Yoshihiro Hammered Super Blue Steel Stainless Clad Japanese Sujihiki Slicer Chef KnifeProduct Code: TSASHASU240SH
Yoshihiro Hammered Super Blue Steel Clad Sujihiki Slicer Knife is made using the highest grade high carbon steel and has been forged and sharpened into a beautiful piece of cutlery by our master craftsmen. Its hardness and edge retention outclasses both White Steel #1 and #2 and even Blue Steel #1 and #2. In the hands of an experienced chef, this work will be cherished and enjoyed in the kitchen for many years to come.
Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife.
From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Yoshihiro Sujihiki slicing knives are perfect for table-side carving during holidays and special occasions.
In the hands of master craftsmen the steel can be forged and sharpened into a world class knife that boasts top class sharpness and edge retention. The extremely sharp blade will allow for the most accurate of cuts to be made with consistency and with ease. Furthermore the blade has the ability to perform at that level for an extremely long period of time because of its high wear resistance.
|Grade||Hammered Aogami Stainless Clad||Bolster Material||Ebony
|Stain Resistant||Yes, except along the knife's edge||Handle Shape||Octagonal
|Blade Material||Blue Steel Super||Saya Cover||Optional|
|Edge Angle||Double Edged|