culinary excellence with our VG-10 Hammered Damascus Series, expertly forged with 16 layers of high-quality steel in the renowned Damascus tradition. Featuring a VG-10 core, this knife is not only a perennial bestseller but also a perfect blend of performance, beauty, and exceptional value.\u003c\/p\u003e\n\u003cp\u003eEvery cook's kitchen essentials include a Japanese Gyuto knife, the most versatile of all. Its elegantly curved blade allows for smooth rocking motions and an extended tip for swift chopping, making it ideal for slicing meat, fish, and vegetables with ease.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan, this knife features a premium Western-style handle that extends to the full tang, providing an ergonomic grip for seamless handling. The unique hammered texture of the blade reduces friction, preventing food from sticking and enhancing your cooking experience. Each Yoshihiro knife is a one-of-a-kind masterpiece, meticulously crafted by master artisans.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary creations with a high-quality chef's knife. From dicing fresh produce to carving roast chicken, even the simplest tasks become extraordinary with a Yoshihiro knife that combines beauty and functionality.\u003c\/p\u003e\n\u003cp\u003eEmbrace the tradition of Japanese knife-making, where maintaining a sharp edge requires care and attention. For optimal performance, sharpen and hone your knife using only water whetstones. Hand wash and dry immediately, especially after working with acidic ingredients. Avoid using it on hard objects like bones, nutshells, or frozen foods.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e 16 Layer Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Optional Saya Cover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm) \/ No Cover","offer_id":37098991354043,"sku":"HDGY180","price":144.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm) \/ With Saya Cover","offer_id":45626044186854,"sku":"HDGY180NR","price":169.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm) \/ No Cover","offer_id":37098991321275,"sku":"HDGY210","price":169.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm) \/ With Saya Cover","offer_id":45626044219622,"sku":"HDGY210NR","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-gyuto-chefs-knife-PT01.jpg?v=1753477789"},{"product_id":"yoshihiro-inox-stain-resistant-aus-10-steel-ice-hardened-gyuto","title":"Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Gyuto knife is the most versatile and essential tool in any cook's arsenal. As the cornerstone of Japanese culinary knives, the Gyuto effortlessly handles a variety of tasks, from chopping fresh vegetables to carving meats. Whether you're dicing produce from a farmers market or preparing a roast chicken, the precision and ease that come with a high-quality Gyuto make each meal an experience. Our Yoshihiro Inox Gyuto Chef Knife features a Western-style curved blade, designed to rock smoothly back and forth for efficient chopping, with an extended tip for quick, precise cuts.\u003c\/p\u003e\n\u003cp\u003eCrafted from a single piece of Aus-10 stainless steel, the Yoshihiro Inox Gyuto offers exceptional edge retention, toughness, and ease of sharpening. The blade is paired with a premium Western-style composite wood handle that extends seamlessly to the full tang, ensuring both durability and balance. This knife is NSF certified, making it suitable for commercial kitchen use. With a carbon content of over 1%, the Yoshihiro Inox Aus-10 steel knives outshine many competitors in performance, solidifying its place as one of the top choices in high-end stainless steel cutlery.\u003c\/p\u003e\n\u003cp\u003eFor optimal performance, Japanese knives should always be sharpened and honed on premium quality Japanese water stones. For maintenance and professional sharpening services, contact our Yoshihiro Cutlery store.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37098991452347,"sku":"SINGY210","price":159.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm)","offer_id":37098991419579,"sku":"SINGY240","price":189.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37098991386811,"sku":"SINGY270","price":239.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-inox-stain-resistant-aus-10-steel-ice-hardened-gyuto.jpg?v=1753477787"},{"product_id":"yoshihiro-kasumi-white-steel-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-magnolia-handle","title":"Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Usuba Kama-gata is a traditional Japanese vegetable knife, similar to a small cleaver, with a sharp tip that makes it ideal for intricate tasks. Hefty enough to chop through root vegetables, its blade is also capable of thinly slicing delicate tomatoes. This versatile knife is crafted for precision and performance, making it an indispensable tool in any kitchen.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are expertly crafted by master artisans, ensuring exceptional quality and performance. Forged from White Steel #2, with a hardness of 62 on the Rockwell scale, the steel is combined with iron to create the beautiful mist-like patterns known as Kasumi. This traditional forging technique enhances the knife's durability and sharpness, ensuring it holds a fine edge.\u003c\/p\u003e\n\u003cp\u003eYoshihiro Kasumi knives are celebrated for their unparalleled craftsmanship and performance. Each knife is paired with a handcrafted magnolia wood handle, which is affixed with a Water Buffalo horn bolster. A Saya, a protective wooden sheath, is also included, which not only shields the blade but also adds to the knife's aesthetic appeal when not in use.\u003c\/p\u003e\n\u003cp\u003eDesigned for those who appreciate the artistry and functionality of traditional Japanese cutlery, the Yoshihiro Kasumi Usuba is an exceptional addition to any kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098991550651,"sku":"KKUSKM180MH","price":239.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098991517883,"sku":"KKUSKM195MH","price":289.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37098991485115,"sku":"KKUSKM210MH","price":329.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-magnolia-handle-main.jpg?v=1753477785"},{"product_id":"yoshihiro-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-magnolia-handle","title":"Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Edo Usuba is a traditional Japanese vegetable knife, reminiscent of a small cleaver, with a blunt tip that proves useful for tasks like cutting the eye out of a potato. Its substantial blade is capable of chopping through heavy root vegetables and slicing delicate tomatoes with precision. Known for its versatility, this knife excels in both fine and heavy-duty vegetable prep.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted with exceptional care by master artisans, combining the finest materials and traditional techniques to deliver knives of outstanding performance and value. Made from White Steel #2 with a hardness of 62 on the Rockwell scale, the steel is forged with iron to create the Kasumi mist pattern that not only enhances the knife's appearance but also contributes to its durability and sharpness.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Kasumi Edo Usuba Vegetable Chopping Knife is designed with a cleaver shape and a straight cutting edge, making it perfect for chopping vegetables. Its single-edge blade ensures full contact with the cutting surface for a clean cut through the fibers of the vegetables. The knife is crafted using traditional Kasumi techniques, where softer steel is layered over a hard steel core. The high-carbon White Steel #2 core provides excellent sharpness and edge retention, while the surrounding softer steel offers added durability.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan, this knife features a flat ground front (shinogi) and a concave ground back (urasuki), with a flat rim (uraoshi) for superior precision. The blade's Kasumi pattern and White Steel #2 composition (with a hardness of 62-63 HRC) ensure a sharp, fine edge for intricate cutting tasks. It comes with a shitan bolster, a magnolia wood Saya (knife cover), a knife oil, and a rust eraser for proper maintenance. The D-shaped handle, crafted from magnolia wood, provides excellent balance and comfort during use.\u003c\/p\u003e\n\u003cp\u003eFor optimal performance, this knife requires regular maintenance with water whetstones. Hand wash and dry immediately after use, particularly when working with acidic ingredients, to preserve the knife's sharpness and longevity. Avoid using it on bones, nutshells, or frozen foods. This Yoshihiro Kasumi Edo Usuba is a beautifully functional tool for any chef's kitchen.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098991648955,"sku":"KKUSED180MH","price":239.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098991616187,"sku":"KKUSED195MH","price":289.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098991583419,"sku":"KKUSED210MH","price":339.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-magnolia-handle.jpg?v=1753477782"},{"product_id":"yoshihiro-kasumi-white-steel-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle","title":"Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Usuba Kama-gata is a traditional Japanese vegetable knife reminiscent of a small cleaver. It features a sharp tip that is ideal for more intricate tasks, while the blade is hefty enough to chop through heavy root vegetables and thinly slice delicate tomatoes with ease. Its versatility makes it an indispensable tool for chefs looking to elevate their food prep.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted by master artisans, combining exceptional craftsmanship with outstanding performance and value. Made from White Steel #2, with a hardness of 62 on the Rockwell scale, these knives are forged with iron to create the unique mist patterns known as Kasumi. This traditional process not only enhances the knife's aesthetic appeal but also contributes to its superior edge retention and cutting performance.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Kasumi knife is complemented by a traditional Japanese-style handcrafted Rosewood handle, offering comfort and control during use. A protective wooden sheath, or Saya, is also included, ensuring the blade is safely stored when not in use and adding to the knife's refined appearance. With their impeccable craftsmanship and remarkable functionality, these knives are truly a chef's essential tool.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098991747259,"sku":"KKUSKM180SH","price":249.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098991714491,"sku":"KKUSKM195SH","price":299.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098991681723,"sku":"KKUSKM210SH","price":349.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle-2.jpg?v=1753477778"},{"product_id":"yoshihiro-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle","title":"Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Edo Usuba is a traditional Japanese vegetable knife that resembles a small cleaver, featuring a blunt tip ideal for tasks such as cutting the eye out of a potato. The knife is robust enough to chop through heavy root vegetables while being precise enough to thinly slice delicate tomatoes. The blade is made from White Steel #2, with a hardness of 62 on the Rockwell scale, and is carefully forged with iron to create the distinctive mist-like patterns known as Kasumi.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to deliver high-quality knives that offer exceptional performance at an outstanding value. The Kasumi finish, a hallmark of traditional Japanese craftsmanship, enhances the blade's aesthetic appeal while maintaining its sharpness and resilience. These knives offer a perfect balance between durability and beauty, making them indispensable in the kitchen.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Kasumi knife comes with a traditional Japanese-style handcrafted Rosewood D-Shaped handle, designed for comfort and control, along with a Saya, a protective wooden sheath that ensures the blade remains in pristine condition and enhances the knife's appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Edo Usuba is fast becoming a new essential companion to the popular chef's knife. This versatile tool is cherished for its ability to chop through root vegetables and slice delicate tomatoes with ease. Whether preparing greens for a salad or chopping vegetables for a main dish, the Edo Usuba elevates even the simplest tasks with its beauty, craftsmanship, and unmatched functionality.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098991845563,"sku":"KKUSED180SH","price":289.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098991812795,"sku":"KKUSED195SH","price":319.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098991780027,"sku":"KKUSED210SH","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle-1.jpg?v=1753477775"},{"product_id":"yoshihiro-hongasumi-blue-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle","title":"Yoshihiro Hongasumi Blue Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Edo Usuba is reminiscent of a small cleaver, featuring a blunt tip that is especially useful for tasks like cutting the eye out of a potato. This knife is hefty enough to chop through tough root vegetables yet precise enough to thinly slice delicate tomatoes. Forged from High Carbon Blue Steel #2 with a HRC 63-64, this Hongasumi style knife boasts superior edge retention and the ability to take on a finer edge compared to Kasumi knives made from White Steel #2.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans, resulting in knives that are indispensable for both craftsmanship and performance. Blue Steel #2, with a hardness of 63 to 64 on the Rockwell scale, is carefully forged with iron to create stunning mist-like patterns across the blade. The focus is on refined forging and polishing, with the highest attention to detail. Each knife is meticulously crafted to combine both aesthetic beauty and exceptional functionality.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Hongasumi knives come with a traditional Japanese-style handcrafted Rosewood handle and are accompanied by a Saya, a protective wooden sheath that not only protects the blade but also enhances its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Edo Usuba, a traditional Japanese vegetable knife, is fast becoming an essential companion to the popular chef's knife. This knife is highly prized for its ability to handle tasks like chopping through root vegetables and thinly slicing tomatoes. Whether prepping greens for a salad or chopping vegetables for a main dish, the Edo Usuba elevates even the simplest kitchen tasks with its beauty, craftsmanship, and functionality.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098992173243,"sku":"HKUSED180SH","price":349.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098992140475,"sku":"HKUSED195SH","price":399.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098992107707,"sku":"HKUSED210SH","price":459.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-hongasumi-blue-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle-PT01.jpg?v=1753477768"},{"product_id":"yoshihiro-aonamiuchi-blue-steel-edo-usuba-japanese-vegetable-knife-shitan-rosewood","title":"Yoshihiro Aonamiuchi Blue Steel Edo Usuba Japanese Vegetable Knife Shitan Rosewood","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Edo Usuba is reminiscent of a small cleaver, featuring a blunt tip that proves invaluable for tasks like cutting the eye out of a potato. This robust tool is hefty enough to chop through heavy root vegetables, yet precise enough to thinly slice delicate tomatoes. The Ao Namiuchi, meaning Blue Wave Forged, refers to the stunning wave-like patterns that appear on the blade when Blue Steel is carefully forged with iron, adding both aesthetic beauty and enhanced performance.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel, with a hardness of 64 on the Rockwell scale, is intricately forged with iron to create the mesmerizing wave-like patterns that are characteristic of this series. Achieving this level of craftsmanship requires a high degree of skill, blending exceptional performance with exquisite beauty. The term Namiuchi, meaning \"wave forged,\" symbolizes the seamless blend of aesthetics and function that our artisans achieve in every knife.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Aonamiuchi Blue Steel knives are complemented with a traditional Shitan Rosewood handle, affixed with a durable Ebony bolster. A Saya, a protective wooden sheath, is included to safeguard the blade and enhance its elegance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Edo Usuba, a revered Japanese vegetable knife, has become an essential companion to the chef's knife. This knife, cherished for its ability to tackle tough root vegetables and delicately slice tomatoes, is designed to elevate even the simplest kitchen tasks. From prepping greens for a salad to chopping vegetables for a main dish, the Edo Usuba transforms every task into a refined, enjoyable experience. Beautiful and functional, this knife is an invaluable tool in any kitchen.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Aonamiuchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098992402619,"sku":"AOUSED180SH","price":419.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098992369851,"sku":"AOUSED195SH","price":469.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098992337083,"sku":"AOUSED210SH","price":529.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-aonamiuchi-blue-steel-edo-usuba-japanese-vegetable-knife-shitan-rosewood-MAIN.jpg?v=1753477762"},{"product_id":"yoshihiro-suminagashi-blue-1-high-carbon-steel-edo-usuba-japanese-vegetable-prep-chopping-chef-knife-ebony-wood-handle","title":"Yoshihiro Suminagashi Blue #1 High Carbon Steel Edo Usuba Japanese vegetable Prep Chopping Chef Knife Ebony wood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eSuminagashi translates as \"floating ink,\" describing the stunning marbled, wave-like patterns that extend across the blade from tip to heel. These intricate designs reveal a new mosaic with every sharpening, showcasing the exceptional craftsmanship involved in creating such complex formations. Only the most skilled artisans can forge these metals together to fashion knives of the highest caliber, blending both aesthetics and performance.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Blue High Carbon Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. These knives exemplify the most intricate techniques of forging, layering, and hammering. The Aoko Blue Steel #1, with a hardness of 64 on the Rockwell scale, is forged with iron to create an elaborate, functional finish. The distinctive Suminagashi pattern, with its wave-like design, extends through the blade, creating a visually stunning knife that maintains peak performance.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Blue High Carbon Steel Suminagashi knives are complemented by a traditional Japanese-style handcrafted Ebony wood handle, affixed with a Water Buffalo horn bolster. A Saya, a protective wooden sheath, is included to protect the blade and enhance its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eOne of the most sought-after knives in the Japanese kitchen, and a fast-growing essential companion to the chef's knife, is the traditional Edo Usuba. Resembling a small cleaver, the Edo Usuba has a blunt tip, making it ideal for tasks like cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables and slice delicate tomatoes with precision. From prepping greens for a salad to chopping vegetables for a main dish, the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Suminagashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7.5\" (195mm)","offer_id":37098992959675,"sku":"ASMUSED195EH","price":899.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098992992443,"sku":"ASMUSED210EH","price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-suminagashi-blue-1-high-carbon-steel-edo-usuba-japanese-vegetable-prep-chopping-chef-knife-ebony-wood-handle-main.jpg?v=1753477744"},{"product_id":"yoshihiro-suminagashi-blue-steel-1-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-ebony-wood-handle","title":"Yoshihiro Suminagashi Blue Steel #1 Kama Usuba Traditional Japanese vegetable Chopping Chef Knife, Ebony Wood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eSuminagashi translates as \"floating ink,\" referring to the stunning marbled, wave-like patterns that extend across the blade from tip to heel. These intricate designs reveal a unique mosaic with every sharpening, showcasing the extraordinary craftsmanship required to create such complex and beautiful formations. Only the most skilled artisans can forge these metals together in perfect harmony, blending aesthetics and performance to craft knives of the highest caliber.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Blue Steel Suminagashi knives are crafted with exceptional skill by our master artisans, utilizing the most intricate forging, layering, and hammering techniques. The Aoko Blue Steel #1, with a hardness of 64 on the Rockwell scale, is combined with iron to create a blade with an exquisite finish. These knives are complemented by a traditional Japanese-style handcrafted Ebony wood handle, affixed with a Water Buffalo horn bolster for added strength and beauty. A Saya, a protective wooden sheath, is also included, offering both protection and aesthetic appeal when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eOne of the most sought-after knives, and a fast-growing essential companion to the popular chef's knife, is the traditional Japanese Usuba. Reminiscent of a small cleaver, the Usuba features a sharp tip for intricate work. It's revered for its ability to chop through root vegetables and finely slice delicate tomatoes. Whether you're prepping greens for a salad or chopping vegetables for a main dish, the Usuba elevates the simplest tasks, transforming them into a culinary art form with a knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Suminagashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7.5\" (195mm)","offer_id":37098993221819,"sku":"SMUSKM195EH","price":899.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37098993254587,"sku":"SMUSKM210EH","price":999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-suminagashi-blue-steel-1-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-ebony-wood-handle.jpg?v=1753477737"},{"product_id":"yoshihiro-mizuyaki-water-quenched-honyaki-mirror-finished-white-steel-1-usuba-220mm-kama-gata-with-sterling-silver-double-bolster-octagonal-ebony-handle-and-chinagashi-indented-ebony-saya","title":"Yoshihiro Mizuyaki Water Quenched Honyaki Mirror-Finished White Steel #1 Usuba 220mm Kama Gata with Sterling Silver Double Bolster Octagonal Ebony handle and Chinagashi Indented Ebony Saya","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eCurrently taking back-orders, please contact us at info@echefknife.com\u003c\/p\u003e\n\u003cp\u003eHonyaki translates as \"true forged\" and represents the purest reflection of the traditional art of Japanese sword making. Our master craftsmen use ancient techniques handed down through generations to produce knives of the highest caliber. Each knife is hand-forged from a single piece of high carbon steel, requiring extraordinary skill and precision. Temperatures within the furnace reach into the thousands, ensuring the steel retains its strength and durability.\u003c\/p\u003e\n\u003cp\u003eForged by legendary master craftsman Ikeda Tatsuo, this one-of-a-kind work of art is finished with the ancient techniques of Japanese sword polishing. Our Yoshihiro Shiroko White Steel #1 Mizu Yaki Water Quenched Honyaki Mirror-Finished Usuba Kama Gata represents the pinnacle of quality in Japanese knives. The Mizu Honyaki method involves pure water quenching, drawing out the hardness of refined steel while infusing it with the resiliency needed for consistent performance under the most demanding conditions. The single piece of White Steel #1 (HRC 66) is heated in hearths that reach extreme temperatures and quenched with the Mizu Honyaki method to ensure exceptional hardness and durability. Polished to a brilliant mirror finish, incandescent wisps of light reflect across the blade's Hamon temper line, a rare and stunning feature that signifies the craftsmanship of a master sword maker.\u003c\/p\u003e\n\u003cp\u003eThis beautiful knife is complemented by an Octagonal Ebony wood handle of the highest quality, adorned with a double bolster made of Water Buffalo horn and sterling silver. It comes with a rare, artisan-crafted Saya (protective wooden cover) made from ebony, featuring Chinagashi indentations often seen on samurai sword sheaths.\u003c\/p\u003e\n\u003cp\u003eThe Usuba is a traditional Japanese vegetable knife, similar to a small cleaver, designed with a sharp tip for intricate work. Cherished for its ability to chop through root vegetables and thinly slice delicate tomatoes, it elevates every task. Whether you're prepping greens for a salad or chopping vegetables for a main dish, the Usuba transforms simple tasks into artful culinary moments, all with a knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ikeda Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Ebony Chinagashi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.6\" (220mm)","offer_id":37098993549499,"sku":"HYUSKMMI220CHNES","price":3750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizuyaki-water-quenched-honyaki-mirror-finished-white-steel-1-usuba-220mm-kama-gata-with-sterling-silver-double-bolster-octagonal-ebony-handle-and-chinagashi-indented-ebony-saya-main.jpg?v=1753477728"},{"product_id":"yoshihiro-vg-10-46-layers-hammered-damascus-gyuto-japanese-chefs-knife-octagonal-red-pine-handle","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle)","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n\n }\n\n #specs span {\n flex: 1;\n }\n\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n\n #specs h2 {\n font-size: 1.3em;\n }\n\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n\n #specs strong {\n min-width: 100px;\n font-size: 0.9em;\n margin-right: 8px;\n }\n }\n\u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro VG-10 Hammered Damascus Gyuto Chef Knife is a premium Japanese blade handcrafted from 46 layers of Damascus steel surrounding a VG-10 stainless core. Renowned for its balance of sharpness, durability, and elegance, this knife has earned its place as a best-seller among both home cooks and professionals. Each blade is forged and sharpened in Japan by experienced artisans, ensuring exceptional performance straight out of the box.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, the Gyuto is Japan's version of the Western chef's knife, featuring a gently curved edge ideal for rocking cuts, and a pointed tip for precision work. Originally intended for slicing meats, it now serves as the ultimate all-purpose knife—perfect for preparing vegetables, fish, and poultry with speed and finesse. Whether you're dicing herbs or carving a roast, this knife brings balance and control to every task.\u003c\/p\u003e\n\u003cp\u003eThe blade's hammered surface not only highlights its hand-forged character but also reduces drag and minimizes food sticking. Paired with a traditional octagonal Wa-style handle crafted from Ambrosia, this knife offers a natural, ergonomic grip that feels light and responsive in hand—even during extended prep sessions. A magnetic maple saya cover is included to protect the blade and complete its traditional Japanese aesthetic.\u003c\/p\u003e\n\u003cp\u003eSharpened to a precise edge, this knife is ready for serious use, but like all high-quality blades, it requires care. Hand wash and dry immediately after use, and always sharpen with water stones. Avoid hard materials such as bones, frozen foods, and nutshells to preserve the edge.\u003c\/p\u003e\n\u003cp\u003eWith its combination of skilled Japanese craftsmanship, premium materials, and refined design, the Yoshihiro VG-10 Hammered Damascus Gyuto is more than a chef's knife—it's a tool built to inspire confidence and elevate everyday cooking.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e 46 Layer Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ambrosia Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMagnetic Maple\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098993647803,"sku":"NSGY180AHMM","price":174.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098993615035,"sku":"NSGY210AHMM","price":189.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":37098993582267,"sku":"NSGY240AHMM","price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-vg-10-46-layers-hammered-damascus-gyuto-japanese-chefs-knife-octagonal-ambrosia-handle-PT01.jpg?v=1767995491"},{"product_id":"vg-10-46-layers-hammered-damascus-gyuto-japanese-knife","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle)","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n\n }\n\n #specs span {\n flex: 1;\n }\n\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n\n #specs h2 {\n font-size: 1.3em;\n }\n\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n\n #specs strong {\n min-width: 100px;\n font-size: 0.9em;\n margin-right: 8px;\n }\n }\n\u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro VG-10 Hammered Damascus Gyuto Chef Knife is a premium Japanese blade handcrafted from 46 layers of Damascus steel surrounding a VG-10 stainless core. Renowned for its balance of sharpness, durability, and elegance, this knife has earned its place as a best-seller among both home cooks and professionals. Each blade is forged and sharpened in Japan by experienced artisans, ensuring exceptional performance straight out of the box.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, the Gyuto is Japan's version of the Western chef's knife, featuring a gently curved edge ideal for rocking cuts, and a pointed tip for precision work. Originally intended for slicing meats, it now serves as the ultimate all-purpose knife—perfect for preparing vegetables, fish, and poultry with speed and finesse. Whether you're dicing herbs or carving a roast, this knife brings balance and control to every task.\u003c\/p\u003e\n\u003cp\u003eThe blade's hammered surface not only highlights its hand-forged character but also reduces drag and minimizes food sticking. Paired with a traditional octagonal Wa-style handle crafted from Shitan Rosewood, this knife offers a natural, ergonomic grip that feels light and responsive in hand—even during extended prep sessions. A magnolia wood Saya cover is included to protect the blade and complete its traditional Japanese aesthetic.\u003c\/p\u003e\n\u003cp\u003eSharpened to a precise edge, this knife is ready for serious use, but like all high-quality blades, it requires care. Hand wash and dry immediately after use, and always sharpen with water stones. Avoid hard materials such as bones, frozen foods, and nutshells to preserve the edge.\u003c\/p\u003e\n\u003cp\u003eWith its combination of skilled Japanese craftsmanship, premium materials, and refined design, the Yoshihiro VG-10 Hammered Damascus Gyuto is more than a chef's knife—it's a tool built to inspire confidence and elevate everyday cooking.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e 46 Layer Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eMagnetic Maple\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098994073787,"sku":"NSGY180SHMM","price":174.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098994041019,"sku":"NSGY210SHMM","price":189.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":37098994008251,"sku":"NSGY240SHMM","price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-vg-10-46-layers-hammered-damascus-gyuto-japanese-chefs-knife-octagonal-shitan-rosewood-handle-PT01.jpg?v=1767995380"},{"product_id":"yoshihiro-ice-hardened-molybdenum-stainless-steel-gyuto-japanese-chef-knife-shitan-rosewood-handle","title":"Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Shitan Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high-carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for those looking for a thin, razor-sharp, double-edged blade that performs at the highest level.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto, often considered the most versatile and essential of all Japanese kitchen knives, is perfect for a wide range of tasks. From dicing, slicing, and chopping fresh produce to carving a perfectly roasted chicken, a high-quality chef's knife like the Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Chef Knife elevates the entire cooking experience. Whether you're preparing ingredients from the local market or preparing a large family meal, this handcrafted knife is as functional as it is beautiful.\u003c\/p\u003e\n\u003cp\u003eThe Wa Gyuto is forged from a single piece of Ice Hardened Aus10 stainless steel, which makes it incredibly sharp, with excellent edge retention. The Western-style curved blade smoothly rocks back and forth and features an extended tip for quick and easy chopping. This knife is complemented with a traditional Japanese-style handcrafted octagonal Shitan Rosewood handle that fits comfortably in the hand, while the bolster ensures a secure grip and balance during use. The knife comes with a Saya, a magnetic wooden sheath that not only protects the blade but also adds a touch of elegance when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eThis Ice Hardened Wa Gyuto Chef Knife is perfect for both professional chefs and cooking enthusiasts alike, offering a blend of performance, durability, and aesthetic appeal that elevates any kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox Ice Hardened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Maple\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37098994139323,"sku":"MOWAGY210SHMM","price":179.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm)","offer_id":37098994106555,"sku":"MOWAGY240SHMM","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-aus10-ice-hardened-stainless-steel-gyuto-japanese-chef-knife-shitan-rosewood-handle-PT01.jpg?v=1777492776"},{"product_id":"yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-gyuto-and-paring-knife-set","title":"Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto and Paring Knife Set","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe VG-10 Hammered Damascus Series, forged with 16 layers of Damascus steel and a VG-10 core, is a perennial favorite among professional chefs and home cooks. It combines exceptional performance, beauty, and value in every knife.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto, a versatile Japanese chef's knife, handles tasks like slicing, dicing, and carving with ease. Its Western-style curved blade ensures smooth rocking motions, while the hammered texture prevents sticking. Featuring a VG-10 core for durability and a handcrafted mahogany handle for comfort, this NSF-certified knife is both practical and elegant, embodying Yoshihiro's masterful craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe Paring Knife excels in precision tasks such as peeling and garnishing while being versatile enough for daily use. Its Damascus steel blade ensures sharpness and durability, while the hammered texture reduces friction. The ergonomic mahogany handle and full-tang design provide balance and control, making it an excellent professional-grade tool.\u003c\/p\u003e\n\u003cp\u003eYoshihiro's VG-10 Hammered Damascus Series delivers unmatched artistry and functionality in every slice.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e 16 Layer Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Optional Saya Covers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm) \/ 3.2\" (80mm) \/ No Cover","offer_id":37098994401467,"sku":"HDGY210PR80SET","price":249.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm) \/ 3.2\" (80mm) \/ With Saya Cover","offer_id":45626087473382,"sku":"HDGY210PR80SETMS","price":289.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-gyuto-and-paring-knife-set-01.jpg?v=1753477710"},{"product_id":"yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-gyuto-and-petty-knife-set","title":"Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto and Petty Knife Set","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe VG-10 Hammered Damascus Series is a bestseller known for its exceptional performance, beauty, and value. Featuring a VG-10 core and 16 layers of Damascus steel, these knives blend traditional techniques with modern craftsmanship, delivering both functionality and stunning design.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto, a versatile Japanese chef's knife, is perfect for tasks like slicing, dicing, and chopping. Its curved blade allows for smooth rocking motions, while the extended tip ensures precise cuts. The hammered texture reduces food sticking, and the full-tang mahogany handle provides a comfortable, secure grip. NSF certified, this knife is a testament to Yoshihiro's craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe Petty Knife, a smaller companion to the Gyuto, excels in precise tasks like peeling and trimming, while still capable of handling larger jobs. Its VG-10 core and Damascus steel layers ensure sharpness and durability, with a hammered texture to prevent sticking. The ergonomic mahogany handle offers control and comfort, making it an essential tool for intricate and everyday tasks.\u003c\/p\u003e\n\u003cp\u003eCarefully handcrafted by skilled artisans, the VG-10 Hammered Damascus Series delivers exceptional sharpness, durability, and ease of maintenance, making it ideal for home cooks and professionals alike.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e 16 Layer Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Optional Saya Covers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm) \/ 5.3\" (135mm) \/ No Cover","offer_id":37098994565307,"sku":"HDGY210PE135SET","price":249.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm) \/ 5.3\" (135mm) \/ With Saya Cover","offer_id":45626083213542,"sku":"HDGY210PE135SETMS","price":289.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-gyuto-and-petty-knife-set.jpg?v=1753477706"},{"product_id":"yoshihiro-nsw-46-layers-hammered-damascus-gyuto-210mm-and-petty-150mm-chefs-knife-set","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto (210mm\/240mm) Petty (150mm) Ambrosia Handle Chefs Knife Set","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThis exceptional knife set includes a 210mm\/240mm Gyuto and a 150mm Petty, each crafted with 46 layers of beautiful hammered Damascus steel. These knives are designed for both performance and elegance, offering superior sharpness, durability, and ease of maintenance. The Gyuto and Petty are lightweight, with blades that are double-edged and perfect for cutting meat, fish, vegetables, and working with smaller, more delicate foods.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is a versatile Japanese chef's knife known for its curved blade, which smoothly rocks back and forth, and its extended tip for quick chopping. Originally used for cutting meat, the Gyuto, meaning \"beef sword\" in Japanese, has become one of the most essential and versatile knives in both professional kitchens and home cooking. Whether you're slicing, dicing, or chopping, the Gyuto excels in all tasks. Its design allows for precision while handling a variety of ingredients, from fresh produce to large cuts of meat or fish, making it a must-have in any kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Petty knife, on the other hand, is a smaller version of the chef's knife but larger than a paring knife, offering the perfect balance between size and control. It's ideal for precision tasks such as peeling, trimming, and slicing small fruits and vegetables, while also handling larger jobs that a paring knife can't manage. The Petty excels at intricate cutting, making it an indispensable tool for beautiful vegetable and fruit garnishes and other small-scale, delicate tasks. It quickly becomes your go-to knife for everyday kitchen use, delivering razor-sharp performance with every cut.\u003c\/p\u003e\n\u003cp\u003eThe knives come with a traditional Japanese Ambrosia wood handle, known for its strength, durability, and natural beauty. This ergonomic handle offers a comfortable and secure grip, ensuring smooth handling even during extended use. The double-edged blades are crafted for precision and effortless cutting, while the Damascus layers add not only a unique and striking aesthetic but also strength and resilience to the blade.\u003c\/p\u003e\n\u003cp\u003eTo maintain these exceptional knives, traditional Japanese knife care is essential. Sharpening and honing should always be done with water whetstones, and the knives should be hand-washed and dried immediately after use, particularly when working with acidic ingredients. For long-lasting performance, avoid cutting on hard surfaces or using the knives on items like bones, nutshells, or frozen foods.\u003c\/p\u003e\n\u003cp\u003eWith their exquisite craftsmanship, stunning design, and versatile performance, this set of VG-10 Damascus steel knives with Ambrosia wood handles is perfect for both professionals and home chefs who appreciate high-quality tools that elevate the cooking experience.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e 46 Layer Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ambrosia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMagnetic Maple\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm) \/ 6\" (150mm)","offer_id":46482277269734,"sku":"NSGY210PE150AH2SETMM","price":294.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm) \/ 6\" (150mm)","offer_id":46482277302502,"sku":"NSGY240PE150AH2SETMM","price":314.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-vg-10-46-layers-hammered-damascus-gyuto-210mm-240mm-petty-150mm-ambrosia-handle-chefs-knife-set-MAIN.jpg?v=1753477681"},{"product_id":"yoshihiro-46-layers-hammered-damascus-nsw-gyuto-210mm-and-petty-150mm-chefs-knife-set-rosewood-handle-with-saya-cover","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto (210mm\/240mm) Petty (150mm) Shitan Rosewood Handle Chefs Knife Set","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThis exceptional knife set includes two knives, a 210mm\/240mm Gyuto and a 150mm Petty, each meticulously crafted with 46 layers of VG-10 Hammered Damascus Steel. These knives are designed with both performance and beauty in mind, combining the best of Japanese craftsmanship with modern functionality. The VG-10 core offers excellent sharpness, edge retention, and corrosion resistance, while the Damascus layers provide a stunning visual effect and enhance the strength and durability of the blade.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is a versatile all-purpose chef's knife, designed for cutting meat, fish, and vegetables with ease. Its lightweight and balanced construction allow for comfortable, precise cutting, and its double-edged blade ensures smooth, clean cuts every time. The Petty knife, with its 150mm blade, is perfect for smaller tasks such as peeling, trimming, or working with delicate ingredients. Its compact size gives you the control needed for intricate cuts and precision work, making it an indispensable tool in any kitchen.\u003c\/p\u003e\n\u003cp\u003eBoth knives feature an octagonal-shaped Shitan Rosewood handle, known for its durability and natural beauty, paired with double Mahogany bolsters for added strength and a touch of elegance. The ergonomic handle fits comfortably in the hand, ensuring a secure and safe grip, even during extended use. These knives are stain-resistant and easy to maintain, and their thin, lightweight construction allows them to glide effortlessly through ingredients, unlike the heavier, bulkier German knives.\u003c\/p\u003e\n\u003cp\u003eThe set also includes Natural Magnolia Saya covers, which not only protect the blades but also add a traditional touch to the overall presentation. With their exceptional performance, stunning design, and ease of use, this set of VG-10 Hammered Damascus knives is one of our most popular and highly regarded collections, perfect for both professional chefs and home cooks who appreciate the art of cooking and the quality of their tools.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e 46 Layer Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eMagnetic Maple\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm) \/ Petty 6\" (150mm)","offer_id":46482277204198,"sku":"NSGY210PE150SH2SETMM","price":299.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm) \/ Petty 6\" (150mm)","offer_id":46482277236966,"sku":"NSGY240PE150SH2SETMM","price":319.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-vg-10-46-layers-hammered-damascus-gyuto-210mm-240mm-petty-150mm-shitan-rosewood-handle-chefs-knife-set-MAIN3.jpg?v=1753477677"},{"product_id":"yoshihiro-vg-1-gold-stainless-steel-santoku-multipurpose-chef-knife","title":"Yoshihiro VG-10 Gold Stainless Steel Santoku Multipurpose Chef Knife 7\" (180mm)","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur handcrafted Yoshihiro Gold Steel Santoku Knife features an inner core of high-carbon VG-10 steel, carefully sandwiched between two layers of stainless steel using the traditional Warikomi technique. With a Rockwell hardness of 60, the VG-10 core is renowned for its exceptional edge retention, while the stainless steel exterior is non-corrosive, requiring minimal maintenance. This combination of strength and durability makes the Yoshihiro Gold Steel knives ideal for professionals and home cooks alike.\u003c\/p\u003e\n\u003cp\u003eThe Santoku, meaning \"three virtues\" in Japanese, is an incredibly versatile and popular Japanese all-purpose chef's knife. Its blade design integrates features from the traditional vegetable knife (Usuba) and the Gyuto (Japanese chef's knife), making it ideal for cutting meat, fish, and vegetables with ease. The round tip and shorter, thinner blade offer precise control, making the Santoku perfect for home cooking, whether you're dicing, slicing, or chopping fresh ingredients. This knife will transform even the simplest tasks, from preparing fresh produce to carving a roast chicken, into a seamless and enjoyable cooking experience.\u003c\/p\u003e\n\u003cp\u003eCrafted for precision and versatility, the Yoshihiro Gold Steel Santoku is an essential tool for any kitchen. To maintain its superior sharpness and performance, we recommend sharpening and honing the blade on premium quality Japanese water stones. Avoid using the knife on bone or frozen food to preserve its edge. A high-quality water stone is the ideal tool for both sharpening and caring for your knife, ensuring it stays in top condition and maintains its high-performance steel.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Gold Warikomi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098996531387,"sku":"GWSA180","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-vg-10-gold-stainless-steel-santoku-multipurpose-chef-knife.jpg?v=1753477658"},{"product_id":"yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel","title":"Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku Chef knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe VG-10 16 Layer Hammered Damascus Santoku Knife is a perfect blend of craftsmanship and functionality, making it an essential tool in any kitchen. As one of the most versatile and popular knives today, the Santoku is designed to handle a wide variety of tasks, from dicing, slicing, and chopping fresh produce to carving a roast chicken. With its ability to work seamlessly with meat, fish, and vegetables, this knife turns meal prep into an artful experience, elevating every task, no matter how simple.\u003c\/p\u003e\n\u003cp\u003eForged with 16 layers of steel in the traditional Damascus method, this knife features a VG-10 core, known for its superior edge retention and sharpness. The blade is designed with a Western-style curved shape, allowing for smooth rocking motions and quick chopping, making it ideal for a wide range of cutting techniques. The premium handcrafted mahogany handle extends to the full tang of the knife, providing a balanced, ergonomic grip for seamless use. Certified for commercial kitchens, this knife combines performance and beauty, ensuring it performs in even the most demanding environments.\u003c\/p\u003e\n\u003cp\u003eThe Santoku, meaning \"three virtues\" in Japanese, combines the qualities of a traditional vegetable knife (Usuba) and a chef's knife (Gyuto) into one, making it a favorite among chefs and home cooks alike. The hammered texture of the blade not only adds to its visual appeal but also reduces friction and prevents food from sticking to the surface, ensuring effortless cutting every time. Handcrafted by skilled artisans, each Yoshihiro knife is a one-of-a-kind creation, blending traditional craftsmanship with modern functionality.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e 16 Layer Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Optional Saya Cover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm) \/ Without Cover","offer_id":47612158607590,"sku":"HDSA180","price":144.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm) \/ Saya Cover Included","offer_id":45626061422822,"sku":"HDSA180NR","price":164.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-santoku-chef-knife-PT01.jpg?v=1753477655"},{"product_id":"yoshihiro-inox-stain-resistant-aus-10-steel-ice-hardened","title":"Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Santoku","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe 7\" INOX AUS-10 Santoku Stainless Steel Multipurpose Chef Knife is an essential tool for every kitchen, offering exceptional versatility and performance. Known as the Japanese all-purpose chef's knife, the Santoku excels in a variety of tasks, from dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. With its ability to handle meat, fish, and vegetables, this knife elevates even the simplest tasks, turning meal preparation into an enjoyable experience.\u003c\/p\u003e\n\u003cp\u003eForged from a single piece of AUS-10 stainless steel, the Yoshihiro Inox Santoku is designed to provide outstanding edge retention, toughness, and ease of sharpening. The blade's carbon content exceeds 1%, allowing it to outclass many competitors in its class. The high-grade composite wood handle is designed in a Western style, offering an ergonomic, comfortable grip and extending to the full tang of the knife for added durability. Certified by NSF, this knife is suitable for both home chefs and professional kitchens.\u003c\/p\u003e\n\u003cp\u003eFor those who appreciate the artistry and performance of high-quality Japanese knives, the Yoshihiro Inox AUS-10 Series stands out as one of the top choices in high-end stainless steel knives. The knife's craftsmanship combines functionality with elegance, ensuring smooth cutting performance every time.\u003c\/p\u003e\n\u003cp\u003eTo maintain the knife's sharpness and performance, always use premium quality Japanese water stones for sharpening and honing. For more information on maintenance and professional sharpening services, contact Yoshihiro Cutlery.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Inox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Lacquered Nuri Saya Cover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm) \/ Without Cover","offer_id":37098996596923,"sku":"SINSA180","price":129.99,"currency_code":"USD","in_stock":true},{"title":"7\" (180mm) \/ Saya Cover Included","offer_id":47612088647910,"sku":"SINSA180NR","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SINSANR_PT01.jpg?v=1769812920"},{"product_id":"yoshihiro-vg-10-46-layers-hammered-damascus-santoku-knife-japanese-multipurpose-chefs-knife-octagonal-red-pine-handle","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Knife Japanese Multipurpose Chef Knife (Octagonal Ambrosia Handle)","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eUpgrade your kitchen with the Yoshihiro VG-10 Hammered Damascus Santoku Knife, a perfect blend of beauty and performance. Handcrafted in Japan, this all-purpose knife features a sharp VG-10 steel core encased in 46 layers of Damascus steel, offering exceptional durability and an elegant look. The hammered texture reduces friction, allowing for smoother slicing, chopping, and dicing.\u003c\/p\u003e\n\u003cp\u003eRenowned for its strength, the VG-10 steel blade boasts a Rockwell hardness of 60, maintaining a razor-sharp edge for precise cuts. The knife's Octagonal Ambrosia handle offers a comfortable, secure grip, ensuring balance and control for any kitchen task.\u003c\/p\u003e\n\u003cp\u003ePerfect for slicing, dicing, and mincing, the Yoshihiro VG-10 Damascus Santoku Knife brings professional-level precision to your home kitchen, combining craftsmanship with cutting-edge performance.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e 46 Layer Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ambrosia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eMagnetic Maple\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098996629691,"sku":"NSSA180AHMM","price":174.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-vg-10-46-layers-hammered-damascus-santoku-knife-japanese-multipurpose-chef-knife-octagonal-ambrosia-handle-PT01.jpg?v=1767995667"},{"product_id":"yoshihiro-aoko-blue-steel-kurouchi-santoku-multipurpose-japanese-chef-knife","title":"Yoshihiro Black Finish Blue Steel #2 Kurouchi Santoku Multipurpose Japanese Chef Knife (D-Shape Shitan Handle)","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi (meaning \"Black Forged\") is a traditional Japanese method of crafting high carbon knives. This unique style offers an unpolished, rustic finish that speaks to its authenticity. The core of this Santoku knife features Blue Steel #2, known for its exceptional edge retention, with a hardness of 62-63 on the Rockwell scale, making it a durable and reliable tool in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Santoku is an iconic Japanese all-purpose knife, designed with a rounded tip for versatile cutting. Its shorter and thinner blade make it perfect for home cooking, handling meat, fish, and vegetables with ease. The term Santoku translates to \"three virtues,\" reflecting its ability to handle a wide variety of kitchen tasks effortlessly. A Saya, a protective wooden sheath, is included to keep the blade safe when not in use while enhancing its visual appeal.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by master artisans at Yoshihiro, every knife is a unique, one-of-a-kind work of art, designed to elevate your culinary experience. Whether you're dicing, slicing, or chopping fresh produce from the market, or carving a roast chicken, this Santoku knife makes every meal preparation more enjoyable. It seamlessly combines beauty with functionality, enhancing your cooking tasks with ease.\u003c\/p\u003e\n\u003cp\u003eProper care and maintenance are essential for retaining the sharp edge and quality of a Japanese knife. Sharpening and honing should only be done with water whetstones. Always hand wash and dry immediately, especially when working with acidic ingredients. Avoid using the knife on hard objects like bones, nutshells, or frozen foods, as these can damage the blade. Professional use is recommended, and for optimal care, it is advised to purchase a Custom-Cut Saya Knife Cover Sheath to protect the knife from oxidation and preserve its quality over time.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm) \/ No Cover","offer_id":46482276974822,"sku":"KUSA180SH","price":179.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm) \/ With Saya Cover","offer_id":46482277007590,"sku":"KUSA180SHMS","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-black-finish-blue-steel-2-kurouchi-santoku-multipurpose-japanese-chef-knife-d-shape-shitan-handle-PT01.jpg?v=1753477645"},{"product_id":"yoshihiro-nsw-vg-10-46-layers-hammered-damascus-santoku-japanese-multipurpose-knife-octagonal-shitan-rosewood","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Knife (Octagonal Shitan Rosewood)","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur VG-10 Hammered Damascus Santoku Knife is crafted with 46 layers of steel in the Damascus tradition, featuring a VG-10 Core and a polished stainless steel finish. Complemented by a traditional Japanese style handcrafted Octagonal Shitan Rosewood Handle, this knife is further enhanced with a double Mahogany bolster for added durability and beauty.\u003c\/p\u003e\n\u003cp\u003eThe VG-10 Hammered Damascus Series is known for its superior sharpness, durability, and stain resistance, making it a reliable choice for daily kitchen tasks. The knife's hammered texture helps eliminate friction, keeping food from sticking to the blade, which contributes to a smoother, more efficient cooking experience.\u003c\/p\u003e\n\u003cp\u003eThe Santoku knife, which means \"three virtues\" in Japanese, excels in versatility. Its rounded tip and shorter, thinner design make it perfect for home cooks. Capable of handling meat, fish, and vegetables with ease, the Santoku blends the features of the Usuba (traditional vegetable knife) and the Gyuto (chef's knife), offering exceptional flexibility in the kitchen.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan by master artisans, this knife is not just a tool, but a work of art. A protective Saya, a wooden sheath, is included to safeguard the blade and enhance its aesthetic appeal when not in use. The ergonomic octagonal handle ensures a comfortable grip, allowing for smooth, precise cutting with every use.\u003c\/p\u003e\n\u003cp\u003eTo maintain its exceptional sharpness, the knife should be sharpened and honed with water whetstones. For care, hand wash and dry immediately after use, particularly when handling acidic ingredients. Avoid cutting through hard items like bones or frozen foods to preserve the integrity of the edge.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing vegetables, slicing fish, or carving a roast, the VG-10 Santoku knife is an indispensable addition to any kitchen, elevating both your cooking experience and the presentation of your dishes.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e 46 Layer Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eMagnetic Maple\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098996760763,"sku":"NSSA180SHMM","price":174.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-vg-10-46-layers-hammered-damascus-santoku-japanese-multipurpose-knife-octagonal-shitan-rosewood.jpg?v=1767995570"},{"product_id":"yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-santoku-and-petty-knife-set","title":"Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku and Petty Knife Set","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eForged and hammered with 16 layers of steel in the Damascus tradition and a VG-10 Core, the VG-10 Hammered Damascus Series has become a perennial best-seller, offering a perfect blend of performance, beauty, and extraordinary value.\u003c\/p\u003e\n\u003cp\u003eThe Petty knife is a small, versatile chef's knife designed for precision tasks like working with smaller ingredients or delicate foods. Whether you're finely chopping herbs, peeling fruits, or creating intricate garnishes, this knife offers the control and sharpness needed for such detailed tasks. Its compact size and sharp blade make it an essential tool in any kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is a classic chef's knife, ideal for cutting through meat, fish, and vegetables. With a versatile, all-purpose design, it is the go-to knife for most tasks in the kitchen. The VG-10 stainless steel core offers superior edge retention and stain resistance, making it perfect for both professional chefs and home cooks. Combined with the beauty of Damascus steel, this knife is not only a high-performance tool but also an aesthetically pleasing addition to any kitchen.\u003c\/p\u003e\n\u003cp\u003eWhether you're gifting it to a loved one or treating yourself, this kitchen knife set is a perfect choice, delivering both functional excellence and elegant craftsmanship.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e 16 Layer Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Optional Saya Covers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm) \/ 5.3\" (135mm) \/ No Cover","offer_id":37408707641531,"sku":"HDSA180PE135SET","price":229.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm) \/ 5.3\" (135mm) \/ With Saya Cover","offer_id":45626118373606,"sku":"HDSA180PE135SETMS","price":269.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-santoku-and-petty-knife-set-PT01.jpg?v=1753477639"},{"product_id":"yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-nakiri-and-petty-knife-set","title":"Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri and Petty Knife Set","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe VG-10 Hammered Damascus Series, forged with 16 layers of Damascus steel and a VG-10 core, is a bestseller combining exceptional performance, beauty, and value.\u003c\/p\u003e\n\u003cp\u003eThe Petty knife is perfect for precision tasks like peeling, chopping herbs, or cutting garnishes. Its compact size and sharp blade offer excellent control, while the Western-style mahogany handle ensures comfort and durability for extended use.\u003c\/p\u003e\n\u003cp\u003eThe Nakiri, a traditional Japanese vegetable knife, excels at chopping and slicing with precision. Its blade is ideal for dense vegetables and delicate produce, with a hammered Damascus finish that reduces friction. A mahogany handle and stainless steel bolster provide elegance, strength, and balance.\u003c\/p\u003e\n\u003cp\u003eWith a 60 HRC rating, these knives deliver an ideal blend of hardness and durability. Combining high-performance VG-10 steel with timeless Damascus artistry, this set is perfect for chefs and home cooks seeking premium-quality Japanese knives.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e 16 Layer Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Optional Lacquered Nuri Saya Covers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6.5\" (165mm) \/ 5.3\" (135mm) \/ No Cover","offer_id":37408711770299,"sku":"HDUS165PE135SET","price":229.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm) \/ 5.3\" (135mm) \/ With Saya Cover","offer_id":45626092388582,"sku":"HDUS165PE135SETNR","price":269.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-nakiri-and-petty-knife-set.jpg?v=1753477636"},{"product_id":"yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-santoku-and-paring-knife-set","title":"Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku and Paring Knife Set","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eForged with 16 layers of Damascus steel and a VG-10 core, the VG-10 Hammered Damascus Series is a perennial bestseller, combining performance, beauty, and exceptional value.\u003c\/p\u003e\n\u003cp\u003eThe Santoku is an all-purpose chef's knife ideal for slicing, dicing, and chopping meat, fish, and vegetables. Its curved blade allows smooth rocking motions, while the hammered texture reduces friction and keeps food from sticking. A handcrafted mahogany handle ensures a comfortable grip, and the full tang design offers durability and balance, making it a favorite for both home and professional chefs.\u003c\/p\u003e\n\u003cp\u003eThe Paring Knife excels in precision tasks like peeling, trimming, and slicing small fruits and vegetables. Its sharp Damascus steel blade is stain-resistant and features a hammered finish to prevent sticking. The mahogany handle and full tang design provide strength and control, making it a reliable tool for intricate work.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by skilled artisans, these knives combine timeless craftsmanship with outstanding performance, making them a perfect addition to any kitchen or a thoughtful gift.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e 16 Layer Hammered Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Double Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Mahogany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Optional Saya Covers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm) \/ 3.2\" (80mm) \/ No Cover","offer_id":37408690569403,"sku":"HDSA180PR80SET","price":229.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm) \/ 3.2\" (80mm) \/ With Saya Cover","offer_id":45626115031270,"sku":"HDSA180PR80SETMS","price":269.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-santoku-and-paring-knife-set-01PT01.jpg?v=1753477633"}],"url":"https:\/\/www.echefknife.com\/collections\/all-knives.oembed?page=16","provider":"Yoshihiro Cutlery","version":"1.0","type":"link"}