{"title":"New Products","description":"\u003cp\u003eThe latest additions to Yoshihiro Cutlery. This collection showcases our newest Japanese knives, handles and kitchen tools as they arrive, from new handle options on popular series to fresh steels and specialty pieces.\u003c\/p\u003e\u003cp\u003eRecent arrivals include VG-10 46-layer hammered Damascus knives with alternative ivory bolsters, AUS-10 ice-hardened gyuto, Ginsan sujihiki with stabilized handles, and new knife care kits. Check back often, as many new pieces are made in small batches. Browse all \u003ca href=\"\/collections\/japanese-knives\"\u003eJapanese knives\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"yoshihiro-nashiji-high-carbon-white-steel-2-gyuto-japanese-chefs-knife-with-camphor-handle","title":"Yoshihiro Nashiji High Carbon White Steel MAZAKI Gyuto Japanese Chefs Knife with Camphor Handle","description":"\u003cp\u003eExperience exceptional performance and beauty with the Yoshihiro Mazaki Gyuto knife, a true testament to the extraordinary craftsmanship of our artisans. Often regarded as the most versatile and essential tool in any cook's kitchen, the Gyuto knife embodies the spirit of Japanese culinary tradition, transforming every dish into a culinary masterpiece.\u003c\/p\u003e\n\u003cp\u003eCrafted with meticulous care, each blade is forged from premium White Steel #2, featuring a hardness of 63 to 64 on the Rockwell scale. This steel is combined with iron to create a striking Black-Forged Kurouchi finish, providing durability and a rustic aesthetic. The traditional Japanese-style handcrafted octagonal-shaped handle, paired with a Water Buffalo horn bolster, ensures a comfortable and secure grip during use.\u003c\/p\u003e\n\u003cp\u003eWhether you're dicing, slicing, or chopping fresh produce or carving a roasted chicken, the Yoshihiro Mazaki Gyuto knife elevates even the simplest tasks. For optimal performance, always sharpen and hone using whetstones, and hand wash and dry the knife immediately after use, especially with acidic ingredients.\u003c\/p\u003e\n\u003cp\u003eElevate your cooking experience with the Yoshihiro Mazaki Gyuto knife—a perfect blend of beauty, craftsmanship, and versatility that every cook will cherish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecommended to purchase with Custom-Cut Saya Knife Cover Sheath\u003c\/em\u003e\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm) \/ No Cover","offer_id":47484967190758,"sku":"MKWAGY180CH","price":279.99,"currency_code":"USD","in_stock":true},{"title":"7\" (180mm) \/ With Saya Cover","offer_id":47484967223526,"sku":"MKWAGY180CHNR","price":299.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm) \/ No Cover","offer_id":43619224256742,"sku":"MKWAGY210CH","price":299.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm) \/ With Saya Cover","offer_id":43619224191206,"sku":"MKWAGY210CHNR","price":319.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm) \/ No Cover","offer_id":45462702915814,"sku":"MKWAGY240CH","price":339.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm) \/ With Saya Cover","offer_id":45462702883046,"sku":"MKWAGY240CHNR","price":359.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-nashiji-high-carbon-white-steel-2-gyuto-japanese-chefs-knife-with-camphor-handle-MAIN.jpg?v=1753476326"},{"product_id":"yoshihiro-nashiji-high-carbon-white-steel-2-nakiri-japanese-vegetable-knife-with-camphor-handle-1","title":"Yoshihiro Nashiji High Carbon White Steel MAZAKI Nakiri Japanese Vegetable Knife with Camphor Handle","description":"\u003cp\u003eExperience exceptional performance and beauty with the Yoshihiro Mazaki Nakiri knife, a traditional Japanese vegetable knife crafted by master artisans. This knife features a double-edged blade and a flat cutting edge, allowing for full contact with your cutting surface during each stroke. Ideal for chopping and slicing, its thin blade ensures that vegetables glide effortlessly, reducing sticking.\u003c\/p\u003e\n\u003cp\u003eConstructed from premium White Steel #2 with a hardness rating of 63 to 64 on the Rockwell scale, the Nakiri knife showcases a distinctive Black-Forged Kurouchi finish. This unique carbonized coating enhances durability while adding a rustic aesthetic. Complemented by a handcrafted octagonal-shaped camphor handle with a Water Buffalo horn bolster, it offers a comfortable grip for precision cutting.\u003c\/p\u003e\n\u003cp\u003eWhether prepping greens for a fresh salad or dicing vegetables for a hearty main dish, the Yoshihiro Mazaki Nakiri knife transforms everyday tasks into extraordinary culinary experiences. For optimal performance, sharpen exclusively with whetstones and hand wash immediately after use, particularly with acidic ingredients. Elevate your kitchen experience with this perfect fusion of beauty, craftsmanship, and utility.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecommended to purchase with Custom-Cut Saya Knife Cover Sheath\u003c\/em\u003e\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6.5\" (165mm) \/ No Cover","offer_id":46482248138982,"sku":"MKWANA165CH","price":279.99,"currency_code":"USD","in_stock":true},{"title":"6.5\" (165mm) \/ With Saya Cover","offer_id":46482248171750,"sku":"MKWANA165CHNR","price":299.99,"currency_code":"USD","in_stock":true},{"title":"7\"(180mm) \/ No Cover","offer_id":45381592776934,"sku":"MKWANA180CH","price":299.99,"currency_code":"USD","in_stock":true},{"title":"7\"(180mm) \/ With Saya Cover","offer_id":43630121320678,"sku":"MKWANA180CHNR","price":319.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-nashiji-high-carbon-white-steel-2-nakiri-japanese-vegetable-knife-with-camphor-handle-MAIN.jpg?v=1774567015"},{"product_id":"yoshihiro-nashiji-high-carbon-white-steel-2-paring-japanese-peeling-knife-3-5-90mm-with-camphor-handle","title":"Yoshihiro Nashiji High Carbon White Steel MAZAKI Paring Japanese Peeling Knife 3.5\" (90mm) with Camphor Handle","description":"\u003cp\u003eExperience exceptional craftsmanship with the Yoshihiro Mazaki Paring knife, a true testament to Japanese artistry. This versatile kitchen tool, often called a peeling knife, features a medium-sized blade that effortlessly handles both small and large culinary tasks. With its razor-sharp edge, it excels at intricately carving and styling fruits and vegetables, creating stunning presentations that elevate any dish.\u003c\/p\u003e\n\u003cp\u003eMeticulously crafted from high-quality White Steel #2 with a hardness of 63-64 HRC, this knife showcases a distinctive Black-Forged Kurouchi finish, adding character and rustic charm. The unique carbonized coating enhances durability and visual appeal. Complemented by a handcrafted octagonal camphor handle with a Water Buffalo horn bolster, it offers both elegance and comfort.\u003c\/p\u003e\n\u003cp\u003eYour essential kitchen companion, the Yoshihiro Mazaki Paring knife transforms everyday tasks into extraordinary experiences. Ideal for peeling, trimming, and slicing, it performs seamlessly where larger chef's knives may fall short. Elevate your culinary experience with a knife that perfectly balances functionality, beauty, and traditional craftsmanship.\u003c\/p\u003e\n\u003cp\u003eFor optimal care, sharpen and hone exclusively with whetstones. Always hand wash and dry your knife immediately, especially after using acidic ingredients. Avoid cutting through bones, nutshells, and frozen foods to maintain lasting sharpness and performance.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eRecommended to purchase Custom-Fit Saya Knife Cover and Knife together.\u003c\/i\u003e\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"3.5\" (90mm) \/ No Cover","offer_id":43630410301670,"sku":"MKWAPR90CH","price":219.99,"currency_code":"USD","in_stock":true},{"title":"3.5\" (90mm) \/ With Saya Cover","offer_id":43630410334438,"sku":"MKWAPR90CHMS","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-nashiji-high-carbon-white-steel-2-paring-japanese-peeling-knife-3-5-90mm-with-camphor-handle-MAIN.jpg?v=1780511455"},{"product_id":"yoshihiro-nashiji-high-carbon-white-steel-2-petty-utility-japanese-chefs-knife-with-camphor-handle-1","title":"Yoshihiro Nashiji High Carbon White Steel MAZAKI Petty Utility Japanese Chefs Knife with Camphor Handle","description":"\u003cp\u003eMade by blacksmith Mazaki, this 4.7\" (120mm) Nashiji Petty is a small, nimble utility knife in White Steel #2 at 63-64 HRC, with a textured nashiji finish. The octagonal camphor wood handle has a water buffalo horn bolster. Choose it on its own or with a magnolia saya cover.\u003c\/p\u003e\n\u003cp\u003eThe difference will be felt right away when using a hand-forged Japanese Petty knife with incomparable sharpness for smaller precision tasks such as peeling, trimming, and slicing small fruits and vegetables, as well as for handling larger jobs typical\n        of a small chef's knife. A razor-sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing equally well for meal preparation.\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eYoshihiro Mazaki\u003c\/strong\u003e series knives are crafted by our master artisans with the utmost care, creating high-quality knives that offer exceptional performance and value. Made from \u003cstrong\u003eWhite Steel #2\u003c\/strong\u003e with a hardness on the\n        Rockwell scale of \u003cstrong\u003e63 to 64\u003c\/strong\u003e, the blade is intricately forged with iron to create a Black-Forged Kurouchi finish, characterized by a rustic aesthetic derived from the carbonized coating created during heat treating. The \u003cstrong\u003eYoshihiro Mazaki Series\u003c\/strong\u003e        is complemented with a traditional Japanese-style handcrafted octagonal-shaped handle affixed with a Water Buffalo horn bolster.\u003c\/p\u003e\n\u003cp\u003ePreparing delicious meals starts with taking wholesome ingredients and using the best tools, such as a high-quality chef's knife, to make every meal special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast\n        chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cp\u003eFor care and sharpening, sharpening and honing should be done only with whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Avoid using the knife on objects such as bones, nutshells, and frozen foods.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"4.7\" (120mm) \u0026 No Saya","offer_id":47485011689702,"sku":"MKWAPE120CH","price":219.99,"currency_code":"USD","in_stock":true},{"title":"4.7\" (120mm) \u0026 Saya","offer_id":47485011722470,"sku":"MKWAPE120CHMS","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/MKWAPECHNR_MAIN.jpg?v=1780509626"},{"product_id":"yoshihiro-high-speed-steel-hap40-gyuto-chefs-knife-with-triple-ring-ebony-handle-with-magnolia-saya-cover","title":"Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Triple Ring Ebony Handle with Magnolia Saya Cover (Blade Length 8.25\" (210mm))","description":"\u003cp\u003eA triple ring ebony handle and a magnolia saya cover complete this 8.25\" (210mm) HAP40 Gyuto. Inside the stainless cladding is a HAP40 powdered high-speed steel core heat treated to 66-68 HRC, which holds its sharpness far longer than conventional kitchen steels and sharpens more readily than ZDP-189.\u003c\/p\u003e\n\u003cp\u003eHAP40, developed by Hitachi, is highly sought after for its exceptional cutting ability, edge stability, and long-lasting sharpness. While extremely hard, it is easier to sharpen than ZDP-189 due to its lower chromium content. Its hardness delivers outstanding wear resistance and edge retention, though the lower chromium also means it can tarnish more easily if not cared for.\u003c\/p\u003e\n\u003cp\u003eThis combination of hardness, cutting performance, and manageable maintenance makes HAP40 a top choice for high-performance Japanese kitchen knives.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":67831990616294,"sku":"HSWAGY180TRMS","price":419.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":45810519900390,"sku":"HSWAGY210TRMS","price":469.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/HSWAGYTRMS_PT01.jpg?v=1753475519"},{"product_id":"yoshihiro-hap40-high-speed-stainless-steel-damascus-kiritsuke-multipurpose-chefs-knife-octagonal-ebony-wood-handle-with-triple-ring","title":"Yoshihiro HAP40 High Speed Stainless Steel Damascus Kiritsuke Multipurpose Chefs Knife, Octagonal Ebony Wood Handle with Triple Ring","description":"\u003cp\u003eThis Damascus HAP40 Kiritsuke comes in 8.25\" (210mm), 9.5\" (240mm) and 10.5\" (270mm), with a patterned Damascus blade face over HAP40 powdered high-speed steel at 66-68 HRC. The angled kiritsuke tip suits precise work, and the octagonal ebony handle carries a triple-ring water buffalo horn bolster. A magnetic oak saya is included.\u003c\/p\u003e\n\u003cp\u003eHAP40, developed by Hitachi, is highly sought after for its exceptional cutting ability, edge stability, and long-lasting sharpness. While extremely hard, it is easier to sharpen than ZDP-189 due to its lower chromium content. Its hardness delivers outstanding wear resistance and edge retention, though the lower chromium also means it can tarnish more easily if not cared for.\u003c\/p\u003e\n\u003cp\u003eThis combination of hardness, cutting performance, and manageable maintenance makes HAP40 a top choice for high-performance Japanese kitchen knives.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":45856618610918,"sku":"SHSSMKI210TRMO","price":569.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":45856618643686,"sku":"SHSSMKI240TRMO","price":619.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":45856618676454,"sku":"SHSSMKI270TRMO","price":669.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SHSSMKITRNR_PT01.jpg?v=1781296760"},{"product_id":"yoshihiro-high-speed-steel-hap40-nakiri-vegetable-chefs-knife-octagonal-ebony-wood-handle-with-triple-ring","title":"Yoshihiro High Speed Steel HAP40 Nakiri Vegetable Chefs Knife, Octagonal Ebony Wood Handle with Triple Ring","description":"\u003cp\u003eAn octagonal ebony handle with a triple-ring water buffalo horn bolster gives this 7\" (180mm) HAP40 Nakiri a traditional feel. The straight-edged blade, made from HAP40 powdered high-speed steel at 66-68 HRC, is built for fast, clean vegetable work and holds its edge exceptionally well. Includes a magnolia saya cover.\u003c\/p\u003e\n\u003cp\u003eHAP40, developed by Hitachi, is highly sought after for its exceptional cutting ability, edge stability, and long-lasting sharpness. While extremely hard, it is easier to sharpen than ZDP-189 due to its lower chromium content. Its hardness delivers outstanding wear resistance and edge retention, though the lower chromium also means it can tarnish more easily if not cared for.\u003c\/p\u003e\n\u003cp\u003eThis combination of hardness, cutting performance, and manageable maintenance makes HAP40 a top choice for high-performance Japanese kitchen knives.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":45873466540262,"sku":"HSWANA180TRMS","price":429.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/HSWANATRMS_PT01.jpg?v=1753475508"},{"product_id":"yoshihiro-high-speed-steel-hap40-santoku-multipurpose-chefs-knife-octagonal-ebony-wood-handle-with-triple-ring","title":"Yoshihiro High Speed Steel HAP40 Santoku Multipurpose Chefs Knife, Octagonal Ebony Wood Handle with Triple Ring","description":"\u003cp\u003eThis 7\" (180mm) HAP40 Santoku pairs a traditional octagonal ebony handle and triple-ring water buffalo horn bolster with a blade of HAP40 powdered high-speed steel at 66-68 HRC. Its compact, flatter profile suits up-and-down chopping of meat, fish and vegetables. A magnetic oak saya is included.\u003c\/p\u003e\n\u003cp\u003eHAP40, developed by Hitachi, is highly sought after for its exceptional cutting ability, edge stability, and long-lasting sharpness. While extremely hard, it is easier to sharpen than ZDP-189 due to its lower chromium content. Its hardness delivers outstanding wear resistance and edge retention, though the lower chromium also means it can tarnish more easily if not cared for.\u003c\/p\u003e\n\u003cp\u003eThis combination of hardness, cutting performance, and manageable maintenance makes HAP40 a top choice for high-performance Japanese kitchen knives.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":45873470767334,"sku":"HSWASA180TRMO","price":429.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/HSWASATRMS_PT01.jpg?v=1778874492"},{"product_id":"yoshihiro-vg-10-46-layers-hammered-damascus-kiritsuke-multipurpose-japanese-chefs-knife-octagonal-shitan-rosewood-handle","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Kiritsuke Multipurpose Japanese Chefs Knife (Octagonal Shitan Rosewood Handle)","description":"\u003cp\u003eThe Hayate Yoshihiro VG-10 Hammered Damascus Kiritsuke Multipurpose Chefs Knife is a masterpiece forged from 46 layers of Damascus steel with a VG-10 core, delivering both extraordinary sharpness and lasting edge retention. This series has become a perennial best-seller, celebrated for its balance of performance, beauty, and exceptional value. Proudly crafted in Japan, each knife is meticulously handmade by skilled artisans.\u003c\/p\u003e\n\u003cp\u003eThe VG-10 Hammered Damascus Series features a traditional Japanese Wa-style octagonal handle made from Shitan Rosewood, known for its lightweight and ergonomic design that seamlessly molds to the hand, making it comfortable for extended use. Additionally, a protective wooden Saya sheath is included, not only to protect the blade but also to enhance its aesthetic appeal when not in use. The blade's hammered texture helps to reduce friction and prevents food from sticking, allowing for smoother, uninterrupted cutting.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke Japanese Chef's Knife is the perfect fusion of a chef's knife and a vegetable knife, making it an essential tool in any kitchen. Whether you're dicing, slicing, or chopping fresh produce from the farmer's market, or carving a roast chicken straight from the oven, this knife effortlessly handles it all.\u003c\/p\u003e\n\u003cp\u003eWith its blend of elegance and functionality, the Yoshihiro VG-10 Hammered Damascus Kiritsuke is more than a knife; it's a testament to traditional artistry and performance.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":45917865214182,"sku":"NSKI210SHMO","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/1500x1000_NSKI210SHMO_PT01.jpg?v=1772232425"},{"product_id":"yoshihiro-kurouchi-stainless-clad-nashiji-high-performance-sld-kiritsuke-multipurpose-knife","title":"Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Kiritsuke Multipurpose Knife","description":"\u003cp\u003eOur Yoshihiro SLD Stainless Clad Kiritsuke Knives, crafted with two layers of stainless steel, offer a blend of durability and edge retention that makes them essential tools in both home and professional kitchens. The high-performance SLD steel is part of Japan's new generation of advanced alloys, engineered to surpass conventional steels with high wear resistance and a hardness comparable to carbon steel, while providing exceptional stain resistance. This sophisticated metallurgy results in blades that are razor-sharp, maintain their edge longer, and resist corrosion over time.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke knife is a Japanese chef's knife celebrated for its versatility and is considered one of the most important tools in a cook's arsenal. With a gently curved blade for rocking cuts and an extended tip for precision slicing, the Kiritsuke excels at preparing meat, fish, and vegetables with ease and control.\u003c\/p\u003e\n\u003cp\u003eCooking begins with quality ingredients and the right tools—transforming each meal into a unique experience. From dicing market-fresh produce to carving a roast chicken, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eWe recommend purchasing the Saya Knife Cover option for added protection.\u003c\/i\u003e\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm) \/ No Cover","offer_id":45944513954022,"sku":"SLKUKI180EH","price":239.99,"currency_code":"USD","in_stock":true},{"title":"7\" (180mm) \/ With Saya Cover","offer_id":45944513986790,"sku":"SLKUKI180EHMO","price":259.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm) \/ No Cover","offer_id":47469741441254,"sku":"SLKUKI210EH","price":269.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm) \/ With Saya Cover","offer_id":47469741474022,"sku":"SLKUKI210EHMO","price":289.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm) \/ No Cover","offer_id":47469741506790,"sku":"SLKUKI240EH","price":299.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm) \/ With Saya Cover","offer_id":47469741539558,"sku":"SLKUKI240EHMO","price":319.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/YMWAKIEHMO_PT01.jpg?v=1774556388"},{"product_id":"yoshihiro-sg-2-r-2-semi-stainless-steel-mirror-polished-yanagi-sashimi-knife-triple-ring-ebony-handle","title":"Yoshihiro SG-2 (R-2) Semi-Stainless Steel Mirror Polished Yanagi Sashimi Knife, Triple Ring Ebony Handle","description":"\u003cp\u003eThe Yoshihiro SG2 Semi-Stainless Steel Yanagi knife represents the pinnacle of craftsmanship, skillfully forged through traditional methods and enhanced with modern metallurgy at extreme temperatures. This exceptional steel composition, durable enough for use in industrial machinery and power tools, features a hardness rating of 64-65 on the Rockwell scale. This ensures that the knife maintains its superior edge for an impressive duration, making it the perfect choice for professionals who tackle high-volume prep work daily.\u003c\/p\u003e\n\u003cp\u003eComplemented by a traditional Japanese Ebony handle, this knife not only offers an elegant aesthetic but also provides a comfortable grip during prolonged use. It includes a protective magnetic oak wooden sheath known as a Saya, which is brush-coated with a non-toxic lacquer. This coating enhances durability and offers resistance to unwanted odors, stains, and chips, ensuring your knife remains in excellent condition when not in use.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for slicing thin pieces of fish for sushi and sashimi, the Yanagi is a long slicing knife that excels in delivering long, uninterrupted strokes. This preserves the integrity and freshness of the ingredients, making it an essential tool in any chef's kitchen. While traditional Japanese powder steel knives may not be entirely stain-resistant, proper care can extend their lifespan significantly. Always keep the knife dry before storage to maintain its optimal condition, and sharpen and hone it on premium quality Japanese water stones to ensure top performance. With the Yoshihiro SG2 Yanagi, elevate your culinary experience and enjoy the craftsmanship that goes into each blade.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":45946762133734,"sku":"SGYAMI240TRMO","price":749.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":45946756989158,"sku":"SGYAMI270TRMO","price":799.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":45946757021926,"sku":"SGYAMI300TRMO","price":849.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":45946767474918,"sku":"SGYAMI330TRMO","price":899.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SGYAMITRNR_PT01.jpg?v=1780078151"},{"product_id":"yoshihiro-sg-2-r-2-semi-stainless-steel-mirror-polished-yanagi-kiritsuke-sashimi-knife-triple-ring-ebony-handle","title":"Yoshihiro SG-2 (R-2) Semi-Stainless Steel Mirror Polished Yanagi Kiritsuke Sashimi Knife, Triple Ring Ebony Handle","description":"\u003cp\u003eThe Yoshihiro SG2 Semi-Stainless Steel Yanagi Kiritsuke knife embodies the perfect fusion of traditional craftsmanship and modern metallurgy. Crafted from SG2 Semi-Stainless Steel, this knife is forged at exceptionally high temperatures, resulting in a robust composition that is not only durable but also capable of maintaining its superior edge for an extended period. With a hardness rating on the Rockwell scale of 64-65, it maximizes cutting performance and edge retention, making it an ideal choice for professionals engaged in high-volume prep work.\u003c\/p\u003e\n\u003cp\u003eThis knife features a traditional Japanese Ebony handle, providing a comfortable grip and a touch of elegance, and it comes with a protective wooden sheath known as a Saya. This Saya is carefully brush-coated with a non-toxic lacquer that enhances durability, offering resistance to odors, stains, and chips, ensuring that your knife remains in pristine condition when not in use.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for slicing thin pieces of fish for sushi and sashimi, the Yanagi Kiritsuke is one of the most essential tools in a chef's arsenal. Its slender blade allows for long, uninterrupted strokes, preserving the integrity and freshness of the ingredients. While traditional Japanese powder steel knives may not be entirely stain-resistant, proper care can extend their lifespan significantly. Keeping the knife dry before storage is crucial for maintaining its condition. For optimal performance, Japanese knives should always be sharpened and honed on premium quality Japanese water stones, ensuring they remain sharp and ready for any culinary task.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":45946797588710,"sku":"SGYKMI270TRNR","price":849.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":45946797621478,"sku":"SGYKMI300TRNR","price":899.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":45946798473446,"sku":"SGYKMI330TRNR","price":949.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SGYKMITRNR_PT01.jpg?v=1753475481"},{"product_id":"yoshihiro-hinoki-cypress-anti-bacterial-japanese-natural-wooden-professional-grade-cutting-board-with-anti-twisting-core","title":"Yoshihiro Hinoki Japanese Cypress Cutting Board Anti-Twist Core","description":"\u003cdiv\u003e\n\u003cp\u003eChoose Large, XL or XXL in our Hinoki cypress cutting board, made from genuine Hinoki sourced from Kochi, Japan. The wood's natural oils help it resist bacteria and rot, its soft grain is kind to fine edges, and an anti-twisting maple core keeps larger boards stable and flat.\u003c\/p\u003e\n\u003cp\u003eThe board is gentle on knife edges, helping maintain their sharpness, and features anti-twisting maple core that provides additional stability and reduces the risk of twisting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge: 15.75\" × 9.53\" × 0.98\" (40 × 24 × 2.5 cm)\u003c\/li\u003e\n\u003cli\u003eX-Large: 17.72\" × 10.24\" × 0.98\" (45 × 26 × 2.5 cm)\u003c\/li\u003e\n\u003cli\u003eXX-Large: 19.69\" × 11.81\" × 0.98\" (50 × 30 × 2.5 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCleaning is simple. Wash with mild soap and allow it to air dry completely.\u003c\/p\u003e\n\u003cp\u003eThis cutting board is designed to provide long-lasting performance and an elegant appearance, suitable for both professional kitchens and home cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Large","offer_id":46061394591974,"sku":"HNCORE-L","price":99.99,"currency_code":"USD","in_stock":true},{"title":"XL","offer_id":46061394624742,"sku":"HNCORE-XL","price":124.99,"currency_code":"USD","in_stock":true},{"title":"XXL","offer_id":46061394657510,"sku":"HNCORE-XXL","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/HINOKI-RIM2_PT01.jpg?v=1753475445"},{"product_id":"yoshihiro-aus10-ice-hardened-stainless-steel-kiritsuke-japanese-chef-knife-with-ocean-blue-handle","title":"Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife with Ocean Blue Handle","description":"\u003cp\u003eAn ocean blue stabilized maple burl handle with a water buffalo horn bolster sets this Ice Hardened AUS10 Kiritsuke apart. The 8.25\" (210mm) blade is one piece of AUS10 stainless ice hardened to 61 HRC, combining a keen, low-maintenance edge with the angled Kiritsuke tip. A magnetic oak saya is included.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke is a multipurpose Japanese chef knife traditionally used by experienced chefs. Its long, flat profile excels at push-cutting vegetables, while the angled tip allows for precision work such as julienning or slicing fish.\u003c\/p\u003e\n\u003cp\u003eUnlike curved blades designed for rocking cuts, the Kiritsuke’s straighter edge encourages clean, deliberate motions, making it ideal for cooks who prefer a more controlled cutting style. The pointed tip adds versatility for detailed prep and intricate presentation.\u003c\/p\u003e\n\u003cp\u003eThis knife is paired with a handcrafted Ocean Blue handle that adds both beauty and comfort. It is finished with a natural water buffalo horn bolster for balance and control. Please note, the color of the horn may vary due to the natural character of the material.\u003c\/p\u003e\n\u003cp\u003eA custom-fit wooden saya (sheath) is included. It protects the blade and adds a refined presentation when not in use.\u003c\/p\u003e\n\u003cp\u003eWith its combination of sharpness, durability, and craftsmanship, the Ice Hardened Wa Kiritsuke is a reliable tool for cooks seeking precision and elegance in every cut.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":46493650649318,"sku":"MOWAKI210OBMO","price":269.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/MOWAKI210OBMS_PT011.jpg?v=1773949486"},{"product_id":"yoshihiro-vg-10-46-layers-hammered-damascus-nakiri-japanese-vegetable-knife-octagonal-turquoise-blue-handle-blade-length-165mm","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife Octagonal Turquoise Blue Handle (Blade Length 6.5\" (165mm))","description":"\u003cp\u003eThe turquoise blue edition of our VG-10 hammered Damascus Nakiri pairs an octagonal ebony handle and turquoise blue bolster with a hardworking 6.5\" (165mm) vegetable blade. Its VG-10 stainless core at 60 HRC and 46 hammered layers give a keen, stain-resistant edge with good food release, and a magnetic maple saya is included.\u003c\/p\u003e\n\u003cp\u003eThe Nakiri is an essential tool for those who love working with vegetables in the kitchen. Its thin, flat blade edge is designed to make full contact with the cutting surface, allowing for a complete cut without vegetables sticking together, making it ideal for tasks like chopping herbs, slicing tomatoes, or prepping ingredients for soups and salads. The knife comes with a premium handcrafted Octagonal Ebony wood  handle, which ergonomically molds to your hand, providing a secure, comfortable grip for prolonged use. A magnetic maple wood Saya sheath is included, offering protection and adding to the knife's elegant appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe VG-10 Hammered Damascus Nakiri Knife combines razor-sharp performance, exceptional durability, and comfort to create a professional-grade chef's tool that stands out in its price range. Its high-quality steel and meticulous craftsmanship ensure that it can withstand even the most demanding kitchen tasks. For maintenance, always sharpen and hone with premium Japanese water stones to preserve the integrity of the blade. Hand wash with mild soap and avoid the dishwasher to ensure the longevity of your knife. For sharpening or maintenance services, please contact Yoshihiro Cutlery for expert guidance.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6.5\" (165mm)","offer_id":46534028919014,"sku":"NSUS165TQMM","price":209.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/NSUS165TQMS_PT01.jpg?v=1755124796"},{"product_id":"yoshihiro-vg-10-46-layers-hammered-damascus-santoku-japanese-multipurpose-knife-octagonal-turquoise-blue-handle-blade-length-7-180mm","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Knife Octagonal Turquoise Blue Handle (Blade Length 7\" (180mm))","description":"\u003cp\u003eTurquoise blue is the most colourful option in our VG-10 Santoku range: a turquoise bolster on an octagonal ebony handle, with a 7\" (180mm) multipurpose blade of 46 hammered Damascus layers around a VG-10 stainless core at 60 HRC. It handles meat, fish and vegetables with little effort, and a magnetic maple saya is included.\u003c\/p\u003e\n\u003cp\u003eThe VG-10 Hammered Damascus Series is known for its superior sharpness, durability, and stain resistance, making it a reliable choice for daily kitchen tasks. The knife's hammered texture helps eliminate friction, keeping food from sticking to the blade, which contributes to a smoother, more efficient cooking experience.\u003c\/p\u003e\n\u003cp\u003eThe Santoku knife, which means \"three virtues\" in Japanese, excels in versatility. Its rounded tip and shorter, thinner design make it perfect for home cooks. Capable of handling meat, fish, and vegetables with ease, the Santoku blends the features of the Usuba (traditional vegetable knife) and the Gyuto (chef's knife), offering exceptional flexibility in the kitchen.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan by master artisans, this knife is not just a tool, but a work of art. A protective Saya, a wooden sheath, is included to safeguard the blade and enhance its aesthetic appeal when not in use. The ergonomic octagonal handle ensures a comfortable grip, allowing for smooth, precise cutting with every use.\u003c\/p\u003e\n\u003cp\u003eTo maintain its exceptional sharpness, the knife should be sharpened and honed with water whetstones. For care, hand wash and dry immediately after use, particularly when handling acidic ingredients. Avoid cutting through hard items like bones or frozen foods to preserve the integrity of the edge.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing vegetables, slicing fish, or carving a roast, the VG-10 Santoku knife is an indispensable addition to any kitchen, elevating both your cooking experience and the presentation of your dishes.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":46539473944806,"sku":"NSSA180TQMM","price":209.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/NSSA180TQMS_PT01.jpg?v=1755125797"},{"product_id":"yoshihiro-vg-10-46-layers-hammered-damascus-sujihiki-japanese-slicer-knife-octagonal-turquoise-blue-handle-blade-length-9-5-240mm","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife Octagonal Turquoise Blue Handle (Blade Length: 9.5\" (240mm))","description":"\u003cp\u003eThe turquoise blue edition of our VG-10 Sujihiki sets a turquoise bolster on an octagonal ebony handle, with a 9.5\" (240mm) slicing blade. Its VG-10 stainless core at 60 HRC within 46 hammered Damascus layers reduces drag through roasts and fish for neat, even slices. A magnetic maple saya is included.\u003c\/p\u003e\n\u003cp\u003eThe octagonal ebony handle, complemented by a turquoise blue bolster, is carefully handcrafted for a comfortable grip, ensuring balance and control as you slice through meats, fish, and vegetables with precision. The handle's ergonomic design allows for extended use without discomfort, providing a seamless experience in high-paced kitchen environments.\u003c\/p\u003e\n\u003cp\u003eThis knife is easy to maintain and will easily glide through foods, thanks to its thinner blade compared to traditional German knives. A magnetic maple wood Saya cover is included to protect the blade when not in use. This knife is highly recommended for anyone looking to elevate their slicing game, offering both beauty and performance. For optimal maintenance, we recommend using a sharpening stone.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":46539505926374,"sku":"NSSU240TQMM","price":229.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/NSSU240TQMS_PT01.jpg?v=1755126664"},{"product_id":"yoshihiro-vg-10-46-layers-damascus-petty-utility-japanese-chef-knife-octagonal-turquoise-blue-handle-6-150mm","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Petty Utility Japanese Chef Knife Octagonal Turquoise Blue Handle (6\" (150mm))","description":"\u003cp\u003eA turquoise blue bolster on an octagonal ebony handle brightens this 6\" (150mm) VG-10 Petty, a nimble utility knife for detail work that a chef's knife is too big for. The blade is a VG-10 stainless core at 60 HRC inside 46 hammered Damascus layers, easy to sharpen and resistant to stains. A magnetic maple saya is included.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro VG-10 Hammered Damascus Petty Knife is forged with care to create a sturdy blade that excels in both small and large tasks. Crafted with 46 layers of steel in the Damascus tradition, this knife has a VG-10 Core that offers exceptional sharpness and durability. Complemented by a traditional Japanese-style handcrafted Octagonal ebony Handle affixed with a Turquoise blue bolster, it is as beautiful as it is functional. The Saya, a protective wooden sheath, is included to protect the knife when not in use and adds to its elegance. The hammered texture of the blade reduces friction, ensuring food won't stick to it. Every knife from Yoshihiro is meticulously handcrafted by master artisans, creating a unique and one-of-a-kind work of art.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":46541344309478,"sku":"NSPE150TQMM","price":179.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/NSPE150TQMM_PT01.jpg?v=1755210156"},{"product_id":"yoshihiro-damascus-sg2-r2-semi-stainless-kiritsuke-chef-knife-with-ocean-blue-handle","title":"Yoshihiro Damascus SG2 (R2) Semi-Stainless Kiritsuke Chef Knife with Ocean Blue Handle","description":"\u003cp\u003eSG2 Semi-Stainless Steel is a high-performance material that stands at the forefront of modern metallurgy. Known for its exceptional durability and superior edge retention, SG2 is forged using advanced techniques that combine traditional craftsmanship with modern technology. This unique steel is crafted at extremely high temperatures, producing a robust composition with a hardness rating of 64-65 on the Rockwell hardness scale (HRC), making it an ideal choice for professional chefs who demand both precision and reliability in their knives.\u003c\/p\u003e\n\u003cp\u003eThe core of SG2 is surrounded by a layer of Damascus stainless steel, which enhances the overall toughness of the blade while providing a striking visual appeal. The intricate, wave-like patterns in the Damascus steel not only add aesthetic beauty but also contribute to the blade's exceptional resilience and ability to maintain a sharp edge through extended use. Each knife crafted from SG2 offers unique, marbled patterns that evolve with each sharpening, highlighting the expertise of skilled artisans who carefully forge these blades.\u003c\/p\u003e\n\u003cp\u003eFor ultimate comfort and control, this knife is paired with a traditional Japanese ambidextrous octagonal Ocean Blue handle, which provides a firm, ergonomic grip. The handle is finished with triple rings, adding an elegant touch. To protect the blade and maintain its pristine condition, a magnetic oak wood saya cover is included. Easy to clean and resistant to stains, this saya ensures that the knife stays in top condition between uses. The exceptional craftsmanship behind each SG2 knife not only ensures peak performance but also creates a piece of culinary art that showcases both form and function.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":46611088441574,"sku":"SGSMKI210OBMO","price":479.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":47047362117862,"sku":"SGSMKI240OBMO","price":519.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":47340305481958,"sku":"SGSMKI270OBMO","price":569.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SGSMKIOBMS_PT01.jpg?v=1773945502"},{"product_id":"yoshihiro-super-blue-steel-stainless-clad-hammered-gyuto-chefs-knife-stabilized-maple-burl-handle","title":"Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife Stabilized Handle 240mm 9.5 inch","description":"\u003cp\u003eStabilized maple burl, impregnated with resin so it shrugs off moisture, makes the handle of this 9.5\" (240mm) hammered Super Blue Gyuto as durable as it is distinctive. The core is Aogami Super (Super Blue) high-carbon steel, clad in stainless and finished with a hammered tsuchime surface that helps food release. Order it on its own or with a saya cover.\u003c\/p\u003e\n\u003cp\u003eThe meticulous craftsmanship transforms the steel into a world-class knife, offering outstanding sharpness and precision. Its incredibly sharp blade enables the most accurate cuts, ensuring consistency and ease during food preparation. Moreover, the knife's ability to maintain its performance over time is enhanced by its high wear resistance, making it a reliable choice for daily use. The hammered texture of the blade further enhances its performance, reducing drag during cuts and making the knife even more efficient in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife features a dual-layer stainless steel cladding that provides exceptional durability and protection without compromising its sharp cutting edge. While the cladding helps reduce overall maintenance, the exposed Super Blue Steel edge is high-carbon and will naturally react with moisture, developing a patina or, if neglected, surface rust. Preventive measures such as drying immediately after use, applying Tsubaki knife oil, and using rust erasers are essential to maintain its pristine condition. This knife is recommended for professional use only if the user is equipped to manage its maintenance and rust prevention needs.\u003c\/p\u003e\n\u003cp\u003eThis knife is further complemented by a handcrafted octagonal stabilized maple burl handle, designed for comfort and balance, accommodating both left and right-handed users. Experience the artistry and precision of the Yoshihiro Super Blue Steel Clad Gyuto Chef's Knife, a tool that elevates culinary skills and enhances the joy of cooking.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm) \/ No Cover","offer_id":46681264390374,"sku":"YASHAGY240STB","price":259.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm) \/ With Saya Cover","offer_id":46681264423142,"sku":"YASHAGY240STBMS","price":279.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/YASHAGYSTBMS_PT01.jpg?v=1758745103"},{"product_id":"yoshihiro-cutlery-two-sided-leather-strop-with-wooden-handle","title":"Yoshihiro Cutlery Two-Sided Leather Strop with Wooden Handle","description":"\u003cp\u003ePerfect the edge of your knives with the Yoshihiro Cutlery Leather Strop, crafted for precision, durability, and ease of use. Unlike solid paddle strops, this strop features an open leather design that provides just the right amount of flex, allowing the leather to follow the knife’s natural motion while helping you maintain a consistent polishing angle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\nTwo-Sided Leather Surface – Start on the textured suede side to refine the edge, then finish on the smooth leather for a razor-sharp polish.\u003c\/li\u003e\n\u003cli\u003e\nSturdy Wooden Handle – Ergonomically shaped for a comfortable, secure grip during stropping.\u003c\/li\u003e\n\u003cli\u003e\nDurable Construction – The hollow center makes the leather surface slightly flexible, ensuring even contact and controlled resistance.\u003c\/li\u003e\n\u003cli\u003e\nPremium Craftsmanship – Perfect for Japanese knives, kitchen cutlery, tools, and any blade that demands a better finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse this strop as the final step after sharpening to refine, polish, and maintain your knives. It's simple and easy to use, just begin on the suede side, finish on the smooth side, drawing the blade with only the knife’s edge touching the leather. This is a must-have for chefs, woodworkers, and anyone serious about keeping their blades in peak condition.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":46698063134950,"sku":"STROP","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/YCDLSTROP_PT01.jpg?v=1759179101"},{"product_id":"yoshihiro-super-blue-steel-stainless-clad-hammered-gyuto-chefs-knife-ebony-handle","title":"Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife Ebony Handle (Blade Length 9.5\" (240mm))","description":"\u003cp\u003eAn octagonal ebony handle and a 9.5\" (240mm) blade make this the classic-looking member of our hammered Super Blue Gyuto range. Aogami Super steel takes and keeps an edge beyond White #1, White #2, Blue #1 and Blue #2, and stainless cladding protects everything but the cutting edge, so only the edge needs the care that carbon steel asks for.\u003c\/p\u003e\n\u003cp\u003eThe meticulous craftsmanship transforms the steel into a world-class knife, offering outstanding sharpness and precision. Its incredibly sharp blade enables the most accurate cuts, ensuring consistency and ease during food preparation. Moreover, the knife's ability to maintain its performance over time is enhanced by its high wear resistance, making it a reliable choice for daily use. The hammered texture of the blade further enhances its performance, reducing drag during cuts and making the knife even more efficient in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife features a dual-layer stainless steel cladding that provides exceptional durability and protection without compromising its sharp cutting edge. While the cladding helps reduce overall maintenance, the exposed Super Blue Steel edge is high-carbon and will naturally react with moisture, developing a patina or, if neglected, surface rust. Preventive measures such as drying immediately after use, applying Tsubaki knife oil, and using rust erasers are essential to maintain its pristine condition. This knife is recommended for professional use only if the user is equipped to manage its maintenance and rust prevention needs.\u003c\/p\u003e\n\u003cp\u003eThis knife is further complemented by a handcrafted octagonal ebony wood handle, designed for comfort and balance, accommodating both left and right-handed users. Experience the artistry and precision of the Yoshihiro Super Blue Steel Clad Gyuto Chef's Knife, a tool that elevates culinary skills and enhances the joy of cooking.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":46707128271078,"sku":"YASHAGY240EHNR","price":259.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/YASHAGYEHNR_PT01.jpg?v=1759250450"},{"product_id":"yoshihiro-ocean-blue-handle-with-ivory-white-bolster-for-gyuto-chef-knife","title":"Yoshihiro Ocean Blue Handle with Alternative Ivory White Bolster for Gyuto Chef Knife","description":"\u003cp\u003eRehandle your Yoshihiro Gyuto in ocean blue: this octagonal stabilized maple burl handle, dyed deep blue and finished with an alternative ivory bolster, fits 7\" (180mm), 8.25\" (210mm) and 9.5\" (240mm) chef's knives. Resin stabilization makes the burl resistant to moisture in a working kitchen.\u003c\/p\u003e\n\u003cp\u003eThis handle is crafted from stabilized maple burl in Yoshihiro's Ocean Blue finish, paired with an alternative ivory bolster. Maple burl comes from the swirled, knotted grain found in maple trees, and stabilizing it with resin locks that figure in place while adding resistance to moisture and everyday wear. The alternative ivory bolster keeps a consistent, pale ivory tone from piece to piece.\u003c\/p\u003e\n\u003cp\u003eIt's built in the traditional octagonal Japanese handle shape and is available for blade lengths of 7 (180mm), 8.25\" (210mm), and 9.5\" (240mm). This listing is for the handle only; the knife blade is sold separately.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":46884678828262,"sku":"IVBLGY180","price":79.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":46884678861030,"sku":"IVBLGY210","price":79.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":46889790406886,"sku":"IVBLGY240","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/whiteOB_PT01.jpg?v=1763676805"},{"product_id":"chojiro-shark-skin-wasabi-ginger-japanese-grater-1-pc","title":"Chojiro Shark Skin Wasabi \u0026 Ginger Japanese Grater 1 pc","description":"\u003csection\u003e\n\u003cdiv\u003e\n\u003cp\u003eGrating wasabi on sharkskin has long been valued in Japan. Unlike metal graters, the unique rough texture of sharkskin breaks down the fibers of fresh wasabi more finely, enhancing its aroma and flavor.\u003c\/p\u003e\n\u003cp\u003eThis is a highly recommended grater for anyone who appreciates authentic Japanese cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eAvailable Sizes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall: L3.2\" x W2.0\" (82mm x 51mm), Shark Skin: 1.7\" (45mm) - 0.7oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eMedium: L4.4\" x W2.4\" (112mm x 62mm), Shark Skin: 2.3\"(58mm) - 1.3oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eLarge: L5.4\" x W3.2\" (138mm x 82mm) ,Shark Skin: 2.7\" (70mm) - 2.4oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Small","offer_id":47012788764902,"sku":"SAOROS","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":47012788797670,"sku":"SAOROM","price":44.99,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":47012788830438,"sku":"SAOROL","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SAORO_PT01.jpg?v=1764952838"},{"product_id":"yoshihiro-high-speed-steel-hap40-petty-multipurpose-chef-knife-with-triple-ring-handle","title":"Yoshihiro High Speed Steel HAP40 Petty Multipurpose Chef Knife with Triple Ring Handle","description":"\u003cp\u003eThis 6\" (150mm) HAP40 Petty is a small utility knife with a triple-ring ebony handle and water buffalo horn bolster, sized for peeling, trimming and portioning. HAP40 powdered high-speed steel at 66-68 HRC means the edge stays keen far longer than ordinary steels. A magnolia saya cover is included.\u003c\/p\u003e\n\u003cp\u003eHAP40, developed by Hitachi, is highly sought after for its exceptional cutting ability, edge stability, and long-lasting sharpness. While extremely hard, it is easier to sharpen than ZDP-189 due to its lower chromium content. Its hardness delivers outstanding wear resistance and edge retention, though the lower chromium also means it can tarnish more easily if not cared for.\u003c\/p\u003e\n\u003cp\u003eThis combination of hardness, cutting performance, and manageable maintenance makes HAP40 a top choice for high-performance Japanese kitchen knives.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":47263513084134,"sku":"HSWAPE150TRMS","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/HSWAPE150TRMS_PT01.jpg?v=1768260417"},{"product_id":"yoshihiro-hap40-high-speed-stainless-steel-kiritsuke-multipurpose-chefs-knife-ocean-blue-handle-with-ivory-white-bolster","title":"Yoshihiro HAP40 High Speed Stainless Steel Kiritsuke Multipurpose Chefs Knife Ocean Blue Handle with Alternative Ivory Bolster","description":"\u003cp\u003eChoose 8.25\" (210mm) or 9.5\" (240mm) in this HAP40 Kiritsuke, a multipurpose chef's knife with an angled tip, an ocean blue stabilized maple burl handle and an alternative ivory bolster. Its HAP40 powdered high-speed steel is heat treated to 66-68 HRC for outstanding edge retention. A magnetic oak saya is included.\u003c\/p\u003e\n\u003cp\u003eHAP40, developed by Hitachi, is highly sought after for its exceptional cutting ability, edge stability, and long-lasting sharpness. While extremely hard, it is easier to sharpen than ZDP-189 due to its lower chromium content. Its hardness delivers outstanding wear resistance and edge retention, though the lower chromium also means it can tarnish more easily if not cared for.\u003c\/p\u003e\n\u003cp\u003eThis combination of hardness, cutting performance, and manageable maintenance makes HAP40 a top choice for high-performance Japanese kitchen knives.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":47268810948838,"sku":"SHSKI210IVBMO","price":399.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":47268810981606,"sku":"SHSKI240IVBMO","price":449.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SHSKIIVBLMS_PT01.jpg?v=1773944416"},{"product_id":"yoshihiro-hap40-high-speed-stainless-steel-gyuto-chefs-knife-ocean-blue-handle-with-alternative-ivory-bolster","title":"Yoshihiro HAP40 High Speed Stainless Steel Gyuto Chefs Knife Ocean Blue Handle with Alternative Ivory Bolster","description":"\u003cp\u003eOcean blue with an alternative ivory bolster is the two-tone option for our HAP40 Gyuto, in 8.25\" (210mm) or 9.5\" (240mm). The core is HAP40 powdered high-speed steel at 66-68 HRC, clad in stainless for toughness and corrosion resistance, so the edge stays keen through long prep while the blade face stays easy to maintain.\u003c\/p\u003e\n\u003cp\u003eHAP40, developed by Hitachi, is highly sought after for its exceptional cutting ability, edge stability, and long-lasting sharpness. While extremely hard, it is easier to sharpen than ZDP-189 due to its lower chromium content. Its hardness delivers outstanding wear resistance and edge retention, though the lower chromium also means it can tarnish more easily if not cared for.\u003c\/p\u003e\n\u003cp\u003eThis combination of hardness, cutting performance, and manageable maintenance makes HAP40 a top choice for high-performance Japanese kitchen knives.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":47274847469798,"sku":"SHSGY210IVBMS","price":399.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm)","offer_id":47274847502566,"sku":"SHSGY240IVBMS","price":449.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SHSGYIVMS_PT01.jpg?v=1768591361"},{"product_id":"yoshihiro-hammered-sg-ii-r-2-semi-stainless-gyuto-chef-knife-with-alternative-ivory-handle","title":"Yoshihiro Hammered SG2 (R-2) Powdered Stainless Steel Gyuto Chef Knife with Ocean Blue Stabilized Handle 225mm 8.5\"","description":"\u003cp\u003eOur Yoshihiro SG2 (R2) Hammered Knife series is crafted for professional chefs and serious home cooks who demand peak performance. The SG2 powdered stainless steel (R2) core delivers razor-sharp edges, outstanding edge retention, and effortless sharpening, making it perfect for high-volume prep work. Each knife is finished with a beautiful hammered texture, enhancing both aesthetics and food release.\u003c\/p\u003e\n\u003cp\u003eThe handle features a striking ocean blue finish with an alternative ivory bolster, designed for comfort, balance, and a confident grip. A magnetic oak wood Saya provides easy, hygienic storage that resists stains, odors, and wear. Every knife is handcrafted in Japan, combining traditional artistry with modern metallurgy to create a tool that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary experience with the Yoshihiro SG2 Hammered Knife, ready to use straight out of the box, built to perform, and designed to impress. For best results, sharpen and hone on premium Japanese water stones to maintain its exceptional edge and longevity.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.5\" (225mm)","offer_id":47275116560614,"sku":"SGWAGY225IVBMO","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SGWAGYIVMS_PT01.jpg?v=1784674007"},{"product_id":"yoshihiro-mazaki-hon-sanmai-snake-skin-pattern-damascus-kurouchi-black-forged-blue-steel-sujihiki-slicer-knife-mazaki-limited-edition-blade-length-300mm","title":"Yoshihiro Mazaki Hon-Sanmai Snake Skin Pattern Damascus Kurouchi Black-Forged Blue Steel Sujihiki Slicer Knife, Mazaki Limited Edition (Blade Length: 300mm)","description":"\u003cp\u003eThe 300mm Sujihiki in Mazaki's limited edition is a long, narrow slicer for portioning proteins, taking off silverskin and carving roasts in a single stroke. Mazaki forges it hon-sanmai with a Blue Steel #1 core at 64-65 HRC and snake skin patterned Damascus cladding finished black, and fits it to an octagonal stabilized maple burl handle with a water buffalo horn bolster.\u003c\/p\u003e\n\u003cp\u003eAt 300mm, this Sujihiki is built for long, single-stroke slicing — the narrow, elongated blade is ideal for portioning proteins, trimming silverskin, and carving roasts with clean cuts a shorter chef's knife can't match.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":47325596483814,"sku":"MZSU300STB","price":1999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/2026_NEW_SU_PT01.jpg?v=1770253261"},{"product_id":"yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-sujihiki-kiritsuke-slicer-knife-turquoise-blue-handle-9-5-240mm","title":"Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Turquoise Blue Handle) — 9.5\" (240mm)","description":"\u003cp\u003eTurquoise blue brings colour to this 9.5\" (240mm) Kurouchi Sujihiki Kiritsuke, whose octagonal ebony handle carries a turquoise blue bolster. The long slicer has an angled tip and a Blue Steel #2 core at 62-63 HRC in stainless cladding with a rustic black-forged kurouchi finish, and can be ordered with or without a nuri lacquered saya.\u003c\/p\u003e\n\u003cp\u003eThe term Kurouchi means \"black-forged,\" referring to the unpolished, rustic finish that characterizes this knife. Our Kurouchi Stainless Clad Knives are expertly crafted with two layers of full Kurouchi stainless steel, offering unmatched durability while preserving exceptional sharpness.\u003c\/p\u003e\n\u003cp\u003eWith a Rockwell hardness of 62-63, the inner core of Blue Steel #2 ensures high edge retention, keeping your blade sharp for extended periods. The stainless cladding enhances moisture resistance, allowing for superior performance without the concerns of high-carbon steel.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, this knife features a handcrafted octagonal Ebony wood handle, suitable for both left and right-handed users. It can include a Lacquered Nuri Saya cover for safe storage. Whether dicing fresh produce or carving a roast, the Yoshihiro Kurouchi Stainless Clad Knife elevates your culinary experience, merging beauty and functionality seamlessly.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm) \/ With Saya Cover","offer_id":47423601508582,"sku":"YMWASK240TQNR","price":299.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm) \/ No Cover","offer_id":47423601541350,"sku":"YMWASK240TQ","price":279.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/YMWASK240TQ_PT01.jpg?v=1772737551"},{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-steel-sakimaru-takobiki-sushi-sashimi-slicer-with-ocean-blue-handle-with-ivory","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Sakimaru Takobiki Sushi Sashimi Slicer with Ocean Blue Handle with Ivory Bolster — Blade Length 11.8\" (300mm)","description":"\u003cp\u003eThe Sakimaru Takobiki is the Tokyo-style sashimi knife, with a long single-bevel blade that ends in a rounded, swept tip. This 11.8\" (300mm) version is mirror-polished Ginsan (Silver #3) stain-resistant steel at 63 HRC, set in an ocean blue stabilized maple burl handle with an alternative ivory bolster. A magnetic oak saya is included.\u003c\/p\u003e\n\u003cp\u003eGinsan merges traditional knife-making techniques with modern metallurgy, creating a groundbreaking combination of high carbon steel and stain-resistant metallic elements. With a hardness rating of 63 on the Rockwell scale, it offers a unique blend of traditional Japanese high carbon knife qualities and the properties of stainless steel. The term Hongasumi, meaning \"true mist,\" describes the beautiful, mist-like patterns on the blade formed when Ginsan (HRC 63) is forged with iron. Our master artisans skillfully forge Ginsan steel to create traditional Japanese knives of the highest quality, providing peace of mind in bustling kitchen environments.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for precision, the Takobiki is a long slicing knife crafted for producing paper-thin slices of fish for sashimi. Its blunt tip is particularly useful for cutting the long tentacles of octopus. The Takobiki is longer and thinner than a Yanagi, allowing it to glide through ingredients in long, uninterrupted strokes, preserving their integrity and freshness.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":47443249889510,"sku":"TGISTMI300IVBMO","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/TGISTMIIVMO_PT01.jpg?v=1773250060"},{"product_id":"yoshihiro-vg-10-46-layers-hammered-damascus-nakiri-japanese-vegetable-knife-6-5-165mm-ebony-handle-with-alt-ivory-bolster","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5\" (165mm)) (Ebony Handle with Alt Ivory Bolster)","description":"\u003cp\u003eEbony against an alternative ivory bolster gives this 6.5\" (165mm) VG-10 Nakiri a high-contrast handle. The flat, double-edged blade has a VG-10 stainless core at 60 HRC wrapped in 46 hammered Damascus layers, so it slices vegetables cleanly and needs little upkeep. Includes a saya cover.\u003c\/p\u003e\n\u003cp\u003eThe Nakiri is a traditional Japanese vegetable knife that is an absolute must-have for anyone who loves working with vegetables, whether you're prepping ingredients for soups, salads, or herbs. Its thin, flat blade edge ensures full contact with the cutting surface for a clean, complete cut, minimizing the chance for vegetables to stick together. This makes it perfect for precise tasks such as chopping root vegetables and slicing delicate tomatoes.\u003c\/p\u003e\n\u003cp\u003eThe hammered texture of the blade not only adds a striking visual accent but also reduces friction, preventing food from sticking. The Octagonal Ebony Wood handle offers superior comfort and control, ergonomically designed to fit the hand for seamless use. Additionally, a Saya made from magnolia wood is included, protecting the blade when not in use and adding to the knife's elegant appearance.\u003c\/p\u003e\n\u003cp\u003eCombining razor-sharp performance, superior craftsmanship, and unmatched durability, the VG-10 Hammered Damascus Nakiri Knife is a professional-grade chef's tool that delivers top-tier performance. Its premium steel and fine craftsmanship ensure it stands out as a high-value option in its price range. To preserve its sharp edge, always sharpen and hone with premium Japanese water stones, the ideal surface for maintaining the blade's quality. Hand wash with mild soap and avoid the dishwasher for long-lasting durability. For expert maintenance or sharpening, contact Yoshihiro Cutlery for professional services.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6.5\" (165mm)","offer_id":47443331514598,"sku":"NSUS165IVEMO","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/NSUS165IEMO_PT01.jpg?v=1773251612"},{"product_id":"yoshihiro-kurouchi-black-forged-blue-steel-stainless-clad-sujihiki-kiritsuke-slicer-knife-triple-ring-handle-9-5-240mm","title":"Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Triple Ring Handle) — 9.5\" (240mm)","description":"\u003cp\u003eThis 9.5\" (240mm) Kurouchi Sujihiki Kiritsuke is a slicer with an angled kiritsuke tip and an octagonal triple-ring ebony handle with a water buffalo horn bolster. The Blue Steel #2 core (62-63 HRC) is clad in stainless steel under a black-forged kurouchi finish, so the blade face resists rust while the edge stays keen. Available with or without a nuri lacquered saya.\u003c\/p\u003e\n\u003cp\u003eThe term Kurouchi means \"black-forged,\" referring to the unpolished, rustic finish that characterizes this knife. Our Kurouchi Stainless Clad Knives are expertly crafted with two layers of full Kurouchi stainless steel, offering unmatched durability while preserving exceptional sharpness.\u003c\/p\u003e\n\u003cp\u003eWith a Rockwell hardness of 62-63, the inner core of Blue Steel #2 ensures high edge retention, keeping your blade sharp for extended periods. The stainless cladding enhances moisture resistance, allowing for superior performance without the concerns of high-carbon steel.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, this knife features a handcrafted octagonal Ebony wood handle, suitable for both left and right-handed users. It can include a Lacquered Nuri Saya cover for safe storage. Whether dicing fresh produce or carving a roast, the Yoshihiro Kurouchi Stainless Clad Knife elevates your culinary experience, merging beauty and functionality seamlessly.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm) \/ With Saya Cover","offer_id":47461050253542,"sku":"YMWASK240TRNR","price":319.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm) \/ No Cover","offer_id":47461050286310,"sku":"YMWASK240TR","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/YMWASK240TRNR_1500X1000_PT01.jpg?v=1773784677"},{"product_id":"yoshihiro-high-speed-steel-hap40-santoku-multipurpose-chefs-knife-ocean-blue-handle-with-alternative-ivory-bolster-and-magnolia-saya-cover","title":"Yoshihiro High Speed Steel HAP40 Santoku Multipurpose Chefs Knife Ocean Blue Handle with Alternative Ivory Bolster and Magnolia Saya Cover","description":"\u003cp\u003eA 7\" (180mm) HAP40 Santoku for cooks who want one compact knife for meat, fish and vegetables, with an ocean blue stabilized maple burl handle and alternative ivory bolster. HAP40 powdered high-speed steel at 66-68 HRC gives exceptional edge retention, and a magnolia saya cover comes with the knife.\u003c\/p\u003e\n\u003cp\u003eHAP40, developed by Hitachi, is highly sought after for its exceptional cutting ability, edge stability, and long-lasting sharpness. While extremely hard, it is easier to sharpen than ZDP-189 due to its lower chromium content. Its hardness delivers outstanding wear resistance and edge retention, though the lower chromium also means it can tarnish more easily if not cared for.\u003c\/p\u003e\n\u003cp\u003eThis combination of hardness, cutting performance, and manageable maintenance makes HAP40 a top choice for high-performance Japanese kitchen knives.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":47461102977254,"sku":"HSWASA180IVBMS","price":429.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/HSWASA180IVMO_PT01.jpg?v=1773786743"},{"product_id":"yoshihiro-vg-10-46-layers-hammered-damascus-sujihiki-japanese-slicer-knife-octagonal-alternative-ivory-handle-blade-length-9-5-240mm","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife Octagonal Ebony Handle with Alternative Ivory Bolster (Blade Length: 9.5\" (240mm))","description":"\u003cp\u003eThis 9.5\" (240mm) VG-10 Sujihiki has a high-contrast ebony handle with an alternative ivory bolster. The double-edged slicer, a VG-10 stainless core at 60 HRC inside 46 hammered Damascus layers, cuts cleanly through brisket, ham and fish fillets. Comes with a magnetic maple saya.\u003c\/p\u003e\n\u003cp\u003eThe Alternative Ivory handle, complemented by an ebony wood bolster, is carefully handcrafted for a comfortable grip, ensuring balance and control as you slice through meats, fish, and vegetables with precision. The handle's ergonomic design allows for extended use without discomfort, providing a seamless experience in high-paced kitchen environments.\u003c\/p\u003e\n\u003cp\u003eThis knife is easy to maintain and will easily glide through foods, thanks to its thinner blade compared to traditional German knives. A magnetic maple wood Saya cover is included to protect the blade when not in use. This knife is highly recommended for anyone looking to elevate their slicing game, offering both beauty and performance. For optimal maintenance, we recommend using a sharpening stone.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":47503278735590,"sku":"NSSU240IVEMM","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/NSSU240IVMO_PT01.jpg?v=1775081350"},{"product_id":"yoshihiro-vg-10-46-layers-hammered-damascus-gyuto-japanese-chefs-knife-octagonal-alternative-ivory-handle","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Alternative Ivory Handle","description":"\u003cp\u003eAn ebony handle with an alternative ivory bolster gives this VG-10 46-layer hammered Damascus Gyuto a classic black-and-ivory look. It shares the blade behind one of our best-selling lines: a VG-10 stainless core wrapped in 46 hammered Damascus layers, forged and sharpened in Japan. Pick 7\" (180mm) for small kitchens, 8.25\" (210mm) for all-round use or 9.5\" (240mm) for larger tasks.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, the Gyuto is Japan's version of the Western chef's knife, featuring a gently curved edge ideal for rocking cuts, and a pointed tip for precision work. Originally intended for slicing meats, it now serves as the ultimate all-purpose knife—perfect for preparing vegetables, fish, and poultry with speed and finesse. Whether you're dicing herbs or carving a roast, this knife brings balance and control to every task.\u003c\/p\u003e\n\u003cp\u003eThe blade's hammered surface not only highlights its hand-forged character but also reduces drag and minimizes food sticking. Paired with a traditional octagonal Wa-style handle crafted from ebony wood, this knife offers a natural, ergonomic grip that feels light and responsive in hand—even during extended prep sessions. A maple wood Saya cover is included to protect the blade and complete its traditional Japanese aesthetic.\u003c\/p\u003e\n\u003cp\u003eSharpened to a precise edge, this knife is ready for serious use, but like all high-quality blades, it requires care. Hand wash and dry immediately after use, and always sharpen with water stones. Avoid hard materials such as bones, frozen foods, and nutshells to preserve the edge.\u003c\/p\u003e\n\u003cp\u003eWith its combination of skilled Japanese craftsmanship, premium materials, and refined design, the Yoshihiro VG-10 Hammered Damascus Gyuto is more than a chef's knife—it's a tool built to inspire confidence and elevate everyday cooking.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":48241132175590,"sku":"NSGY180IVMO","price":209.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":47509383807206,"sku":"NSGY210IVMO","price":229.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":47509383839974,"sku":"NSGY240IVMO","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/NSGYIVMO_PT01.jpg?v=1775252007"},{"product_id":"yoshihiro-vg-10-46-layers-hammered-damascus-petty-utility-japanese-chef-knife-alternative-ivory-handle-6-150mm","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Petty Utility Japanese Chef Knife Octagonal Ebony Handle with Alternative Ivory Bolster (6\" (150mm))","description":"\u003cp\u003eThe ebony and alternative ivory edition of our VG-10 Petty is a 6\" (150mm) utility knife with a high-contrast octagonal handle. It bridges the gap between a paring knife and a chef's knife, with a VG-10 stainless core at 60 HRC and 46 hammered Damascus layers. Includes a magnetic maple saya.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro VG-10 Hammered Damascus Petty Knife is forged with care to create a sturdy blade that excels in both small and large tasks. Crafted with 46 layers of steel in the Damascus tradition, this knife has a VG-10 Core that offers exceptional sharpness and durability. Complemented by a traditional Japanese-style handcrafted Octagonal ebony Handle affixed with an alternative ivory bolster, it is as beautiful as it is functional. The Saya, a protective wooden sheath, is included to protect the knife when not in use and adds to its elegance. The hammered texture of the blade reduces friction, ensuring food won't stick to it. Every knife from Yoshihiro is meticulously handcrafted by master artisans, creating a unique and one-of-a-kind work of art.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":47514867466470,"sku":"NSPE150IVEMO","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/NSPE150IVMO_PT01.jpg?v=1775509238"},{"product_id":"yoshihiro-vg-10-46-layers-hammered-damascus-santoku-japanese-multipurpose-knife-octagonal-alternative-ivory-handle-blade-length-7-180mm","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Knife Octagonal Alternative Ivory Handle (Blade Length 7\" (180mm))","description":"\u003cp\u003eThe alternative ivory edition of our VG-10 Santoku is a 7\" (180mm) all-rounder with an octagonal ebony handle and an alternative ivory bolster. Its VG-10 stainless core at 60 HRC is clad in 46 hammered Damascus layers, giving a stain-resistant, easy-to-sharpen blade for daily chopping and slicing. A magnetic oak saya is included.\u003c\/p\u003e\n\u003cp\u003eThe VG-10 Hammered Damascus Series is known for its superior sharpness, durability, and stain resistance, making it a reliable choice for daily kitchen tasks. The knife's hammered texture helps eliminate friction, keeping food from sticking to the blade, which contributes to a smoother, more efficient cooking experience.\u003c\/p\u003e\n\u003cp\u003eThe Santoku knife, which means \"three virtues\" in Japanese, excels in versatility. Its rounded tip and shorter, thinner design make it perfect for home cooks. Capable of handling meat, fish, and vegetables with ease, the Santoku blends the features of the Usuba (traditional vegetable knife) and the Gyuto (chef's knife), offering exceptional flexibility in the kitchen.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan by master artisans, this knife is not just a tool, but a work of art. A protective Saya, a wooden sheath, is included to safeguard the blade and enhance its aesthetic appeal when not in use. The ergonomic octagonal handle ensures a comfortable grip, allowing for smooth, precise cutting with every use.\u003c\/p\u003e\n\u003cp\u003eTo maintain its exceptional sharpness, the knife should be sharpened and honed with water whetstones. For care, hand wash and dry immediately after use, particularly when handling acidic ingredients. Avoid cutting through hard items like bones or frozen foods to preserve the integrity of the edge.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing vegetables, slicing fish, or carving a roast, the VG-10 Santoku knife is an indispensable addition to any kitchen, elevating both your cooking experience and the presentation of your dishes.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":47527633420518,"sku":"NSSA180IVMO","price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/NSSA180IVMO_PT01.jpg?v=1775776846"},{"product_id":"yoshihiro-aus10-ice-hardened-stainless-steel-kiritsuke-japanese-chef-knife-ebony-wood-handle-with-alternative-ivory-bolster","title":"Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Ebony Wood Handle with Alternative Ivory Bolster","description":"\u003cp\u003eBlack ebony against a pale alternative ivory bolster gives this Ice Hardened AUS10 Kiritsuke a striking, high-contrast handle. Its 8.25\" (210mm) blade is forged from one piece of AUS10 stainless at 61 HRC, with the Kiritsuke's angled tip for precise work, and it ships with a magnetic oak saya.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke is a multipurpose Japanese chef knife traditionally used by experienced chefs. Its long, flat profile excels at push-cutting vegetables, while the angled tip allows for precision work such as julienning or slicing fish.\u003c\/p\u003e\n\u003cp\u003eUnlike curved blades designed for rocking cuts, the Kiritsuke’s straighter edge encourages clean, deliberate motions, making it ideal for cooks who prefer a more controlled cutting style. The pointed tip adds versatility for detailed prep and intricate presentation.\u003c\/p\u003e\n\u003cp\u003eThis knife is paired with a handcrafted ebony handle that adds both beauty and comfort. It is finished with a alternative ivory horn bolster for balance and control. Please note, the color of the horn may vary due to the natural character of the material.\u003c\/p\u003e\n\u003cp\u003eA custom-fit wooden saya (sheath) is included. It protects the blade and adds a refined presentation when not in use.\u003c\/p\u003e\n\u003cp\u003eWith its combination of sharpness, durability, and craftsmanship, the Ice Hardened Wa Kiritsuke is a reliable tool for cooks seeking precision and elegance in every cut.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":47530856349926,"sku":"MOWAKI210IVMO","price":269.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/MOWAKIIVMO_PT01.jpg?v=1775852965"},{"product_id":"yoshihiro-super-blue-steel-stainless-clad-hammered-gyuto-chefs-knife-ebony-wood-handle-with-alternative-ivory-bolster","title":"Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife Ebony Wood Handle with Alternative Ivory Bolster (Blade Length: 240mm(9.5\"))","description":"\u003cp\u003eChoose this 9.5\" (240mm) hammered Super Blue Gyuto with an ebony handle and alternative ivory bolster when you want the full-length chef's knife in a high-contrast finish. Its Aogami Super core outlasts White and Blue #1 and #2 for edge retention, the stainless cladding limits care to the exposed edge, and the hammered face reduces sticking. Offered with or without a saya cover.\u003c\/p\u003e\n\u003cp\u003eThe meticulous craftsmanship transforms the steel into a world-class knife, offering outstanding sharpness and precision. Its incredibly sharp blade enables the most accurate cuts, ensuring consistency and ease during food preparation. Moreover, the knife's ability to maintain its performance over time is enhanced by its high wear resistance, making it a reliable choice for daily use. The hammered texture of the blade further enhances its performance, reducing drag during cuts and making the knife even more efficient in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife features a dual-layer stainless steel cladding that provides exceptional durability and protection without compromising its sharp cutting edge. While the cladding helps reduce overall maintenance, the exposed Super Blue Steel edge is high-carbon and will naturally react with moisture, developing a patina or, if neglected, surface rust. Preventive measures such as drying immediately after use, applying Tsubaki knife oil, and using rust erasers are essential to maintain its pristine condition. This knife is recommended for professional use only if the user is equipped to manage its maintenance and rust prevention needs.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm) \/ No Cover","offer_id":47530897932518,"sku":"YASHAGY240IV","price":259.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm) \/ With Saya Cover","offer_id":47530897965286,"sku":"YASHAGY240IVMO","price":279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/YASHAGY210IVMO_PT01.jpg?v=1775854942"},{"product_id":"hayate-sukenari-zdp-189-super-high-carbon-stainless-steel-damascus-kiritsuke-chef-knife-octagonal-handle-with-alternative-ivory-bolster","title":"Hayate Sukenari ZDP-189 Super High Carbon Stainless Steel Damascus Kiritsuke Chef Knife Octagonal Handle with Alternative Ivory Bolster","description":"\u003cp\u003eA limited-edition Kiritsuke from the Hayate Sukenari line, with a suminagashi Damascus blade around a ZDP-189 core hardened to 66-67 HRC, an angled kiritsuke tip, and an octagonal stabilized maple burl handle with an alternative ivory bolster. Choose 8.25\" (210mm), 9.5\" (240mm) or 10.5\" (270mm); a magnetic oak saya is included.\u003c\/p\u003e\n\u003cp\u003eWith its very high carbon and chromium content, ZDP-189 combines extreme hardness with good corrosion resistance, allowing the edge to last far longer than most conventional kitchen knife steels. This level of performance greatly reduces the need for frequent sharpening, though the same hardness means ZDP-189 requires more skill and proper equipment if sharpening or edge repair is needed.\u003c\/p\u003e\n\u003cp\u003eDue to its cost and demanding production process, ZDP-189 is typically reserved for top-tier knives and is most often used as a hardened core in laminated (San Mai) constructions. Cladding the core with softer stainless steel adds toughness and ease of maintenance while preserving the outstanding cutting performance and edge retention that define ZDP-189.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":47530991780070,"sku":"SZDPSMKI210IVBMO","price":679.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":47530997645542,"sku":"SZDPSMKI240IVBMO","price":719.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":47530997678310,"sku":"SZDPSMKI270IVBMO","price":799.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SZDPSMKIIVBMO_PT01.jpg?v=1775859704"},{"product_id":"hayate-sukenari-zdp-189-super-high-carbon-stainless-steel-damascus-gyuto-chef-knife-octagonal-handle-with-alternative-ivory-bolster","title":"Hayate Sukenari ZDP-189 Super High Carbon Stainless Steel Damascus Gyuto Chef Knife Octagonal Handle with Alternative Ivory Bolster","description":"\u003cp\u003eHayate Sukenari brings a Damascus-clad ZDP-189 blade to an octagonal handle finished with an alternative ivory bolster. ZDP-189 is a Hitachi powdered steel hardened to roughly 65-67 HRC, so the edge holds far longer than conventional steels, while the Damascus layers add toughness and pattern. Offered in three lengths, starting at 8.25\" (210mm).\u003c\/p\u003e\n\u003cp\u003eWith its very high carbon and chromium content, ZDP-189 combines extreme hardness with good corrosion resistance, allowing the edge to last far longer than most conventional kitchen knife steels. This level of performance greatly reduces the need for frequent sharpening, though the same hardness means ZDP-189 requires more skill and proper equipment if sharpening or edge repair is needed.\u003c\/p\u003e\n\u003cp\u003eDue to its cost and demanding production process, ZDP-189 is typically reserved for top-tier knives and is most often used as a hardened core in laminated (San Mai) constructions. Cladding the core with softer stainless steel adds toughness and ease of maintenance while preserving the outstanding cutting performance and edge retention that define ZDP-189.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":47539246530790,"sku":"SZDPSMGY210IVBMO","price":679.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":47539246563558,"sku":"SZDPSMGY240IVBMO","price":719.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":47539247513830,"sku":"SZDPSMGY270IVBMO","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SZDPSMGYIVBMO_PT01.jpg?v=1776189860"},{"product_id":"hayate-sukenari-zdp-189-super-high-carbon-stainless-steel-kiritsuke-knife-octagonal-handle-with-alternative-ivory-bolster","title":"Hayate Sukenari ZDP-189 Super High Carbon Stainless Steel Kiritsuke Knife Octagonal Handle with Alternative Ivory Bolster","description":"\u003cp\u003eOur Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Kiritsuke is a state-of-the-art handcrafted Japanese chef's knife, designed for the modern professional. ZDP-189 is a next-generation high-carbon steel developed in Japan to deliver exceptional cutting performance and edge retention like no other. With a Rockwell hardness of 66-67, this knife maintains its superior edge for an extended period, making it ideal for professionals who perform high-volume prep work for extended hours.\u003c\/p\u003e\n\u003cp\u003eThe ZDP-189 core is clad with a softer stainless steel, enhancing durability and making the knife easier to maintain. This Kiritsuke comes equipped with a high-quality, ambidextrous Octagonal Stabilized Maple Burl handle with a double bolster for a secure and comfortable grip. A lacquered magnolia wood saya cover is included, providing a protective and easy-to-clean solution that resists stains and odors.\u003c\/p\u003e\n\u003cp\u003eCreating knives of this caliber requires an extraordinary level of skill. The craftsmanship involved in shaping this ZDP-189 steel into a knife of both exceptional performance and exquisite beauty is a testament to the artisans' unparalleled expertise.\u003c\/p\u003e\n\u003cp\u003eThis Kiritsuke is perfect for those seeking a double-edged slicer capable of effortlessly preparing large roasts or slicing delicate ingredients like cucumbers or smoked salmon. With its precise edge and robust construction, it excels in both versatility and efficiency. Hand wash with a mild cleanser for longevity. Handmade by skilled tradesmen in Japan, this knife offers both performance and beauty in one finely crafted tool.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":47539254526182,"sku":"SZDPKI210IVBMO","price":479.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":47539254558950,"sku":"SZDPKI240IVBMO","price":529.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":47539254591718,"sku":"SZDPKI270IVBMO","price":599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SZDPKIIVBMO_PT01.jpg?v=1776190665"},{"product_id":"yoshihiro-hayate-zdp-189-super-high-carbon-stainless-steel-gyuto-knife-octagonal-handle-with-alternative-ivory-bolster","title":"Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Knife Octagonal Handle with Alternative Ivory Bolster","description":"\u003cp\u003eThe Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto is a pinnacle of Japanese craftsmanship, meticulously handcrafted to enhance your culinary skills. ZDP-189 is a high carbon steel renowned for its cutting performance and superior edge retention, making it a game-changer in modern knife technology. With a Rockwell hardness of 66-67, this knife is designed to maintain its razor-sharp edge for an extended period, ideal for professionals engaged in high-volume kitchen work.\u003c\/p\u003e\n\u003cp\u003eThe core of this exceptional blade is clad in a softer stainless steel, providing enhanced durability while ensuring ease of maintenance. It features an ambidextrous Octagonal Premium Ocean Blue handle with a double bolster, delivering both comfort and stability during use. To protect your investment, the knife comes with a lacquered magnolia wood saya cover, resistant to stains and odors, making it easy to clean and care for.\u003c\/p\u003e\n\u003cp\u003eCrafting knives of such outstanding performance and beauty requires exceptional skill, reflecting the extraordinary talent of our artisans. The Yoshihiro Hayate ZDP-189 Gyuto is not just a tool; it's a work of art, combining precision and elegance that will elevate your cooking experience. Whether you're dicing vegetables or slicing proteins, this knife ensures every cut is effortless and precise, making it an indispensable addition to your kitchen arsenal.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":47539283296486,"sku":"SZDPGY210IVBMO","price":479.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":47539283329254,"sku":"SZDPGY240IVBMO","price":529.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":47539283362022,"sku":"SZDPGY270IVBMO","price":599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/SZDPGYIVBMO_PT01.jpg?v=1776890976"},{"product_id":"yoshihiro-super-blue-steel-stainless-clad-hammered-gyuto-chefs-knife-howlite-white-handle-210mm-8-25-inch","title":"Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife Howlite White Handle with Alternative Ivory Bolster (8.25\" (210mm))","description":"\u003cp\u003eThe 8.25\" (210mm) howlite white edition of our hammered Super Blue Gyuto combines a pale handle and alternative ivory bolster with a lighter, more manoeuvrable blade. Aogami Super high-carbon steel gives it a keen, long-lasting edge; stainless cladding and a hammered finish make it easier to care for and quicker to release food. With or without a saya cover.\u003c\/p\u003e\n\u003cp\u003eThe meticulous craftsmanship transforms the steel into a world-class knife, offering outstanding sharpness and precision. Its incredibly sharp blade enables the most accurate cuts, ensuring consistency and ease during food preparation. Moreover, the knife's ability to maintain its performance over time is enhanced by its high wear resistance, making it a reliable choice for daily use. The hammered texture of the blade further enhances its performance, reducing drag during cuts and making the knife even more efficient in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife features a dual-layer stainless steel cladding that provides exceptional durability and protection without compromising its sharp cutting edge. While the cladding helps reduce overall maintenance, the exposed Super Blue Steel edge is high-carbon and will naturally react with moisture, developing a patina or, if neglected, surface rust. Preventive measures such as drying immediately after use, applying Tsubaki knife oil, and using rust erasers are essential to maintain its pristine condition. This knife is recommended for professional use only if the user is equipped to manage its maintenance and rust prevention needs.\u003c\/p\u003e\n\u003cp\u003eThis knife is further complemented by a Howlite white handle, designed for comfort and balance, accommodating both left and right-handed users. Experience the artistry and precision of the Yoshihiro Super Blue Steel Clad Gyuto Chef's Knife, a tool that elevates culinary skills and enhances the joy of cooking.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm) \/ No Cover","offer_id":47630598504678,"sku":"YASHAGY210IHO","price":219.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm) \/ With Saya Cover","offer_id":47630598537446,"sku":"YASHAGY210IHONR","price":239.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/YASHAGY210IHONR_PT01.jpg?v=1778015799"},{"product_id":"yoshihiro-high-speed-steel-hap40-gyuto-chefs-knife-with-octagonal-handle-with-alternative-ivory-bolster-blade-length-10-2-260mm","title":"Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Octagonal Handle with Alternative Ivory Bolster (Blade Length: 10.2\" (260mm))","description":"\u003cp\u003eAt 10.2\" (260mm), this is a long-format HAP40 Gyuto, with an octagonal ocean blue handle and alternative ivory bolster for control over the extra length. Its HAP40 powdered high-speed steel core is heat treated to 66-68 HRC and clad in stainless, giving a blade that holds its edge through large-volume slicing and chopping.\u003c\/p\u003e\n\u003cp\u003eHAP40, developed by Hitachi, is highly sought after for its exceptional cutting ability, edge stability, and long-lasting sharpness. While extremely hard, it is easier to sharpen than ZDP-189 due to its lower chromium content. Its hardness delivers outstanding wear resistance and edge retention, though the lower chromium also means it can tarnish more easily if not cared for.\u003c\/p\u003e\n\u003cp\u003eThis combination of hardness, cutting performance, and manageable maintenance makes HAP40 a top choice for high-performance Japanese kitchen knives.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.2\" (260mm)","offer_id":47641788711142,"sku":"HSWAGY260IVBMO","price":599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/HSWAGY260IVBNR_MAIN_a04a6e56-a671-4028-804d-26f18d8de738.jpg?v=1778276656"},{"product_id":"yoshihiro-high-speed-steel-hap40-gyuto-chefs-knife-with-alternative-ivory-bolster-8-25-210mm","title":"Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Alternative Ivory Bolster (8.25\" (210mm))","description":"\u003cp\u003eHowlite white and an alternative ivory bolster give this 8.25\" (210mm) HAP40 Gyuto a clean, pale handle. The blade's core is HAP40 powdered high-speed steel at 66-68 HRC inside a stainless cladding, a combination that delivers long edge life with less upkeep than an exposed carbon blade.\u003c\/p\u003e\n\u003cp\u003eHAP40, developed by Hitachi, is highly sought after for its exceptional cutting ability, edge stability, and long-lasting sharpness. While extremely hard, it is easier to sharpen than ZDP-189 due to its lower chromium content. Its hardness delivers outstanding wear resistance and edge retention, though the lower chromium also means it can tarnish more easily if not cared for.\u003c\/p\u003e\n\u003cp\u003eThis combination of hardness, cutting performance, and manageable maintenance makes HAP40 a top choice for high-performance Japanese kitchen knives.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":47649964196070,"sku":"HSWAGY210IHOMO","price":469.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/HSWAGY210IHOMO_PT01.jpg?v=1778541379"},{"product_id":"yoshihiro-gintsuru-ginsan-stainless-steel-yanagi-kiritsuke-mirror-finished-sushi-sashimi-japanese-knife-with-stabilized-maple-burl-handle","title":"Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke Mirror Finished Sushi Sashimi Japanese Knife with Stabilized Maple Burl Handle (Blade Length: 11.8\" (300mm))","description":"\u003cp\u003eGintsuru is our higher-grade Ginsan line, and this 11.8\" (300mm) Yanagi Kiritsuke shows why: a mirror-finished Ginsan (Silver #3) blade at 63-64 HRC, an angled kiritsuke tip, and an octagonal stabilized maple burl handle with a triple-ring water buffalo horn bolster. Every burl handle has its own figure. a saya cover is included.\u003c\/p\u003e\n\u003cp\u003eThis knife is single-edged with a mirror-finished blade and comes with an octagonal, premium ebony handle enhanced by a triple ring design for a sophisticated look. Lightweight yet well-balanced, it offers superior sharpness and durability, making it a valuable tool in any professional kitchen. Every Gintsuru Yanagi Kiritsuke is handcrafted in Japan by master artisans, blending tradition with modernity.\u003c\/p\u003e\n\u003cp\u003eGinsan steel represents a breakthrough in knife-making, merging high carbon steel with stain-resistant elements. With a Rockwell hardness of 63-64, this steel combines the qualities of traditional Japanese high-carbon knives with the practical benefits of stainless steel. The term Hongasumi, meaning \"true mist,\" refers to the beautiful mist-like patterns on the blade, created when Ginsan is forged with iron. This knife offers the performance of high-carbon steel with peace of mind in fast-paced environments.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi Kiritsuke is a long slicing knife designed to slice thin pieces of fish for sushi and sashimi. Its elegant thin blade allows for long, uninterrupted strokes that preserve the integrity and freshness of the ingredients. The Kiritsuke version of the Yanagi features a slightly heavier blade with a wider profile and thicker spine, making it suitable for chefs who need a Yanagi but have limited workspace. The sword tip helps balance the knife, making it versatile yet precise.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Gintsuru knives are complemented by a traditional Japanese handcrafted premium stabilized maple burl handle with water buffalo horn bolster (color varies) and sterling triple ring, along with a protective wooden Saya cover for safe storage. Whether for sushi, sashimi, or delicate tasks, even the simplest culinary jobs are elevated with a handcrafted knife that is both beautiful and functional.\u003c\/p\u003e\n\u003cp\u003eCare \u0026amp; Sharpening: Traditional Japanese knife making emphasizes sharpness, requiring regular attention and care. Sharpening and honing should be done exclusively with water whetstones. Hand wash and dry immediately, especially after working with acidic ingredients. Use only on boneless fish flesh to maintain the blade's integrity.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":47658476994790,"sku":"GTYKMI300STBMO","price":799.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/GTYKMISTBMO_PT01.jpg?v=1778711818"},{"product_id":"yoshihiro-vg-10-46-layers-hammered-damascus-kknife-6pc-set-2-gyuto-petty-sujihiki-santoku-nakiri-with-octagonal-alternative-ivory-handle","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Kknife 6PC Set (2 Gyuto, Petty, Sujihiki, Santoku, Nakiri) with Octagonal Alternative Ivory Handle","description":"\u003ch3\u003eIncluded Set\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e—Gyuto 8.25\" (210mm)\u003c\/li\u003e\n\u003cli\u003e—Gyuto 9.5\" (240mm)\u003c\/li\u003e\n\u003cli\u003e—Petty 6\" (150mm)\u003c\/li\u003e\n\u003cli\u003e—Sujihiki 9.5\" (240mm)\u003c\/li\u003e\n\u003cli\u003e—Santoku 7\" (180mm)\u003c\/li\u003e\n\u003cli\u003e—Nakiri 6.5\" (165mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Yoshihiro VG-10 Hammered Damascus Knife Set is a premium Japanese collection handcrafted from 46 layers of Damascus steel surrounding a VG-10 stainless core. Renowned for its balance of sharpness, durability, and elegance, this set has earned its place as a best-seller among both home cooks and professionals. Each blade is forged and sharpened in Japan by experienced artisans, ensuring exceptional performance straight out of the box.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, this set covers the full range of kitchen prep. From the Gyuto for all-purpose slicing and chopping, to the Petty for precision work, the Sujihiki for clean slicing, and the Santoku, Nakiri, and additional Gyuto sizes for specialized tasks, each knife is engineered for control, speed, and efficiency in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe blades feature a hammered finish that highlights their hand-forged character while reducing drag and minimizing food sticking. Paired with traditional octagonal Wa-style handles crafted from ebony wood, each knife offers a natural, ergonomic grip that feels light and responsive even during extended use. A Magnetic Maple Wood Saya cover is included to protect the blades and complete the traditional Japanese presentation.\u003c\/p\u003e\n\u003cp\u003eSharpened to a precise edge, each knife is ready for serious use, but like all high-quality blades, they require care. Hand wash and dry immediately after use, and sharpen only with water stones. Avoid hard materials such as bones, frozen foods, and nutshells to preserve the edge.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"Default Title","offer_id":47692027232486,"sku":"NS6SETIVMM","price":1299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/NSIVMM6SET_1500X100_ae7b48f2-017d-413b-bbbd-77b30403afb3.jpg?v=1779133544"},{"product_id":"yoshihiro-vg-10-46-layers-hammered-damascus-kiritsuke-multipurpose-japanese-chefs-knife-with-octagonal-alternative-ivory-handle","title":"Yoshihiro VG-10 46 Layers Hammered Damascus Kiritsuke Multipurpose Japanese Chefs Knife with Octagonal Alternative Ivory Handle","description":"\u003cp\u003eThe alternative ivory edition of our VG-10 Kiritsuke is an 8.25\" (210mm) multipurpose chef's knife with an angled tip, an octagonal ebony handle with an alternative ivory bolster, and a blade of 46 hammered Damascus layers around a VG-10 core at 60 HRC. It is stain-resistant and easy to sharpen, and comes with a saya cover.\u003c\/p\u003e\n\u003cp\u003eThe blade's hammered surface not only highlights its hand-forged character but also reduces drag and minimizes food sticking. Paired with a traditional octagonal Wa-style handle crafted from ebony wood, this knife offers a natural, ergonomic grip that feels light and responsive in hand—even during extended prep sessions. A maple wood Saya cover is included to protect the blade and complete its traditional Japanese aesthetic.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke design blends the functionality of a chef’s knife and a vegetable knife, making it perfect for dicing, slicing, chopping produce, or carving meats. It’s a versatile tool for any kitchen.\u003c\/p\u003e\n\u003cp\u003eWith its combination of refined craftsmanship and practical performance, the Yoshihiro VG-10 Hammered Damascus Kiritsuke is more than a knife—it’s a statement of artistry and quality.\u003c\/p\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":47701846851814,"sku":"NSKI210IVMO","price":269.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/NSKI210IVMO_MAIN.jpg?v=1779398277"}],"url":"https:\/\/www.echefknife.com\/collections\/frontpage.oembed?page=4","provider":"Yoshihiro Cutlery","version":"1.0","type":"link"}