Yoshihiro Hayate Series Ginsan High Carbon Stainless Steel Kiritsuke Multipurpose Chefs Knife Rosewood Handle with Nuri Saya Cover

Product Code: SGIWAKI210SHNR
  • $329.99
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It is a cross between a chef’s knife and a vegetable knife and is perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Ginsan-Ko knives incorporate traditional methods of knife making with modern metallurgy. Ginsan-Ko is a breakthrough in the incorporation of highest quality high carbon steel and stain resistant metallic elements. The Yoshihiro Hayate Ginsan Series has a higher level of finishing and polish than our standard Yoshihiro Ginsan knives.

With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsan Wa Kiritsuke knives are complimented with a traditional Japanese style handcrafted octagonal Shitan rosewood handle with double red wood bolster equipped with a protective wooden sheath called a "Saya," which protects the knife and adds to its appearance when not in use. This specific Saya included with the knife is brush coated with non-toxic lacquer coating made from organic tree saps in Japan. A favorite among chefs in need of a high performance knife that delivers over long hours without the hassle of dulling or staining.

HRC 63 Handle Material Rosewood
Grade Hayate Ginsan Bolster Material Ebony
Stain Resistant Yes Handle Shape Octagonal
Blade Material Ginsan Stainless Steel Saya Cover Nuri Lacquered Magnolia
Edge Angle Double Edged

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