{"title":"Single Edged - High Carbon Steel","description":"","products":[{"product_id":"kasumi-white-steel-yanagi-japanese-knife","title":"Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Magnolia Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExperience precision with the Yoshihiro Kasumi White Steel Yanagi Knife, expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62-63. This knife features a traditional grind for extreme sharpness, allowing effortless slicing through fish. Perfect for entry-level chefs, it comes ready to use with a magnetic oak wood sheath, knife oil, and rust eraser—all handcrafted in Japan, ensuring top quality.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for sushi and sashimi, the single-edged blade preserves the integrity and flavor of your ingredients. Its lightweight handmade Magnolia D-shaped handle provides a comfortable grip, while the unique kasumi mist pattern adds elegance. Ideal for creating smooth, thin slices, this knife is a must-have in any kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37098979164347,"sku":"KKYA240MHMO","price":249.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37098979131579,"sku":"KKYA270MHMO","price":279.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37098979098811,"sku":"KKYA300MHMO","price":319.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37098979066043,"sku":"KKYA330MHMO","price":369.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-yanagi-sushi-sashimi-japanese-knife-magnolia-handle-MAIN.jpg?v=1773954249"},{"product_id":"yoshihiro-kasumi-white-steel-yanagi-japanese-knife-rosewood-handle","title":"Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExperience precision with the Yoshihiro Kasumi White Steel Yanagi Knife, expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62-63. This knife features a traditional grind for extreme sharpness, allowing effortless slicing through fish. Perfect for entry-level chefs, it comes ready to use with a magnetic oak wood sheath, knife oil, and rust eraser—all handcrafted in Japan, ensuring top quality.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for sushi and sashimi, the single-edged blade preserves the integrity and flavor of your ingredients. Its lightweight handmade rosewood D-shaped handle provides a comfortable grip, while the unique kasumi mist pattern adds elegance. Ideal for creating smooth, thin slices, this knife is a must-have in any kitchen.\u003c\/p\u003e\n\u003cp\u003eTo maintain its exceptional performance, sharpen exclusively with water whetstones and hand wash after use. Elevate your culinary skills with the Yoshihiro Kasumi Yanagi Knife—the ultimate tool for serious chefs.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37098985226427,"sku":"KKYA240SHMO","price":259.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37098985324731,"sku":"KKYA270SHMO","price":289.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37098985291963,"sku":"KKYA300SHMO","price":329.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37098985259195,"sku":"KKYA330SHMS","price":379.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-yanagi-sushi-sashimi-japanese-knife-rosewood-handle-MAIN.jpg?v=1773955918"},{"product_id":"yoshihiro-hongasumi-blue-steel-yanagi-sushi-sashimi-japanese-knife-rosewood-handle","title":"Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eYoshihiro Hongasumi Blue Steel Yanagi knives are expertly crafted from High Carbon Blue Steel #2, with a hardness of 63-64 HRC on the Rockwell scale. This Hongasumi Yanagi offers superior edge retention and the ability to take on a finer edge compared to the Kasumi Yanagi made from White Steel #2, making it an excellent choice for intermediate-level chefs. This knife comes ready to use out of the box and is 100% handcrafted in Japan. Unlike mass-produced alternatives, each knife is meticulously made by skilled artisans to ensure premium quality and performance.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife designed specifically to cut thin slices of fish for sushi and sashimi. The elegance of its thin blade allows for long, uninterrupted strokes that preserve the integrity and freshness of the fish, a feature that sets the Yanagi apart from other knives. As one of the most essential knives in traditional Japanese cuisine, the Yanagi is indispensable in the repertoire of chefs who value precision and craftsmanship. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Hongasumi knives are crafted with exceptional skill by our master artisans to deliver high-quality performance and craftsmanship. Blue Steel #2 is forged with iron to create beautiful mist patterns that demonstrate the refined forging and polishing techniques of our artisans. The traditional single-edged grind adds to the precision and sharpness of the blade, ensuring clean, smooth cuts every time.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Hongasumi knife is complemented with a traditional Japanese-style handcrafted Shitan Rosewood handle affixed with an Ebony bolster, providing an excellent balance and grip. A protective wooden Saya is included, which not only keeps the blade safe but is also easy to clean and resistant to stains and odors.\u003c\/p\u003e\n\u003cp\u003eCare Instructions: Although traditional Japanese carbon steel knives are not stainless, with proper care, they will provide years of enjoyment. Keep your knife dry between uses and apply Tsubaki Oil (included) before storage to maintain the blade's condition. For sharpening and honing, use premium quality Japanese water stones to preserve and maintain the high-quality steel.\u003c\/p\u003e\n\u003cp\u003eThis knife is a perfect blend of beauty and function, crafted to perform and elevate every task in the kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37098985619643,"sku":"HKYA240SHMO","price":369.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37098985685179,"sku":"HKYA270SHMO","price":399.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37098985652411,"sku":"HKYA300SHMO","price":459.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37098985717947,"sku":"HKYA330SHMO","price":519.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-yanagi-sushi-sashimi-japanese-knife-rosewood-handle-MAIN.jpg?v=1773959480"},{"product_id":"yoshihiro-suminagashi-blue-steel-1-yanagi-sushi-sashimi-japanese-knife-ebony-handle","title":"Yoshihiro Suminagashi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eYoshihiro Blue Steel Suminagashi Yanagi knives are crafted with extraordinary skill by our master artisans, showcasing the most intricate techniques of forging, layering, and hammering. Made from Aoko Blue Steel #1, with a hardness rating of 64 HRC on the Rockwell scale, these knives feature the most elaborate and beautiful finishes, combining exceptional performance with aesthetic elegance.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Blue Steel #1 Suminagashi knives are complemented by a traditional Japanese-style handcrafted premium Ebony wood handle, affixed with a Water Buffalo horn bolster for added strength and balance. A protective magnetic oak wood Saya is included, which not only protects the blade but also enhances the knife's appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife specifically designed for slicing thin pieces of fish for sushi and sashimi. The beauty of the Yanagi lies in its elegantly thin blade, which allows for long, uninterrupted strokes that preserve the freshness and integrity of the fish. As one of the most essential traditional Japanese knives, the Yanagi is an indispensable tool for chefs who want to achieve the perfect cut. Even the simplest tasks are elevated with a handcrafted knife that is as functional as it is beautiful.\u003c\/p\u003e\n\u003cp\u003eImportant: The knife can oxidize without proper care, and it is recommended for professional use only.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Suminagashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnetic Oak \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37098987454651,"sku":"SMYA240EHMO","price":799.99,"currency_code":"USD","in_stock":false},{"title":"10.5\" (270mm)","offer_id":37098987356347,"sku":"SMYA270EHMO","price":859.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37098987421883,"sku":"SMYA300EHMO","price":949.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":37098987389115,"sku":"SMYA330EHMO","price":1049.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-suminagashi-blue-steel-1-yanagi-sushi-sashimi-japanese-knife-ebony-handle-1.jpg?v=1778003253"},{"product_id":"kasumi-white-funayuki-deba-fish-fillet-knife","title":"Yoshihiro Kasumi White Steel Funayuki Deba Fish Fillet Chef knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Funayuki Deba knife is a lighter, thinner version of the traditional Deba knife, designed specifically for fileting and butchering whole fish. Originally used on boats to filet smaller fish, the Funayuki retains the precision and durability of the Deba while being more maneuverable and versatile. This knife is also excellent for chicken and meat, but it is not recommended for cutting through large bones.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted with extraordinary care by our master artisans, offering both exceptional craftsmanship and performance at an excellent value. Made from White Steel #2, with a Rockwell hardness of 62, the blade is forged with iron to create the distinctive Kasumi mist patterns, ensuring both beauty and performance.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Kasumi knives are complemented with a traditional Japanese-style handcrafted Magnolia wood (Octagonal-Shaped) handle, affixed with a Water Buffalo horn bolster, offering superior durability and balance. Each knife also comes with a protective wooden Saya sheath, preserving the blade when not in use and enhancing its elegant appearance. The Funayuki Deba knife, like all Yoshihiro knives, is a beautiful yet functional tool that elevates even the simplest tasks.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098987946171,"sku":"KKFY150MH","price":199.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37098987913403,"sku":"KKFY165MH","price":219.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37098987880635,"sku":"KKFY180MH","price":239.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-funayuki-deba-fish-fillet-chef-knife-1.jpg?v=1753477869"},{"product_id":"yoshihiro-kasumi-white-steel-edosaki-eel-filet-knife","title":"Yoshihiro Kasumi White Steel Edosaki Eel Filet knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Edosaki knife is specifically designed for filleting eel, with a blade crafted to cut from the back to the front, ensuring precision and control. The short beveled handle fits securely in the palm of the hand, offering excellent grip even in slippery conditions, making it ideal for the delicate task of eeling.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted with the utmost care by master artisans, combining exceptional craftsmanship with exceptional value. Forged from White Steel #2 with a Rockwell hardness of 62, these knives are enhanced with a layer of iron, creating the characteristic Kasumi mist patterns on the blade. The result is a knife that offers excellent edge retention and performance, while showcasing beautiful aesthetics.\u003c\/p\u003e\n\u003cp\u003eThe craftsmanship of our Yoshihiro Kasumi knives is unmatched in both quality and performance. Each knife is complemented with a traditional Japanese-style handcrafted Magnolia wood (Round) handle, affixed with a Water Buffalo horn bolster for added durability and balance. The knife also comes with a protective wooden Saya sheath, which safeguards the blade when not in use and adds to its refined appearance. Whether you're preparing eel or other delicate proteins, this knife combines functionality with beauty, elevating your cooking experience.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098988011707,"sku":"KKES180MH","price":289.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-edosaki-eel-filet-knife-main.jpg?v=1753477866"},{"product_id":"yoshihiro-hongasumi-blue-steel-edosaki-eel-filet-knife","title":"Yoshihiro Hongasumi High Carbon Blue Steel #2 Edosaki Eel Filet knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Edosaki knife is a specialized tool designed specifically for filleting eel, a staple in Japanese cuisine. Its unique blade is crafted to filet from the back to the front, allowing for a clean, precise cut. This knife also features a short beveled handle that fits securely in the palm of the hand, ensuring a firm grip even in slippery conditions, making it a highly efficient tool for delicate tasks like eeling.\u003c\/p\u003e\n\u003cp\u003eForged from High Carbon Blue Steel #2 with a Rockwell hardness of 63-64, this Hongasumi Edosaki knife offers superior edge retention and the ability to take on a finer edge compared to the traditional Kasumi Edosaki made from White Steel #2. The combination of Blue Steel and iron creates beautiful mist patterns on the blade, a hallmark of the Hongasumi style. This meticulous forging and polishing process ensures that every Yoshihiro Hongasumi knife is not only an exceptional performer but also a visually stunning piece.\u003c\/p\u003e\n\u003cp\u003eHandcrafted with extraordinary skill by master artisans, the Yoshihiro Hongasumi Edosaki knife is complemented with a traditional Japanese-style handcrafted Magnolia wood (Octagon-Shaped) handle, affixed with a Water Buffalo horn bolster for added durability and aesthetic appeal. The knife also includes a protective wooden Saya sheath, which safeguards the blade when not in use and adds to the overall elegance of the piece.\u003c\/p\u003e\n\u003cp\u003eThe Edosaki knife excels in delicately filleting eel, helping to bring out the rich, sumptuous flavors that make eel dishes so exquisite. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional, a true testament to the craftsmanship and performance that define Yoshihiro knives.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098988077243,"sku":"HKES180MH","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-high-carbon-blue-steel-2-edosaki-eel-filet-knife-main.jpg?v=1753477863"},{"product_id":"yoshihiro-aonamiuchi-blue-steel-1-mioroshi-filet-sushi-sashimi-japanese-chef-knife","title":"Yoshihiro Aonamiuchi Blue Steel #1 Mioroshi Filet Sushi Sashimi Japanese Chef Knife Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eAo Namiuchi translates to Blue Wave Forged and refers to the stunning wave-like patterns that form on the blade when Blue Steel #1 is meticulously forged with iron. This technique creates knives of exceptional beauty and performance, where the highest quality high carbon steel is combined with masterful craftsmanship to deliver a Deba knife that embodies both functionality and visual elegance.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Using Aoko Blue Steel #1 with a hardness of 64 on the Rockwell scale, each blade is intricately forged with iron to create the mesmerizing wave-like patterns that define Aonamiuchi. This level of craftsmanship demands a high degree of skill, blending exquisite aesthetics with superior performance. The Namiuchi process, meaning wave forged, results in knives that are both visually striking and highly functional, combining the finest materials with the expertise of traditional Japanese forging techniques.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Aonamiuchi Blue Steel knives are complemented by a traditional Japanese-style handcrafted Ebony wood handle, which provides a comfortable grip and an elegant finish. A protective wooden Saya knife cover is included, adding both beauty and practicality by safeguarding the blade when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Mioroshi knife is a longer, sleeker version of the classic Deba knife, offering enough heft to filet whole fish and cut through fish cartilage and bones. Its extended length also makes it versatile enough to serve as an all-purpose knife, ideal for both specialized tasks and general kitchen use. While the Mioroshi is excellent for chicken and meat, it is not recommended for cutting through large bones. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Aonamiuchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37098988306619,"sku":"AOMI210EH","price":499.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":37098988273851,"sku":"AOMI240EH","price":569.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37098988241083,"sku":"AOMI270EH","price":639.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-aonamiuchi-blue-steel-1-mioroshi-filet-sushi-sashimi-japanese-chef-knife-ebony-handle.jpg?v=1753477851"},{"product_id":"yoshihiro-hongasumi-blue-steel-mioroshi-filet-sushi-sashimi-japanese-chef-knife","title":"Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eForged from High Carbon Blue Steel #2 with a Rockwell hardness of 63-64, the Hongasumi Deba knife features a traditional single-edged grind that offers superior edge retention and the ability to take on a finer edge compared to the Kasumi Deba made of White Steel #2. Ideal for intermediate-level chefs, this knife comes ready to use out of the box and is 100% handcrafted in Japan, not mass-produced.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Hongasumi knives are created with exceptional skill by our master artisans, ensuring each knife excels in craftsmanship and performance. The Blue Steel #2 is forged with iron to create stunning mist patterns, and every step of the forging and polishing process is carried out with meticulous attention to detail. The result is a knife that not only performs at the highest level but also possesses unique beauty.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Hongasumi knives are complemented by a traditional Japanese style handcrafted Magnolia wood (Octagon-Shaped) handle, with a Water Buffalo horn bolster, ensuring both comfort and elegance. Additionally, each knife comes with a protective wooden sheath, called a Saya, which safeguards the blade and adds a touch of sophistication when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eThe Mioroshi knife is a longer, sleeker version of the Deba knife, with enough heft to filet whole fish and cut through the cartilage and bones of fish, while also being versatile enough for general-purpose use. Though ideal for fish, the Mioroshi knife can also handle chicken and meat but should not be used for cutting through large bones. Even the simplest tasks are elevated with this handcrafted knife, a perfect blend of beauty and functionality.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37098988503227,"sku":"HKMI210MH","price":399.99,"currency_code":"USD","in_stock":true},{"title":"9.5\" (240mm)","offer_id":37098988437691,"sku":"HKMI240MH","price":449.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37098988470459,"sku":"HKMI270MH","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-mioroshi-filet-sushi-sashimi-japanese-chef-knife-main.jpg?v=1753477844"},{"product_id":"yoshihiro-kasumi-white-steel-mioroshi-filet-sushi-sashimi-japanese-chef-knife","title":"Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted by master artisans with extraordinary care, creating knives that deliver exceptional performance and outstanding value. Made with White Steel #2, which has a Rockwell hardness of 62, these knives are forged with iron to produce the striking mist-like patterns known as Kasumi, showcasing both beauty and durability.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Kasumi knives are unparalleled in craftsmanship and performance. Each knife is complemented by a traditional Japanese style handcrafted Magnolia wood (D-Shaped) handle, affixed with a Water Buffalo horn bolster, ensuring both comfort and aesthetic appeal. The knife comes with a protective wooden sheath called a Saya, which not only protects the blade but also adds to its elegant appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Mioroshi knife is a longer, sleeker version of the Deba knife, designed for versatility and power. With enough heft to filet whole fish and cut through cartilage and bones, it also features a longer blade, making it ideal for general-purpose tasks. Though it excels at working with fish, the Mioroshi knife can also be used for chicken and meat, though it is not suitable for cutting through large bones. With its exceptional craftsmanship, this handcrafted knife elevates even the simplest tasks, combining beauty and functionality in a single, powerful tool.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.25\" (210mm)","offer_id":37098988601531,"sku":"KKMI210MH","price":299.99,"currency_code":"USD","in_stock":false},{"title":"9.5\" (240mm)","offer_id":37098988568763,"sku":"KKMI240MH","price":349.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37098988535995,"sku":"KKMI270MH","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-mioroshi-filet-sushi-sashimi-japanese-chef-knife-main.jpg?v=1753477841"},{"product_id":"yoshihiro-kasumi-white-steel-deba-fish-fillet-knife-magnolia-handle","title":"Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Magnolia Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are meticulously crafted by master artisans who bring exceptional performance and value to every blade. Forged from White Steel #2 with a Rockwell hardness of 62, this knife embodies the traditional Japanese art of Kasumi, where the steel is forged with iron to create a stunning mist-like pattern across the blade.\u003c\/p\u003e\n\u003cp\u003eThe Deba knife, with its substantial weight and distinctive profile, is specially designed for fileting and butchering whole fish. Its robust blade can cut through the heads and bones of fish, while the smaller, pointed tip allows for precise fileting of flesh from bones. This knife can also be used for poultry and meat, although it is not recommended for cutting through large bones. As one of the most essential traditional Japanese knives, the Deba is a powerful tool for many chefs, transforming even simple tasks into experiences of elegance and functionality.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Kasumi knife is complemented by a handcrafted Magnolia wood handle with a round shape, affixed with a Water Buffalo horn bolster for added durability and balance. A protective wooden sheath, known as a Saya, is included, which safeguards the blade while adding a refined touch to its presentation.\u003c\/p\u003e\n\u003cp\u003eWith unparalleled craftsmanship and performance, the Yoshihiro Kasumi Deba knife is an indispensable addition to any chef's collection, elevating daily kitchen tasks with both beauty and precision.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098988830907,"sku":"KKDE150MH","price":219.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37098988798139,"sku":"KKDE165MH","price":249.99,"currency_code":"USD","in_stock":true},{"title":"7\" (180mm)","offer_id":37098988765371,"sku":"KKDE180MH","price":279.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098988863675,"sku":"KKDE195MH","price":319.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098988732603,"sku":"KKDE210MH","price":359.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-deba-fish-fillet-knife-magnolia-handle-main.jpg?v=1753477835"},{"product_id":"kasumi-white-steel-deba-fish-fillet-knife","title":"Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are meticulously crafted by our master artisans with exceptional care, creating knives that blend outstanding performance with exceptional value. White Steel #2, with a Rockwell hardness of 62, is forged with iron to form the distinctive mist patterns known as Kasumi, a hallmark of this knife's elegant design and durability.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Kasumi knives stand out for their unmatched craftsmanship and superior performance. Each knife is complemented by a traditional Japanese style handcrafted Rosewood (Round) handle with a rosewood bolster, ensuring both beauty and functionality. A protective Saya wooden sheath is also included, safeguarding the blade and enhancing the knife's aesthetic when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Deba knife is an essential tool in Japanese kitchens, designed specifically for filleting and butchering whole fish. Its weight and robust construction allow it to cut through fish heads and bones with ease, while its smaller pointed tip enables precise filleting. While it excels at working with fish, the Deba knife can also be used for chicken and meat, although it is not recommended for cutting through large bones. As one of the most indispensable traditional Japanese knives, the Deba knife is a powerful addition to any chef's collection, making even the simplest tasks feel elevated with its exceptional craftsmanship and efficiency.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098989027515,"sku":"KKDE150SHMS","price":229.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37098988994747,"sku":"KKDE165SHMS","price":259.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37098988961979,"sku":"KKDE180SHMS","price":299.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098988929211,"sku":"KKDE195SHMS","price":329.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098988896443,"sku":"KKDE210SHMS","price":369.99,"currency_code":"USD","in_stock":false},{"title":"8.85\" (225mm)","offer_id":44434086920422,"sku":"KKDE225SHMS","price":459.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-deba-fish-fillet-knife-rosewood-handle-main.jpg?v=1753477833"},{"product_id":"yoshihiro-hongasumi-blue-steel-deba-fish-fillet-chef-knife","title":"Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Hongasumi Blue Steel Deba Filet Japanese Knife is expertly forged from High Carbon Blue Steel #2 with a HRC of 63-64, offering superior edge retention and the ability to take a finer edge compared to Kasumi Deba knives made from White Steel #2. This makes it an excellent choice for intermediate-level chefs. It comes ready to use out of the box and includes a Magnolia wood sheath, knife oil, and a rust eraser for ongoing maintenance. Handcrafted in Japan, this knife is a unique, high-quality piece—not mass-produced.\u003c\/p\u003e\n\u003cp\u003eDesigned for carving and filleting fish, as well as some meats, the Yoshihiro Hongasumi Blue Steel Deba Knife features a heavy, single-edged blade that easily cuts through fish flesh and meat. The Hongasumi technique, which layers softer steel over a hard steel core, results in a higher-quality kasumi knife. The Blue Steel #2 core offers exceptional sharpness and edge retention, while the surrounding iron adds the durability needed for regular use.\u003c\/p\u003e\n\u003cp\u003eCrafted using traditional Japanese techniques, the Yoshihiro Hongasumi Blue Steel Deba Knife features a flat ground front (shinogi) and a concave ground back (urasuki) with a flat rim (uraoshi). This traditional construction enhances sharpness and cutting performance. The octagonal handle is made from magnolia wood and water buffalo horn, providing comfort and control during use. The blade also showcases the mist-like pattern characteristic of the forging process, adding beauty to the knife's functional design.\u003c\/p\u003e\n\u003cp\u003eFor proper care, sharpening and honing should be done with Japanese water stones. Hand wash and dry immediately after use, especially when working with acidic ingredients, to maintain the blade. This knife is intended for use on boneless fish flesh and should not be used on bones.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098989256891,"sku":"HKDE150MH","price":329.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37098989224123,"sku":"HKDE165MH","price":359.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37098989355195,"sku":"HKDE180MH","price":399.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098989322427,"sku":"HKDE195MH","price":449.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37098989289659,"sku":"HKDE210MH","price":499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-deba-fish-fillet-chef-knife-main.jpg?v=1753477828"},{"product_id":"yoshihiro-hongasumi-blue-steel-deba-fish-fillet-chef-knife-shitan-handle","title":"Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Shitan handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Hongasumi Blue Steel Deba Filet Japanese Knife is forged from High Carbon Blue Steel #2 with a HRC of 63-64, offering exceptional edge retention and the ability to achieve a finer edge compared to the Kasumi Deba made from White Steel #2. This knife is perfect for intermediate-level chefs and is ready to use right out of the box. It includes a Magnolia wood sheath, knife oil, and a rust eraser to maintain the blade's performance and appearance. Handcrafted with precision in Japan, it's not mass-produced, ensuring a unique, high-quality blade.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for carving and filleting fish, the Yoshihiro Hongasumi Blue Steel Deba Filet Knife also excels at cutting through some meats. The heavy, single-edged blade effortlessly slices through fish flesh and meat. The Hongasumi forging technique—layering softer steel over a hard steel core—provides superior sharpness, edge retention, and durability. The Blue Steel #2 core delivers a razor-sharp edge, while the softer surrounding iron adds resilience to the blade.\u003c\/p\u003e\n\u003cp\u003eCrafted using traditional techniques, the Yoshihiro Hongasumi Blue Steel Deba Knife features a completely flat ground front (shinogi) and a concave ground (urasuki) with a flat rim (uraoshi) on the back. The octagonal handle, made of Shitan Rosewood, complements the blade perfectly, offering comfort and control during use.\u003c\/p\u003e\n\u003cp\u003eAs with all traditional Japanese knives, sharpening and honing should be done using high-quality Japanese water stones. Hand wash and dry immediately after use, particularly when working with acidic ingredients, to preserve the blade. This knife is specifically designed for boneless fish flesh and is not recommended for cutting through bones.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098989453499,"sku":"HKDE150SH","price":349.99,"currency_code":"USD","in_stock":true},{"title":"6.5\" (165mm)","offer_id":37098989420731,"sku":"HKDE165SH","price":389.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37098989387963,"sku":"HKDE180SH","price":429.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098989519035,"sku":"HKDE195SH","price":469.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098989486267,"sku":"HKDE210SH","price":539.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-deba-fish-fillet-chef-knife-shitan-handle.jpg?v=1753477826"},{"product_id":"yoshihiro-honyaki-mirror-finished-deba-japanese-sushi-fillet-chef-knife","title":"Yoshihiro Honyaki Mirror-Finished Deba Japanese Sushi Fillet Chef knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eCurrently taking back-orders, please contact info@echefknife.com if interested.\u003c\/p\u003e\n\u003cp\u003eHonyaki translates to \"true forged\" and represents the purest form of the traditional Japanese sword-making art. Our master craftsmen employ ancient techniques passed down from generation to generation, crafting knives of the highest quality. These knives are forged from a single piece of high carbon steel and endure extreme temperatures that reach into the thousands within a burning furnace, requiring unmatched skill to achieve perfection.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives are forged with extraordinary precision by artisans with over 50 years of experience in the traditional methods of Japanese sword making. Honyaki, meaning \"true forged,\" reflects the pinnacle of Japanese knife craftsmanship. Using a single piece of White Steel #2 with a Rockwell hardness of 65, the steel is heated in hearths to scorching temperatures, quenched in cool water for hardness, and then meticulously polished to a brilliant mirror finish. The result is a blade that combines exceptional sharpness, strength, and a stunning aesthetic, blending performance and beauty seamlessly.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Honyaki knives are complemented with a traditional Japanese-style handcrafted Ebony wood handle, affixed with a Water Buffalo horn bolster, providing both elegance and functionality. A protective wooden Saya sheath is included to safeguard the blade and enhance the knife's appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Deba knife is a heavy-duty tool designed for filleting and butchering whole fish. Its weight allows it to easily cut through the heads and bones of a fish, while the pointed tip is perfect for separating the flesh from the bones. Though it can also be used for chicken and meat, it is not suitable for cutting through large bones. A staple of traditional Japanese knives, the Deba knife is essential in any chef's kitchen, elevating even the simplest tasks with its combination of beauty, strength, and precision.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6\" (150mm)","offer_id":37098990272699,"sku":"HYDEMI150EHMS","price":899.99,"currency_code":"USD","in_stock":false},{"title":"6.5\" (165mm)","offer_id":37098990305467,"sku":"HYDEMI165EHMS","price":949.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37098990239931,"sku":"HYDEMI180EHMS","price":999.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098990338235,"sku":"HYDEMI195EHMS","price":1099.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37098990207163,"sku":"HYDEMI210EHMS","price":1199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-mirror-finished-deba-japanese-sushi-fillet-chef-knife-main.jpg?v=1753477813"},{"product_id":"yoshihiro-suminagashi-blue-steel-1-deba-fish-fillet-chef-knife-ebony-handle","title":"Yoshihiro Suminagashi Blue Steel #1 Deba fish fillet Chef knife, Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eSuminagashi translates to \"floating ink,\" and refers to the stunning, marbled, wave-like patterns that flow through the blade from tip to heel, creating a dynamic mosaic that reveals new formations with every sharpening. These intricate patterns are the result of the meticulous artistry required to forge the metals together. Only the most skilled artisans can craft such knives, blending aesthetics with unparalleled performance. Each blade is a testament to the high level of craftsmanship and the beauty that emerges from this unique forging technique.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary precision by master artisans, employing the most intricate techniques of forging, layering, and hammering. The Aoko Blue Steel #1 with a Rockwell hardness of 64 is combined with iron to create blades of exceptional sharpness, durability, and intricate design. These knives are not only functional but are works of art in their own right, as the Suminagashi patterns evolve with each use and sharpening, giving each knife a unique appearance.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Blue Steel #1 Suminagashi knives are paired with a traditional Japanese-style handcrafted Ebony wood handle, affixed with a Water Buffalo horn bolster, ensuring a comfortable and secure grip. A protective wooden Saya sheath is included to safeguard the blade and enhance its elegant appearance when not in use. The Deba knife, known for its weight and precision, is essential for filleting and butchering whole fish. Its heft enables it to cut through fish heads and bones, while its pointed tip is perfect for separating flesh from bones. Though it can be used for cutting chicken and meat, it is not recommended for larger bones. A cornerstone of traditional Japanese knives, the Deba knife is a powerful and indispensable tool for chefs, elevating even the simplest tasks with its beauty and functionality.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Suminagashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"6.5\" (165mm)","offer_id":37098991026363,"sku":"SMDE165EH","price":899.99,"currency_code":"USD","in_stock":false},{"title":"7\" (180mm)","offer_id":37098990993595,"sku":"SMDE180EH","price":989.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098990960827,"sku":"SMDE195EH","price":1044.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37098990928059,"sku":"SMDE210EH","price":1179.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-suminagashi-blue-steel-1-deba-fish-fillet-chef-knife-ebony-handle-5.jpg?v=1753477798"},{"product_id":"yoshihiro-kasumi-white-steel-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-magnolia-handle","title":"Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Usuba Kama-gata is a traditional Japanese vegetable knife, similar to a small cleaver, with a sharp tip that makes it ideal for intricate tasks. Hefty enough to chop through root vegetables, its blade is also capable of thinly slicing delicate tomatoes. This versatile knife is crafted for precision and performance, making it an indispensable tool in any kitchen.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are expertly crafted by master artisans, ensuring exceptional quality and performance. Forged from White Steel #2, with a hardness of 62 on the Rockwell scale, the steel is combined with iron to create the beautiful mist-like patterns known as Kasumi. This traditional forging technique enhances the knife's durability and sharpness, ensuring it holds a fine edge.\u003c\/p\u003e\n\u003cp\u003eYoshihiro Kasumi knives are celebrated for their unparalleled craftsmanship and performance. Each knife is paired with a handcrafted magnolia wood handle, which is affixed with a Water Buffalo horn bolster. A Saya, a protective wooden sheath, is also included, which not only shields the blade but also adds to the knife's aesthetic appeal when not in use.\u003c\/p\u003e\n\u003cp\u003eDesigned for those who appreciate the artistry and functionality of traditional Japanese cutlery, the Yoshihiro Kasumi Usuba is an exceptional addition to any kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098991550651,"sku":"KKUSKM180MH","price":239.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098991517883,"sku":"KKUSKM195MH","price":289.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37098991485115,"sku":"KKUSKM210MH","price":329.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-magnolia-handle-main.jpg?v=1753477785"},{"product_id":"yoshihiro-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-magnolia-handle","title":"Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Edo Usuba is a traditional Japanese vegetable knife, reminiscent of a small cleaver, with a blunt tip that proves useful for tasks like cutting the eye out of a potato. Its substantial blade is capable of chopping through heavy root vegetables and slicing delicate tomatoes with precision. Known for its versatility, this knife excels in both fine and heavy-duty vegetable prep.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted with exceptional care by master artisans, combining the finest materials and traditional techniques to deliver knives of outstanding performance and value. Made from White Steel #2 with a hardness of 62 on the Rockwell scale, the steel is forged with iron to create the Kasumi mist pattern that not only enhances the knife's appearance but also contributes to its durability and sharpness.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Kasumi Edo Usuba Vegetable Chopping Knife is designed with a cleaver shape and a straight cutting edge, making it perfect for chopping vegetables. Its single-edge blade ensures full contact with the cutting surface for a clean cut through the fibers of the vegetables. The knife is crafted using traditional Kasumi techniques, where softer steel is layered over a hard steel core. The high-carbon White Steel #2 core provides excellent sharpness and edge retention, while the surrounding softer steel offers added durability.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan, this knife features a flat ground front (shinogi) and a concave ground back (urasuki), with a flat rim (uraoshi) for superior precision. The blade's Kasumi pattern and White Steel #2 composition (with a hardness of 62-63 HRC) ensure a sharp, fine edge for intricate cutting tasks. It comes with a shitan bolster, a magnolia wood Saya (knife cover), a knife oil, and a rust eraser for proper maintenance. The D-shaped handle, crafted from magnolia wood, provides excellent balance and comfort during use.\u003c\/p\u003e\n\u003cp\u003eFor optimal performance, this knife requires regular maintenance with water whetstones. Hand wash and dry immediately after use, particularly when working with acidic ingredients, to preserve the knife's sharpness and longevity. Avoid using it on bones, nutshells, or frozen foods. This Yoshihiro Kasumi Edo Usuba is a beautifully functional tool for any chef's kitchen.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098991648955,"sku":"KKUSED180MH","price":239.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098991616187,"sku":"KKUSED195MH","price":289.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098991583419,"sku":"KKUSED210MH","price":339.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-magnolia-handle.jpg?v=1753477782"},{"product_id":"yoshihiro-kasumi-white-steel-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle","title":"Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Usuba Kama-gata is a traditional Japanese vegetable knife reminiscent of a small cleaver. It features a sharp tip that is ideal for more intricate tasks, while the blade is hefty enough to chop through heavy root vegetables and thinly slice delicate tomatoes with ease. Its versatility makes it an indispensable tool for chefs looking to elevate their food prep.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted by master artisans, combining exceptional craftsmanship with outstanding performance and value. Made from White Steel #2, with a hardness of 62 on the Rockwell scale, these knives are forged with iron to create the unique mist patterns known as Kasumi. This traditional process not only enhances the knife's aesthetic appeal but also contributes to its superior edge retention and cutting performance.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Kasumi knife is complemented by a traditional Japanese-style handcrafted Rosewood handle, offering comfort and control during use. A protective wooden sheath, or Saya, is also included, ensuring the blade is safely stored when not in use and adding to the knife's refined appearance. With their impeccable craftsmanship and remarkable functionality, these knives are truly a chef's essential tool.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098991747259,"sku":"KKUSKM180SH","price":249.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098991714491,"sku":"KKUSKM195SH","price":299.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098991681723,"sku":"KKUSKM210SH","price":349.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle-2.jpg?v=1753477778"},{"product_id":"yoshihiro-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle","title":"Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Edo Usuba is a traditional Japanese vegetable knife that resembles a small cleaver, featuring a blunt tip ideal for tasks such as cutting the eye out of a potato. The knife is robust enough to chop through heavy root vegetables while being precise enough to thinly slice delicate tomatoes. The blade is made from White Steel #2, with a hardness of 62 on the Rockwell scale, and is carefully forged with iron to create the distinctive mist-like patterns known as Kasumi.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to deliver high-quality knives that offer exceptional performance at an outstanding value. The Kasumi finish, a hallmark of traditional Japanese craftsmanship, enhances the blade's aesthetic appeal while maintaining its sharpness and resilience. These knives offer a perfect balance between durability and beauty, making them indispensable in the kitchen.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Kasumi knife comes with a traditional Japanese-style handcrafted Rosewood D-Shaped handle, designed for comfort and control, along with a Saya, a protective wooden sheath that ensures the blade remains in pristine condition and enhances the knife's appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Edo Usuba is fast becoming a new essential companion to the popular chef's knife. This versatile tool is cherished for its ability to chop through root vegetables and slice delicate tomatoes with ease. Whether preparing greens for a salad or chopping vegetables for a main dish, the Edo Usuba elevates even the simplest tasks with its beauty, craftsmanship, and unmatched functionality.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098991845563,"sku":"KKUSED180SH","price":249.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098991812795,"sku":"KKUSED195SH","price":299.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098991780027,"sku":"KKUSED210SH","price":339.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle-1.jpg?v=1753477775"},{"product_id":"yoshihiro-hongasumi-blue-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle","title":"Yoshihiro Hongasumi Blue Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Edo Usuba is reminiscent of a small cleaver, featuring a blunt tip that is especially useful for tasks like cutting the eye out of a potato. This knife is hefty enough to chop through tough root vegetables yet precise enough to thinly slice delicate tomatoes. Forged from High Carbon Blue Steel #2 with a HRC 63-64, this Hongasumi style knife boasts superior edge retention and the ability to take on a finer edge compared to Kasumi knives made from White Steel #2.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans, resulting in knives that are indispensable for both craftsmanship and performance. Blue Steel #2, with a hardness of 63 to 64 on the Rockwell scale, is carefully forged with iron to create stunning mist-like patterns across the blade. The focus is on refined forging and polishing, with the highest attention to detail. Each knife is meticulously crafted to combine both aesthetic beauty and exceptional functionality.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Hongasumi knives come with a traditional Japanese-style handcrafted Rosewood handle and are accompanied by a Saya, a protective wooden sheath that not only protects the blade but also enhances its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Edo Usuba, a traditional Japanese vegetable knife, is fast becoming an essential companion to the popular chef's knife. This knife is highly prized for its ability to handle tasks like chopping through root vegetables and thinly slicing tomatoes. Whether prepping greens for a salad or chopping vegetables for a main dish, the Edo Usuba elevates even the simplest kitchen tasks with its beauty, craftsmanship, and functionality.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098992173243,"sku":"HKUSED180SH","price":349.99,"currency_code":"USD","in_stock":true},{"title":"7.5\" (195mm)","offer_id":37098992140475,"sku":"HKUSED195SH","price":399.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098992107707,"sku":"HKUSED210SH","price":459.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/files\/yoshihiro-hongasumi-blue-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle-PT01.jpg?v=1753477768"},{"product_id":"yoshihiro-aonamiuchi-blue-steel-edo-usuba-japanese-vegetable-knife-shitan-rosewood","title":"Yoshihiro Aonamiuchi Blue Steel Edo Usuba Japanese Vegetable Knife Shitan Rosewood","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Edo Usuba is reminiscent of a small cleaver, featuring a blunt tip that proves invaluable for tasks like cutting the eye out of a potato. This robust tool is hefty enough to chop through heavy root vegetables, yet precise enough to thinly slice delicate tomatoes. The Ao Namiuchi, meaning Blue Wave Forged, refers to the stunning wave-like patterns that appear on the blade when Blue Steel is carefully forged with iron, adding both aesthetic beauty and enhanced performance.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel, with a hardness of 64 on the Rockwell scale, is intricately forged with iron to create the mesmerizing wave-like patterns that are characteristic of this series. Achieving this level of craftsmanship requires a high degree of skill, blending exceptional performance with exquisite beauty. The term Namiuchi, meaning \"wave forged,\" symbolizes the seamless blend of aesthetics and function that our artisans achieve in every knife.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Aonamiuchi Blue Steel knives are complemented with a traditional Shitan Rosewood handle, affixed with a durable Ebony bolster. A Saya, a protective wooden sheath, is included to safeguard the blade and enhance its elegance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Edo Usuba, a revered Japanese vegetable knife, has become an essential companion to the chef's knife. This knife, cherished for its ability to tackle tough root vegetables and delicately slice tomatoes, is designed to elevate even the simplest kitchen tasks. From prepping greens for a salad to chopping vegetables for a main dish, the Edo Usuba transforms every task into a refined, enjoyable experience. Beautiful and functional, this knife is an invaluable tool in any kitchen.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Aonamiuchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37098992402619,"sku":"AOUSED180SH","price":419.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37098992369851,"sku":"AOUSED195SH","price":469.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098992337083,"sku":"AOUSED210SH","price":529.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-aonamiuchi-blue-steel-edo-usuba-japanese-vegetable-knife-shitan-rosewood-MAIN.jpg?v=1753477762"},{"product_id":"yoshihiro-suminagashi-blue-1-high-carbon-steel-edo-usuba-japanese-vegetable-prep-chopping-chef-knife-ebony-wood-handle","title":"Yoshihiro Suminagashi Blue #1 High Carbon Steel Edo Usuba Japanese vegetable Prep Chopping Chef Knife Ebony wood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eSuminagashi translates as \"floating ink,\" describing the stunning marbled, wave-like patterns that extend across the blade from tip to heel. These intricate designs reveal a new mosaic with every sharpening, showcasing the exceptional craftsmanship involved in creating such complex formations. Only the most skilled artisans can forge these metals together to fashion knives of the highest caliber, blending both aesthetics and performance.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Blue High Carbon Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. These knives exemplify the most intricate techniques of forging, layering, and hammering. The Aoko Blue Steel #1, with a hardness of 64 on the Rockwell scale, is forged with iron to create an elaborate, functional finish. The distinctive Suminagashi pattern, with its wave-like design, extends through the blade, creating a visually stunning knife that maintains peak performance.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Blue High Carbon Steel Suminagashi knives are complemented by a traditional Japanese-style handcrafted Ebony wood handle, affixed with a Water Buffalo horn bolster. A Saya, a protective wooden sheath, is included to protect the blade and enhance its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eOne of the most sought-after knives in the Japanese kitchen, and a fast-growing essential companion to the chef's knife, is the traditional Edo Usuba. Resembling a small cleaver, the Edo Usuba has a blunt tip, making it ideal for tasks like cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables and slice delicate tomatoes with precision. From prepping greens for a salad to chopping vegetables for a main dish, the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Suminagashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7.5\" (195mm)","offer_id":37098992959675,"sku":"ASMUSED195EH","price":899.99,"currency_code":"USD","in_stock":true},{"title":"8.25\" (210mm)","offer_id":37098992992443,"sku":"ASMUSED210EH","price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-suminagashi-blue-1-high-carbon-steel-edo-usuba-japanese-vegetable-prep-chopping-chef-knife-ebony-wood-handle-main.jpg?v=1753477744"},{"product_id":"yoshihiro-suminagashi-blue-steel-1-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-ebony-wood-handle","title":"Yoshihiro Suminagashi Blue Steel #1 Kama Usuba Traditional Japanese vegetable Chopping Chef Knife, Ebony Wood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eSuminagashi translates as \"floating ink,\" referring to the stunning marbled, wave-like patterns that extend across the blade from tip to heel. These intricate designs reveal a unique mosaic with every sharpening, showcasing the extraordinary craftsmanship required to create such complex and beautiful formations. Only the most skilled artisans can forge these metals together in perfect harmony, blending aesthetics and performance to craft knives of the highest caliber.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Blue Steel Suminagashi knives are crafted with exceptional skill by our master artisans, utilizing the most intricate forging, layering, and hammering techniques. The Aoko Blue Steel #1, with a hardness of 64 on the Rockwell scale, is combined with iron to create a blade with an exquisite finish. These knives are complemented by a traditional Japanese-style handcrafted Ebony wood handle, affixed with a Water Buffalo horn bolster for added strength and beauty. A Saya, a protective wooden sheath, is also included, offering both protection and aesthetic appeal when the knife is not in use.\u003c\/p\u003e\n\u003cp\u003eOne of the most sought-after knives, and a fast-growing essential companion to the popular chef's knife, is the traditional Japanese Usuba. Reminiscent of a small cleaver, the Usuba features a sharp tip for intricate work. It's revered for its ability to chop through root vegetables and finely slice delicate tomatoes. Whether you're prepping greens for a salad or chopping vegetables for a main dish, the Usuba elevates the simplest tasks, transforming them into a culinary art form with a knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Suminagashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7.5\" (195mm)","offer_id":37098993221819,"sku":"SMUSKM195EH","price":899.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37098993254587,"sku":"SMUSKM210EH","price":999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-suminagashi-blue-steel-1-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-ebony-wood-handle.jpg?v=1753477737"},{"product_id":"yoshihiro-mizuyaki-water-quenched-honyaki-mirror-finished-white-steel-1-usuba-220mm-kama-gata-with-sterling-silver-double-bolster-octagonal-ebony-handle-and-chinagashi-indented-ebony-saya","title":"Yoshihiro Mizuyaki Water Quenched Honyaki Mirror-Finished White Steel #1 Usuba 220mm Kama Gata with Sterling Silver Double Bolster Octagonal Ebony handle and Chinagashi Indented Ebony Saya","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eCurrently taking back-orders, please contact us at info@echefknife.com\u003c\/p\u003e\n\u003cp\u003eHonyaki translates as \"true forged\" and represents the purest reflection of the traditional art of Japanese sword making. Our master craftsmen use ancient techniques handed down through generations to produce knives of the highest caliber. Each knife is hand-forged from a single piece of high carbon steel, requiring extraordinary skill and precision. Temperatures within the furnace reach into the thousands, ensuring the steel retains its strength and durability.\u003c\/p\u003e\n\u003cp\u003eForged by legendary master craftsman Ikeda Tatsuo, this one-of-a-kind work of art is finished with the ancient techniques of Japanese sword polishing. Our Yoshihiro Shiroko White Steel #1 Mizu Yaki Water Quenched Honyaki Mirror-Finished Usuba Kama Gata represents the pinnacle of quality in Japanese knives. The Mizu Honyaki method involves pure water quenching, drawing out the hardness of refined steel while infusing it with the resiliency needed for consistent performance under the most demanding conditions. The single piece of White Steel #1 (HRC 66) is heated in hearths that reach extreme temperatures and quenched with the Mizu Honyaki method to ensure exceptional hardness and durability. Polished to a brilliant mirror finish, incandescent wisps of light reflect across the blade's Hamon temper line, a rare and stunning feature that signifies the craftsmanship of a master sword maker.\u003c\/p\u003e\n\u003cp\u003eThis beautiful knife is complemented by an Octagonal Ebony wood handle of the highest quality, adorned with a double bolster made of Water Buffalo horn and sterling silver. It comes with a rare, artisan-crafted Saya (protective wooden cover) made from ebony, featuring Chinagashi indentations often seen on samurai sword sheaths.\u003c\/p\u003e\n\u003cp\u003eThe Usuba is a traditional Japanese vegetable knife, similar to a small cleaver, designed with a sharp tip for intricate work. Cherished for its ability to chop through root vegetables and thinly slice delicate tomatoes, it elevates every task. Whether you're prepping greens for a salad or chopping vegetables for a main dish, the Usuba transforms simple tasks into artful culinary moments, all with a knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ikeda Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Ebony Chinagashi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"8.6\" (220mm)","offer_id":37098993549499,"sku":"HYUSKMMI220CHNES","price":3750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizuyaki-water-quenched-honyaki-mirror-finished-white-steel-1-usuba-220mm-kama-gata-with-sterling-silver-double-bolster-octagonal-ebony-handle-and-chinagashi-indented-ebony-saya-main.jpg?v=1753477728"},{"product_id":"yoshihiro-honyaki-mirror-finished-white-steel1-line-designs-mt-fuji-with-full-moon-yanagi-330mm-mizuyaki-ebony-handle","title":"Yoshihiro Honyaki Mirror-Finished White Steel #1 line designs Mt.Fuji with Full Moon Yanagi 330mm Mizuyaki Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eHonyaki translates to \"true forged\" and represents the purest form of traditional Japanese sword-making. This exceptional craft is passed down from generation to generation, with master craftsmen using time-honored techniques to forge knives of the highest caliber. Each knife is meticulously hand-forged from a single piece of high-carbon steel, a process that requires extraordinary skill and precision. The steel is heated to extreme temperatures within a furnace that reaches thousands of degrees, embodying the same craftsmanship used by ancient swordsmiths.\u003c\/p\u003e\n\u003cp\u003eThis limited edition knife is a masterpiece created by Masakuni, a legendary artisan at Yoshihiro, whose expertise has helped elevate the art of knife making. The unique temper line of this Yanagi knife is a tribute to the majestic Fuji Mountain, with a full moon design that showcases the intricate artistry and skill involved. The knife is complemented by a premium ebony handle, accented with top and bottom water buffalo horn bolsters, reflecting both elegance and durability.\u003c\/p\u003e\n\u003cp\u003eThe accompanying matching ebony saya features Chinagashi indentations, a signature detail often seen on traditional samurai sword sayas, adding an extra layer of cultural authenticity. Please note, this saya does not come with a pin. This Yanagi is not just a functional knife but a true work of art, combining unparalleled craftsmanship with the legacy of Japanese sword making.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mt. Fuji Full Moon Hamon Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Ebony Chinagashi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"13\" (330mm)","offer_id":37098999480507,"sku":"HYYA330MIBB2FJ","price":3500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-mirror-finished-white-steel-1-line-designs-mt-fuji-with-full-moon-yanagi-330mm-mizuyaki-ebony-handle-01.jpg?v=1753477514"},{"product_id":"yoshihiro-hongasumi-white-steel-yanagi-kiritsuke-270mm-multipurpose-sushi-sashimi-japanese-knife-rosewood-handle-nuri-saya-cover","title":"Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Hongasumi Yanagi Kiritsuke is a remarkable knife, forged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 62-63, making it an exceptional choice for chefs seeking superior edge retention and the ability to maintain a finer edge. This knife excels beyond the traditional Kasumi style, offering improved performance and precision, especially for intermediate-level chefs. It arrives ready to use straight out of the box and comes with a Magnolia Lacquered wood sheath, knife oil, and a rust eraser to maintain the blade's pristine condition. This knife is 100% handcrafted in Japan with meticulous attention to detail, ensuring it is a unique, non-mass-produced piece.\u003c\/p\u003e\n\u003cp\u003eCrafted with extraordinary skill by Yoshihiro's master artisans, the Hongasumi knives embody a fusion of beauty and performance. The White Steel #2 is forged with iron, producing beautiful mist-like patterns, while the focus on refined forging and polishing adds to the knife's elegance. The knife features a traditional Japanese-style handcrafted Rosewood handle, complemented with a Shitan Rosewood bolster for added durability. The included Saya is brush-coated with non-toxic lacquer, providing resistance against stains, odors, and chips, ensuring the knife remains in excellent condition when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi Kiritsuke is designed for slicing delicate ingredients with precision, particularly for tasks like slicing fish for sushi and sashimi. Its thin, elegant blade allows for uninterrupted cutting strokes that preserve the ingredient's integrity and freshness. The Yanagi Kiritsuke is slightly heavier, with a wider blade and a thicker spine, balancing the knife's weight with the traditional sword tip. This design is particularly well-suited for chefs who desire the benefits of a Yanagi but need a more compact option for smaller workspaces. Elevating every task, this handcrafted knife is as beautiful as it is functional, making it a staple in any kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Lacquered Nuri Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099000627387,"sku":"HKYK270SHNR","price":319.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37099000660155,"sku":"HKYK300SHNR","price":359.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37099000692923,"sku":"HKYK330SHNR","price":399.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-white-steel-yanagi-kiritsuke-sushi-sashimi-japanese-knife-rosewood-handle-with-nuri-saya-cover-main.jpg?v=1753477485"},{"product_id":"yoshihiro-hayate-suminagashi-blue-steel-1-yanagi-kiritsuke-sushi-sashimi-japanese-knife-ebony-handle","title":"Yoshihiro Hayate Suminagashi Blue Steel #1 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Mizu Yaki Blue Steel Suminagashi knives showcase the pinnacle of Japanese craftsmanship, created with extraordinary skill by master artisans. These knives are meticulously forged, layered, and hammered from Aoko Blue Steel #1, reaching a Rockwell hardness of 64, then paired with iron to create the most elaborate and resilient finishes. The result is an exquisite knife that seamlessly combines aesthetics and performance, embodying the highest standards of traditional Japanese forging.\u003c\/p\u003e\n\u003cp\u003eEach Yoshihiro Mizu Yaki Blue Steel #1 Suminagashi knife is paired with a premium handcrafted Ebony wood handle, affixed with a Water Buffalo horn bolster to enhance both balance and elegance. A lacquered wooden Saya, crafted from magnolia wood and coated with an organic, non-toxic lacquer, accompanies the knife, adding protection while beautifully complementing its appearance.\u003c\/p\u003e\n\u003cp\u003eThe term Suminagashi, translating to \"floating ink,\" perfectly describes the intricate marbled patterns that extend along the blade from tip to heel. These wave-like designs, forged through skillful layering, reveal a unique mosaic that evolves with every sharpening, further showcasing the complexity and artistry of this blade.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi Kiritsuke variation features a wider blade, thicker spine, and sword tip, creating a balanced weight distribution. This design makes it ideal for chefs who appreciate the Yanagi's slicing finesse but prefer a compact working space. Elevating even the simplest tasks, this handcrafted knife is a stunning fusion of form and function, bringing beauty and precision to every culinary experience.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Suminagashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099001282747,"sku":"SMYK270EHNR","price":929.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37099001249979,"sku":"SMYK300EHNR","price":999.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":37099001217211,"sku":"SMYK330EHNR","price":1199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hayate-suminagashi-blue-steel-1-yanagi-kiritsuke-sushi-sashimi-japanese-knife-ebony-handle-MAIN.jpg?v=1770330364"},{"product_id":"yoshihiro-honyaki-mirror-finished-white-steel-yanagi-kiritsuke-sushi-sashimi-japanese-knife-ebony-handle","title":"Yoshihiro Honyaki Mirror Finished White Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle","description":"\u003cp\u003eHonyaki translates as true forged and is the purest reflection of the traditional art of Japanese sword making. Our master craftsmen use the same methods and techniques that the ancient swordsmith handed down from generation to generation to produce knives of the highest caliber. Hand forging these knives from a single piece of high carbon steel require extraordinary skill to withstand temperatures that reach into the thousands within a burning furnace.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Honyaki means true forged and represents the highest level in Japanese knives, requiring experienced master knife smiths, versed in the traditional art of sword making. A single piece of White Steel #2 with a hardness on the Rockwell scale of 65, is heated in hearths that reach temperatures in the thousands, quenched in cool water for hardness, and polished with a brilliant mirror finish creating knives of the highest caliber, blending aesthetics and performance.\u003cbr\u003e\u003cbr\u003eOur Yoshihiro Honyaki knives are complimented with a traditional Japanese style handcrafted premium Ebony wood handle of the highest quality affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and Sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\n\u003ctable class=\"tg\" style=\"table-layout: fixed; width: 750px; margin-left: auto; margin-right: auto;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 117px;\"\u003e \u003ccol style=\"width: 180px;\"\u003e \u003ccol style=\"width: 11px;\"\u003e \u003ccol style=\"width: 115px;\"\u003e \u003ccol style=\"width: 180px;\"\u003e \u003c\/colgroup\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 106px;\" class=\"tg-m8lr\"\u003eHRC\u003c\/th\u003e\n\u003cth style=\"width: 89px;\" class=\"tg-0lax\"\u003e65\u003c\/th\u003e\n\u003cth style=\"width: 10px;\" class=\"tg-y6fn\"\u003e\u003c\/th\u003e\n\u003cth style=\"width: 23.6px;\" class=\"tg-m8lr\"\u003eHandle Material\u003c\/th\u003e\n\u003cth style=\"width: 221.4px;\" class=\"tg-0lax\"\u003eEbony\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 106px;\" class=\"tg-m8lr\"\u003eGrade\u003c\/td\u003e\n\u003ctd style=\"width: 89px;\" class=\"tg-0lax\"\u003eHonyaki Mirror Polished\u003c\/td\u003e\n\u003ctd style=\"width: 10px;\" class=\"tg-y6fn\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.6px;\" class=\"tg-m8lr\"\u003e\u003cspan\u003eBolster Material\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 221.4px;\" class=\"tg-0lax\"\u003eWater Buffalo Horn (color varies)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 106px;\" class=\"tg-m8lr\"\u003e\u003cspan\u003eStain Resistant\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 89px;\" class=\"tg-0lax\"\u003eNo\u003c\/td\u003e\n\u003ctd style=\"width: 10px;\" class=\"tg-y6fn\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.6px;\" class=\"tg-m8lr\"\u003e\u003cspan\u003eHandle Shape\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 221.4px;\" class=\"tg-0lax\"\u003eOctagonal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 106px;\" class=\"tg-m8lr\"\u003e\u003cspan\u003eBlade Material\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 221.4px;\" class=\"tg-0lax\"\u003eWhite Steel #2\u003c\/td\u003e\n\u003ctd style=\"width: 10px;\" class=\"tg-y6fn\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.6px;\" class=\"tg-m8lr\"\u003eSaya Cover\u003c\/td\u003e\n\u003ctd style=\"width: 221.4px;\" class=\"tg-0lax\"\u003eMagnolia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 106px;\" class=\"tg-m8lr\"\u003e\u003cspan\u003eEdge Angle\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 89px;\" class=\"tg-0lax\"\u003e\u003cspan\u003eSingle Edged\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 10px;\" class=\"tg-y6fn\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.6px;\" class=\"tg-m8lr\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 221.4px;\" class=\"tg-0lax\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n.tg {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\noverflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\nfont-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-m8lr{background-color:#ffffc7;font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n.tg .tg-y6fn{background-color:#c0c0c0;text-align:left;vertical-align:top}\n--\u003e\u003c\/style\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099002265787,"sku":"HYYKMI270EHMS","price":949.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37099002298555,"sku":"HYYKMI300EHMS","price":1049.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":37099002331323,"sku":"HYYKMI330EHMS","price":1149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/ac899e0c-hyykmi270eh_01.jpg?v=1753477445"},{"product_id":"yoshihiro-suminagashi-blue-steel-1-yanagi-kiritsuke-sushi-sashimi-japanese-knife-ebony-handle-saya","title":"Yoshihiro Suminagashi Blue Steel #1 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle with Ebony Saya","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eSuminagashi translates to \"floating ink,\" describing the stunning marbled, wave-like patterns that flow through the blade from tip to heel, revealing a new mosaic with each sharpening. Crafting such intricate designs requires the expertise of only the most skilled artisans, who can forge metals into complex formations, resulting in knives of the highest quality that seamlessly blend aesthetics with performance.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Blue Steel Suminagashi knives showcase extraordinary craftsmanship by our master artisans. Utilizing the most intricate techniques of forging, layering, and hammering, each blade is crafted from Aoko Blue Steel #1, achieving a hardness of 64 on the Rockwell scale. This steel is expertly forged with iron to create elaborate finishes that are both functional and visually striking.\u003c\/p\u003e\n\u003cp\u003eComplementing the blade, our Yoshihiro Blue Steel #1 Suminagashi knives feature a traditional Japanese style handcrafted premium Ebony wood handle, enhanced with a Water Buffalo horn bolster. Each knife is accompanied by a rare artisan-crafted Saya, a protective wooden sheath made from premium Ebony that not only safeguards the knife but also enhances its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife designed specifically for crafting paper-thin slices of fish for sushi and sashimi, making it an essential tool in the kitchen repertoire of many chefs. Its elegant thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of ingredients. The Yanagi Kiritsuke variant is slightly heavier, featuring a wider blade and a thicker spine, providing balance and stability, particularly useful for chefs working in smaller spaces. With this handcrafted knife, even the simplest culinary tasks are elevated, combining beauty and functionality in every cut.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Suminagashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099002527931,"sku":"SMYK270EHES","price":1199.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37099002593467,"sku":"SMYK300EHES","price":1299.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":37099002560699,"sku":"SMYK330EHES","price":1459.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-suminagashi-blue-steel-1-yanagi-kiritsuke-sushi-sashimi-japanese-knife-ebony-handle-with-ebony-saya.jpg?v=1753477438"},{"product_id":"yoshihiro-honyaki-mirror-finished-blue-steel-yanagi-kiritsuke-sushi-sashimi-japanese-knife-silver-ring-handle","title":"Yoshihiro Mizu Honyaki Mirror Finished Blue Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife with Sterling Silver Ring Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eMizu Honyaki translates to \"true forged,\" embodying the purest reflection of traditional Japanese sword-making artistry. Our master craftsmen employ the same time-honored techniques passed down through generations, producing knives of exceptional caliber. The hand forging of these knives from a single piece of high-carbon steel demands extraordinary skill, enduring the extreme temperatures of thousands of degrees within a furnace.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Mizu Honyaki knives exemplify meticulous craftsmanship, forged from the highest quality steel according to ancient methods. Each knife is created by master artisans with over 50 years of experience, ensuring that every blade reflects the pinnacle of Japanese knife-making expertise. Made from a single piece of Blue Steel, with a remarkable hardness of 65 on the Rockwell scale, the steel is heated in furnaces that reach extraordinary temperatures, quenched in cool water for optimal hardness, and polished to a brilliant mirror finish, blending stunning aesthetics with top-tier performance.\u003c\/p\u003e\n\u003cp\u003eComplemented by a traditional Japanese style handcrafted premium Ebony wood handle, each knife features a Water Buffalo horn bolster and Sterling Silver Ring. A protective wooden sheath, known as a Saya, is included, safeguarding the knife and enhancing its presentation when not in use. The Yanagi is a long slicing knife specifically designed for crafting thin slices of fish for sushi and sashimi. Renowned as one of the most essential traditional Japanese knives, it is an invaluable tool in the repertoire of many chefs.\u003c\/p\u003e\n\u003cp\u003eThe elegant thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of the ingredients. The Yanagi Kiritsuke variant is slightly heavier, featuring a wider blade and a thicker spine, making it ideal for chefs working in smaller spaces. The sword tip aids in balancing the knife's weight, providing versatility for various culinary tasks. Elevate even the simplest preparations with this handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mizu Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099002790075,"sku":"AHYYKMI270TSVEHMS","price":1399.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37099002757307,"sku":"AHYYKMI300TSVEHMS","price":1469.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37099002822843,"sku":"AHYYKMI330TSVEHMS","price":1599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-honyaki-mirror-finished-blue-steel-yanagi-kiritsuke-sushi-sashimi-japanese-knife-with-sterling-silver-ring-ebony-handle-MAIN.jpg?v=1753477432"},{"product_id":"yoshihiro-mizuyaki-honyaki-mirror-finished-mt-fuji-full-moon-yanagi-kiritsuke-gold-phoenix-fuki-urushi-lacquered-rosewood-handle-saya","title":"Yoshihiro Mizuyaki Honyaki Mirror Finished Mt.Fuji with Full Moon Yanagi Kiritsuke 24k Gold Phoenix Maki-Urushi Lacquered Rosewood Handle and Saya","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eCurrently available for back-order, please contact us at info@echefknife.com if you're interested in this stunning Kengata Gyomen Shiage Honyaki Yanagi, crafted by one of the finest Yoshihiro knife masters in Sakai, Japan.\u003c\/p\u003e\n\u003cp\u003eThe hamon, or wave pattern on the blade, has been meticulously designed to reflect the majestic Japanese Fuji Mountain under a full moon. Additionally, the Phoenix motif is elegantly painted using the Fuki Urushi method, a traditional lacquering technique that enhances the knife's artistic value. This piece is not just a tool; it's a unique work of art.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives are the result of extraordinary craftsmanship, forged from the highest quality steel using ancient Japanese sword-making methods honed over generations. The term Honyaki translates to \"true forged,\" representing the pinnacle of Japanese knife craftsmanship, demanding the expertise of seasoned master knife smiths, many of whom boast over 50 years of experience. This knife is made from a single piece of White Steel #1, achieving a remarkable hardness of 66 on the Rockwell scale. The blade is heated in furnaces reaching thousands of degrees, then quenched in cool water to ensure optimal hardness, blending aesthetic beauty with top-tier performance.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is specifically designed for slicing fish into delicate, thin pieces for sushi and sashimi. Its elegant, thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of the ingredients. As one of the most essential traditional Japanese knives, the Yanagi is a vital tool in the arsenal of many chefs. Elevate even the simplest tasks with this handcrafted knife that seamlessly marries beauty and functionality.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Mt. Fuji Full Moon Hamon Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e 24K Gold Phoenix Maki Urushi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e 24K Gold Phoenix Maki Urushi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e 24K Gold Phoenix Maki Urushi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"13\" (330mm)","offer_id":37099002953915,"sku":"HYYKMIFUJI330UR","price":5999.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizuyaki-honyaki-mirror-finished-mt-fuji-with-full-moon-yanagi-kiritsuke-24k-gold-phoenix-maki-urushi-lacquered-rosewood-handle-and-saya-9.jpg?v=1753477427"},{"product_id":"yoshihiro-hongasumi-blue-steel-kiritsuke-multipurpose-japanese-chef-knife","title":"Yoshihiro Hongasumi Blue Steel Kiritsuke Multipurpose Japanese Chef Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eForged from High Carbon Blue Steel #2 with an impressive HRC 63-64 hardness, the Hongasumi Kiritsuke features a traditional single-edge, ensuring exceptional edge retention and the ability to achieve a finer edge than a Kasumi Kiritsuke made from White Steel #2. Designed for intermediate-level chefs, this knife is ready to use straight out of the box, complete with a magnolia wood sheath, knife oil, and rust eraser. Each piece is meticulously handcrafted in Japan, offering a level of quality unmatched by mass-produced alternatives.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Hongasumi knives are skillfully forged by master artisans, combining expert craftsmanship with superior performance. The Blue Steel #2 core, hardened to HRC 63-64, is fused with iron to create a breathtaking mist-like Hongasumi pattern. Through precise forging and expert polishing, this knife achieves an exquisite balance of beauty and functionality.\u003c\/p\u003e\n\u003cp\u003eComplementing the blade, the handcrafted Rosewood handle with an Ebony bolster enhances both aesthetics and grip, while the protective wooden Saya sheath safeguards the knife when not in use. As a traditional Japanese all-purpose chef's knife, the Kiritsuke embodies elegance and precision. Its elongated profile enables effortless slicing of sushi and sashimi, akin to a Yanagi, while the wider blade offers versatility for a variety of culinary tasks. The sword-like tip ensures balanced weight distribution, allowing for intricate knife work and refined presentation. A handcrafted knife like this transforms even the simplest cuts into an elevated experience of artistry and performance.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":43311537979622,"sku":"HKKI240SHMS","price":599.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37099003379899,"sku":"HKKI270SHMS","price":649.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37099003412667,"sku":"HKKI300SHMS","price":699.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-kiritsuke-multipurpose-japanese-chef-knife-main.jpg?v=1753477418"},{"product_id":"yoshihiro-suminagashi-aoko-blue-steel-1-kiritsuke-multipurpose-japanese-chef-knife-ebony-wood-handle","title":"Yoshihiro Suminagashi Aoko Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife Ebony wood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans, showcasing the most intricate techniques of forging, layering, and hammering. The core of Aoko Blue Steel #1, with a hardness on the Rockwell scale of 64, is expertly forged with iron to create elaborate finishes. The term Suminagashi, meaning \"floating ink,\" refers to the beautiful marbled wave-like patterns that stretch from the tip to the heel of the blade. These patterns evolve with each sharpening, revealing a new mosaic each time. Only the most skilled artisans can bring together these metals in such complex formations, fashioning knives of exceptional aesthetic appeal and performance.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Blue Steel #1 Suminagashi knives are complemented with a traditional Japanese-style handcrafted Ebony wood handle, affixed with a Water Buffalo horn bolster. These knives also come with a rare artisan-crafted Saya, a protective wooden sheath made from premium Ebony wood, which not only safeguards the knife but enhances its elegant appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke is a versatile and traditional Japanese chef's knife that resembles a sword. Its length allows it to perform similar tasks to a Yanagi, ideal for cutting sushi and sashimi, while the wider blade gives it the dexterity to handle multiple jobs. The sword tip helps balance the weight of the knife, providing precision for intricate knife work and exquisite service. Even the simplest tasks are elevated with a handcrafted knife that is as functional as it is beautiful.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Suminagashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099003609275,"sku":"ASMKI270EH","price":1099.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37099003642043,"sku":"ASMKI300EH","price":1199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-suminagashi-aoko-blue-steel-1-kiritsuke-multipurpose-japanese-chef-knife-ebony-wood-handle-MAIN.jpg?v=1753477411"},{"product_id":"yoshihiro-suminagashi-blue-steel-1-kiritsuke-multipurpose-japanese-chef-knife-ebony-wood-handle-saya","title":"Yoshihiro Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife Ebony wood Handle \u0026 Saya","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans, showcasing the most intricate techniques of forging, layering, and hammering. The core of Aoko Blue Steel #1, with a hardness on the Rockwell scale of 64, is expertly forged with iron to create elaborate finishes. The term Suminagashi, meaning \"floating ink,\" refers to the beautiful marbled wave-like patterns that stretch from the tip to the heel of the blade. These patterns evolve with each sharpening, revealing a new mosaic each time. Only the most skilled artisans can bring together these metals in such complex formations, fashioning knives of exceptional aesthetic appeal and performance.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Blue Steel #1 Suminagashi knives are complemented with a traditional Japanese-style handcrafted Ebony wood handle, affixed with a Water Buffalo horn bolster. These knives also come with a rare artisan-crafted Saya, a protective wooden sheath made from premium Ebony wood, which not only safeguards the knife but enhances its elegant appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke is a versatile and traditional Japanese chef's knife that resembles a sword. Its length allows it to perform similar tasks to a Yanagi, ideal for cutting sushi and sashimi, while the wider blade gives it the dexterity to handle multiple jobs. The sword tip helps balance the weight of the knife, providing precision for intricate knife work and exquisite service. Even the simplest tasks are elevated with a handcrafted knife that is as functional as it is beautiful.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Suminagashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099003773115,"sku":"SMKI270EHES","price":1299.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37099003740347,"sku":"SMKI300EHES","price":1499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-suminagashi-blue-steel-1-kiritsuke-multipurpose-japanese-chef-knife-ebony-wood-handle-saya-MAIN.jpg?v=1753477406"},{"product_id":"yoshihiro-honyaki-white-steel-sakimaru-takobiki-mirror-finished-sushi-sashimi-slicing-japanese-chef-knife","title":"Yoshihiro Honyaki White Steel Sakimaru Takobiki Mirror Finished Sushi Sashimi Slicing Japanese Chef Knife Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eHonyaki translates to \"true forged\" and represents the pinnacle of the traditional Japanese sword-making art. Our master craftsmen use the same time-honored techniques passed down through generations to forge knives of exceptional quality. These knives are created from a single piece of high-carbon steel, requiring extraordinary skill to endure the intense temperatures in the furnace, which can reach thousands of degrees.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Honyaki knives are meticulously crafted by master artisans, some with over 50 years of experience, who use traditional Japanese methods to forge knives of unmatched caliber. Honyaki knives are the epitome of craftsmanship in the world of Japanese knives, demanding a deep understanding of ancient sword-making traditions. A single piece of White Steel #2 with a hardness of 65 HRC is heated in high-temperature hearths, quenched in cool water for hardness, and polished to a brilliant mirror finish. The result is a knife that combines both exceptional performance and aesthetic beauty.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Honyaki knives are complemented with a traditional Japanese style handcrafted premium Ebony wood handle, affixed with a Water Buffalo horn bolster for added durability and elegance. A protective wooden sheath, known as a Saya, is included to safeguard the blade when not in use and enhance the knife's visual appeal.\u003c\/p\u003e\n\u003cp\u003eThe Sakimaru Takobiki is a long slicing knife specifically designed for slicing paper-thin pieces of fish for sashimi. Its rounded sharp tip is ideal for cutting the long, delicate tentacles of octopus (Sashimi), while its thin, elegant blade glides through ingredients in long, uninterrupted strokes, preserving their integrity and freshness. Thinner than a Yanagi knife, the Takobiki is an indispensable tool for preparing delicate ingredients. Additionally, the Takobiki Sakimaru is favored for its precision when cutting sushi rolls, with its rounded tip allowing for clean and controlled slices when angled along the cutting board.\u003c\/p\u003e\n\u003cp\u003eEven the simplest tasks are elevated with this handcrafted knife, as it blends beauty and functionality, making it a valuable asset to any professional kitchen.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099005542587,"sku":"HYSTMI270EHMS","price":999.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37099005509819,"sku":"HYSTMI300EHMS","price":1049.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":38203469234363,"sku":"HYSTMI330EHMS","price":1149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-honyaki-white-steel-sakimaru-takobiki-mirror-finished-sushi-sashimi-slicing-japanese-chef-knife-ebony-handle-main.jpg?v=1753477360"},{"product_id":"yoshihiro-mizu-yaki-honyaki-aoko-blue-steel-mirror-polished-sakimaru-takobiki-sushi-knife-ebony-handle","title":"Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Polished Sakimaru Takobiki Sushi Knife Ebony Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Takobiki is a long, specialized slicing knife designed to effortlessly cut paper-thin slices of fish for sashimi. Its distinctive blunt, sharp tip excels at cutting through the long tentacles of octopus, making it an invaluable tool for delicate seafood preparations. Longer and thinner than a Yanagi, the Takobiki allows for smooth, uninterrupted slicing that preserves the integrity and freshness of ingredients, ensuring a pristine presentation and texture with every cut.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Mizu Yaki Honyaki knives are crafted with extraordinary skill by master artisans, many with over 50 years of experience. These knives are forged using traditional Japanese sword-making techniques, incorporating the meticulous Mizu Yaki process, where the blade is quenched in pure water under the most exacting conditions. The result is a blade that is both incredibly hard and resilient, perfect for the precise, delicate tasks required in Japanese cuisine. Honyaki refers to true forging, a process that enhances the blade's hardness while ensuring it remains functional and durable for professional use.\u003c\/p\u003e\n\u003cp\u003eThe core of this craftsmanship is Aoko Blue Steel #2, with a Rockwell hardness of 65-66, ensuring outstanding edge retention and performance. The blade is polished to a brilliant mirror finish, with incandescent wisps of light glimmering across the surface, showcasing the stunning Hamon—a visual testament to the blade's craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThis Yoshihiro Mizu Yaki Honyaki Sakimaru Takobiki knife is complemented with a traditional Japanese-style Premium Ebony wood handle, known for its strength, durability, and luxurious appearance. The Takobiki Sakimaru, with its round, sharp tip and long, thin blade, is a truly exceptional tool designed for slicing delicate ingredients like fish and octopus. It provides a seamless slicing experience, preserving the freshness and integrity of the food. Whether used for professional sashimi preparation or for elevating everyday tasks, this handcrafted knife merges beauty with unparalleled functionality, making it a prized addition to any kitchen.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65-66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099005837499,"sku":"AOHYST270EH","price":1299.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37099005771963,"sku":"AOHYST300EH","price":1449.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":37099005804731,"sku":"AOHYST330EH","price":1599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-yaki-honyaki-aoko-blue-steel-mirror-polished-sakimaru-takobiki-sushi-knife-ebony-handle.jpg?v=1753477352"},{"product_id":"yoshihiro-suminagashi-blue-steel-1-sakimaru-takobiki-sushi-sashimi-slicing-japanese-chef-knife-ebony-wood-handle","title":"Yoshihiro Suminagashi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Ebony wood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eSuminagashi, which translates to \"floating ink,\" refers to the mesmerizing marbled wave-like patterns that run through the blade, from tip to heel. These intricate, fluid patterns are revealed with each sharpening, unveiling a new mosaic each time. This technique requires the mastery of the most skilled artisans who can fuse metals into complex, puzzle-like formations, creating knives that not only excel in performance but also serve as works of art. The beauty of Suminagashi lies in the fusion of aesthetics and precision, making these knives as much a visual pleasure as they are a culinary tool.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Blue Steel Suminagashi knives showcase the highest level of craftsmanship, reflecting the artistry of our master artisans. The Aoko Blue Steel #1 used in these knives has a 64 HRC rating, ensuring exceptional durability and edge retention. This steel is expertly forged with iron to create an elegant marbled finish that is distinctive and unique to each blade. As the knife is used and sharpened, the floating ink patterns evolve, making each knife truly one-of-a-kind.\u003c\/p\u003e\n\u003cp\u003eThe Yoshihiro Blue Steel #1 Suminagashi knives are complemented by a traditional Japanese-style handcrafted Ebony wood handle, known for its luxurious appearance and strength, and affixed with a Water Buffalo horn bolster for enhanced durability and balance. To protect the blade when not in use, a rare artisan-crafted Saya is included, a protective wooden sheath made of premium Ebony wood.\u003c\/p\u003e\n\u003cp\u003eThe Takobiki Sakimaru, a long slicing knife in this collection, is specifically designed for cutting paper-thin slices of fish for sashimi. Its round, sharp tip is also perfect for slicing through the long tentacles of octopus. The elegant, thin blade allows for uninterrupted slicing, maintaining the integrity and freshness of delicate ingredients. With its longer and thinner profile compared to a Yanagi, the Takobiki is an exceptional tool for preparing delicate ingredients with finesse. Whether performing intricate tasks or everyday preparations, this knife elevates the culinary experience, blending beauty and functionality in every slice.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Suminagashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"11.8\" (300mm)","offer_id":37099005903035,"sku":"SMST300EHES","price":1149.99,"currency_code":"USD","in_stock":false},{"title":"13\" (330mm)","offer_id":37099005870267,"sku":"SMST330EHES","price":1249.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-suminagashi-blue-steel-1-sakimaru-takobiki-sushi-sashimi-slicing-japanese-chef-knife-ebony-wood-handle-1.jpg?v=1753477348"},{"product_id":"yoshihiro-kasumi-white-steel-kenmuki-vegetable-japanese-chef-knife","title":"Yoshihiro Kasumi White Steel Kenmuki Vegetable Japanese Chef Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Kenmuki knife is a traditional Japanese tool designed for smaller precision tasks, allowing chefs to intricately carve and style vegetables and fruits for stunning presentations and garnishes. Forged from Japanese White High Carbon Steel #2 with a hardness rating of 62 HRC, this Kenmuki features a traditional grind capable of achieving extreme sharpness. It is an excellent choice for entry-level chefs and arrives ready to use straight out of the box. To ensure its longevity, a Magnolia wood sheath, knife oil, and a rust eraser are included with every purchase. Each knife is 100% handcrafted in Japan, a testament to the artistry behind its creation and a clear distinction from mass-produced alternatives.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Kasumi knives reflect the meticulous craftsmanship of our master artisans, who dedicate themselves to producing high-quality knives that deliver exceptional performance and value. The White Steel #2, known for its hardness of 62 on the Rockwell scale, is intricately forged with iron to create the beautiful mist patterns characteristic of Kasumi knives. This combination results in blades that excel in both craftsmanship and performance.\u003c\/p\u003e\n\u003cp\u003eComplementing the blade is a traditional Japanese-style handcrafted Magnolia wood handle, affixed with a Water Buffalo horn bolster, ensuring both aesthetic appeal and ergonomic comfort during use. Each knife is paired with a protective wooden sheath, called a Saya, which safeguards the blade and enhances its appearance when not in use. Whether for everyday cooking or special occasions, the Yoshihiro Kasumi knives elevate the culinary experience, making every meal a work of art.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37099005935803,"sku":"KKKM180MH","price":279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-kasumi-white-steel-kenmuki-vegetable-japanese-chef-knife-main.jpg?v=1780607520"},{"product_id":"yoshihiro-hongasumi-blue-steel-kenmuki-vegetable-japanese-chef-knife","title":"Yoshihiro Hongasumi Blue Steel Kenmuki Vegetable Japanese Chef Knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eForged from High Carbon Blue Steel #2 with a hardness rating of 63-64 HRC, the Yoshihiro Hongasumi Kenmuki knife features a traditional single-edged grind, offering superior edge retention and the capability to achieve a finer edge compared to the Kasumi Kenmuki made from White Steel #2. This knife is excellent for intermediate-level chefs and arrives ready to use straight out of the box. Included with the knife are a Magnolia wood sheath, knife oil, and a rust eraser, ensuring it maintains its pristine condition. Each knife is 100% handcrafted in Japan, showcasing a level of artistry not found in mass-produced options.\u003c\/p\u003e\n\u003cp\u003eOur handcrafted Yoshihiro Hongasumi knives exemplify the extraordinary skill of our master artisans, who create high-quality tools that are essential for culinary excellence. The Blue Steel #2, known for its beautiful mist patterns, undergoes meticulous forging and polishing, emphasizing a refined process that highlights the attention to detail in each blade.\u003c\/p\u003e\n\u003cp\u003eComplemented by a traditional Japanese-style handcrafted Magnolia wood handle with a Water Buffalo horn bolster, this knife also comes with a protective wooden sheath called a Saya, which not only safeguards the blade when not in use but also enhances its aesthetic appeal. The Kenmuki knife is designed for smaller precision tasks, allowing chefs to intricately carve and style vegetables and fruits for stunning presentations and garnishes. With this handcrafted knife, even the simplest culinary tasks are transformed into beautiful, functional art.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37099006001339,"sku":"HKKM180MH","price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-kenmuki-vegetable-japanese-chef-knife.jpg?v=1753477341"},{"product_id":"yoshihiro-hongasumi-hamokiri-300mm-japanese-eel-bone-slicer-knife-magnolia-handle","title":"Yoshihiro Hongasumi Hamokiri Japanese Eel Bone Slicer Knife Magnolia Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Hongasumi knives are meticulously crafted by master artisans, resulting in high-quality tools that are essential for any chef. These knives feature Blue Steel #2, which boasts a hardness rating of 63 to 64 on the Rockwell scale. The blade is intricately forged with iron to create stunning mist patterns, highlighting the refined forging and polishing processes that ensure exceptional performance and beauty.\u003c\/p\u003e\n\u003cp\u003eComplementing the blade is a traditional Japanese-style handcrafted Magnolia Tree wooden handle, shaped in an octagonal design and secured with a Water Buffalo horn bolster. The Hamokiri is a large slicing knife traditionally used for chopping small, thin fish bones, specifically designed to loosen fillets for serving as Sashimi. In Japanese, Hamo translates to pike conger, while Kiri means to slice or cut, underscoring the knife's purpose.\u003c\/p\u003e\n\u003cp\u003eThe Hamokiri excels at slicing and crushing cuts of pike conger fillet, which is known for its numerous small bones, making it challenging to prepare. As one of the most essential traditional Japanese knives, the Hamokiri is a powerful tool in the repertoire of many chefs in Japan. With its exceptional craftsmanship and functional design, even the simplest tasks are transformed into artful expressions of culinary skill.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099006263483,"sku":"HKHM270MH","price":899.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37099006230715,"sku":"HKHM300MH","price":999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-hamokiri-japanese-eel-bone-slicer-knife-magnolia-handle-MAIN.jpg?v=1753477329"},{"product_id":"yoshihiro-aonamiuchi-hamokiri-270mm-japanese-eel-bone-slicer-knife-artisan-hand-engraved-unagi-nobori-climbing-eel-yew-handle","title":"Yoshihiro Aonamiuchi Hamokiri 270mm Japanese Eel Bone Slicer Knife Artisan Hand Engraved Unagi Nobori Climbing Eel Yew Handle Limited Edition","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThis knife is part of a limited edition, handcrafted with exceptional skill by our master artisans. Featuring Aoko Blue Steel #1 with a hardness rating of 64 on the Rockwell scale, it showcases intricate wave-like patterns forged with iron, demonstrating the high level of expertise required to create knives that excel in both performance and beauty. The term Namiuchi, meaning \"wave forged,\" reflects the harmonious blend of aesthetics and quality craftsmanship that defines these exquisite tools.\u003c\/p\u003e\n\u003cp\u003eOur handmade Yoshihiro Aonamiuchi knives are crafted with meticulous attention to detail, resulting in high-quality knives that are indispensable in any kitchen. The Blue Steel #1, forged with iron to create stunning mist patterns, emphasizes refined forging and polishing techniques, ensuring each knife is not only functional but also a work of art.\u003c\/p\u003e\n\u003cp\u003eThe term Unagi nobori captures the essence of rapid ascendance, akin to an eel climbing upstream to reach its breeding grounds. This expression highlights the growing popularity and value of a product, akin to the determination of eels that become difficult to catch due to their slippery nature.\u003c\/p\u003e\n\u003cp\u003eComplementing the blade is a traditional Japanese-style handcrafted Yew Tree wooden handle, designed in an octagonal shape and affixed with a Water Buffalo horn bolster. The Hamokiri is a large slicing knife traditionally utilized for chopping small, thin fish bones, loosening the fillet for serving as Sashimi. The Hamo translates to pike conger, making this knife an essential tool for chefs who value both tradition and functionality in their culinary practices.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Artisan Engraved Aonamiuchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Yew\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099006296251,"sku":"AOHMUN270YH","price":1499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/b787913f-aohmun270yh_01.jpg?v=1753477325"},{"product_id":"yoshihiro-hongasumi-blue-steel-yanagi-sushi-sashimi-japanese-knife-magnolia-handle","title":"Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Magnolia Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eExperience the artistry of our Yoshihiro Hongasumi Yanagi, expertly forged from High Carbon Blue Steel #2 with a hardness rating of 63-64 HRC. This traditional single-edged knife excels in edge retention and achieves a finer edge compared to its counterpart, the Kasumi Yanagi, crafted from White Steel #2. Designed specifically for slicing delicate fish for sushi and sashimi, the Yanagi's elegant, thin blade glides through ingredients in long, uninterrupted strokes, preserving their integrity and freshness. Perfect for intermediate chefs, this knife is 100% handcrafted in Japan and ready to use right out of the box—never mass-produced.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is an indispensable tool in the kitchen, representing one of the most essential traditional Japanese knives. Its precision and performance elevate even the simplest culinary tasks, making every slice a testament to its craftsmanship. Each Yoshihiro Hongasumi knife is crafted with extraordinary skill by our master artisans, emphasizing refined forging and polishing with meticulous attention to detail. The beautiful mist patterns on the blade, created through the forging of Blue Steel #2 with iron, showcase the artistry behind its production.\u003c\/p\u003e\n\u003cp\u003eComplementing its exceptional blade, the Yanagi features a traditional handcrafted Magnolia wood handle, affixed with a Water Buffalo horn bolster (color may vary). It also comes with a protective wooden sheath, or \"Saya,\" which is easy to clean and resistant to stains and odors. For optimal care, wash the knife with a mild cleanser and always keep it dry between uses. Applying Tsubaki Oil (included) before storage will help maintain the knife's excellent condition.\u003c\/p\u003e\n\u003cp\u003eWhile traditional Japanese carbon steel knives are not stainless, they can provide years of enjoyment with proper care. Sharpening and honing should always be performed on premium quality Japanese water stones, which not only offer the best surface for maintenance but also preserve the integrity of the high-quality steel. Elevate your culinary experience with the beauty and functionality of our handcrafted Yoshihiro Hongasumi Yanagi.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003eMagnetic Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"9.5\" (240mm)","offer_id":37099009409211,"sku":"HKYA240MHMO","price":349.99,"currency_code":"USD","in_stock":true},{"title":"10.5\" (270mm)","offer_id":37099009376443,"sku":"HKYA270MHMO","price":389.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37099009343675,"sku":"HKYA300MHMO","price":449.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37099009310907,"sku":"HKYA330MHMO","price":499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-yanagi-sushi-sashimi-japanese-knife-magnolia-handle.jpg?v=1773961747"},{"product_id":"yoshihro-hongasumi-blue-steel-2-garasuki-traditional-japanese-poultry-boning-knife-rosewood-handle","title":"Yoshihiro Hongasumi Blue Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eIntroducing the Yoshihiro Garasuki, a heavier and more robust version of the traditional Honesuki, designed specifically for poultry boning. As one of the most sought-after tools among cooks and chefs, the Garasuki combines Japanese craftsmanship with innovative features that set it apart from Western-style boning knives.\u003c\/p\u003e\n\u003cp\u003eCrafted from Blue Steel #2 with a hardness rating of 63-64 on the Rockwell scale, the Garasuki showcases exquisite Hongasumi mist patterns on the blade's surface, a testament to the masterful forging technique employed. The knife's exceptionally sharp pointed tip, reminiscent of a bird's beak, allows for precise strokes that easily separate poultry and meat from the bone, resulting in beautifully clean filets. The design incorporates a thicker spine that tapers toward the tip, providing added heft and balance to effortlessly cut through joints and cartilage during butchering.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Garasuki boning knife is meticulously forged to create a blade that balances strength and elegance. The sturdy heel and graceful arc of the tip make it versatile enough to navigate both delicate filets and heavier cuts with finesse. While carbon steel knives require proper care to prevent rust, they can offer years of reliable performance and enjoyment in the kitchen.\u003c\/p\u003e\n\u003cp\u003eComplemented by a traditional handcrafted Rosewood handle and adorned with a Ebony bolster, the Garasuki is not only a functional tool but also a stunning addition to any kitchen collection. Elevate your culinary experience with this exceptional knife that embodies the essence of Japanese craftsmanship and ingenuity.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003eBlue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003eRosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37099009933499,"sku":"HKGA180SH","price":419.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-2-garasuki-traditional-japanese-poultry-boning-knife-rosewood-handle.jpg?v=1753477203"},{"product_id":"yoshihro-hongasumi-white-steel-2-garasuki-traditional-japanese-poultry-boning-knife-magnolia-handle","title":"Yoshihiro Hongasumi White Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Magnolia Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eIntroducing the Yoshihiro Garasuki, a heavier and more robust version of the traditional Honesuki, designed specifically for poultry boning. As one of the most sought-after tools among cooks and chefs, the Garasuki combines Japanese craftsmanship with innovative features that set it apart from Western-style boning knives.\u003c\/p\u003e\n\u003cp\u003eCrafted from White Steel #2 with a hardness rating of 63 on the Rockwell scale, the Garasuki showcases exquisite Hongasumi mist patterns on the blade's surface, a testament to the masterful forging technique employed. The knife's exceptionally sharp pointed tip, reminiscent of a bird's beak, allows for precise strokes that easily separate poultry and meat from the bone, resulting in beautifully clean filets. The design incorporates a thicker spine that tapers toward the tip, providing added heft and balance to effortlessly cut through joints and cartilage during butchering.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Garasuki boning knife is meticulously forged to create a blade that balances strength and elegance. The sturdy heel and graceful arc of the tip make it versatile enough to navigate both delicate filets and heavier cuts with finesse. While carbon steel knives require proper care to prevent rust, they can offer years of reliable performance and enjoyment in the kitchen.\u003c\/p\u003e\n\u003cp\u003eComplemented by a traditional handcrafted Magnolia handle and adorned with a Water Buffalo horn bolster (color may vary), the Garasuki is not only a functional tool but also a stunning addition to any kitchen collection. Elevate your culinary experience with this exceptional knife that embodies the essence of Japanese craftsmanship and ingenuity.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37099009966267,"sku":"HKGA180MH","price":299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-white-steel-2-garasuki-traditional-japanese-poultry-boning-knife-magnolia-handle-main.jpg?v=1753477200"},{"product_id":"yoshihiro-left-handed-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-magnolia-handle","title":"Yoshihiro Left Handed Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eIntroducing the Yoshihiro Left Handed Kasumi Edo Usuba, a remarkable vegetable knife that merges traditional craftsmanship with exceptional performance. This knife, reminiscent of a small cleaver, features a blunt tip designed for precise tasks, such as easily removing the eyes from potatoes. With its hefty construction, the Usuba excels at chopping through heavy root vegetables while its sharp blade allows for delicate slicing of tomatoes. Each handmade knife is crafted by our master artisans with meticulous attention to detail, ensuring high-quality performance that provides excellent value.\u003c\/p\u003e\n\u003cp\u003eForged from White Steel #2 with a hardness rating of 62 on the Rockwell scale, this Usuba knife showcases beautiful mist patterns known as Kasumi. The unique design of the Yoshihiro Left Handed Kasumi Edo Usuba features a cleaver shape and a straight cutting edge, allowing for clean cuts that penetrate the vegetable's fibers effortlessly. The single-edge blade design maximizes contact with the cutting surface, resulting in unparalleled efficiency and precision in your kitchen.\u003c\/p\u003e\n\u003cp\u003eIn true traditional Kasumi craftsmanship, this knife is constructed by layering softer steel over a hard steel core. The high-carbon core, made from White Steel #2, ensures superior sharpness and edge retention, while the surrounding softer iron enhances durability, making it an essential tool for any chef.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan, the Yoshihiro Left Handed Kasumi Edo Usuba boasts a completely flat ground on the front (shinogi) and a concave ground (urasuki) with a flat rim (uraoshi) on the back. The remarkable hardness of the White Steel #2 (62 HRC) enables our skilled artisans to create a thin, sharp cutting edge that exemplifies the essence of traditional Japanese knife-making. The knife features the iconic kasumi mist-like pattern on the blade's back and is accompanied by a shitan bolster, a magnolia wood knife cover, knife oil, and a rust eraser set, ensuring you have everything you need to maintain its beauty and performance.\u003c\/p\u003e\n\u003cp\u003eWith its handcrafted shitan wood D-shaped handle, this knife is not only aesthetically pleasing but also well-balanced for comfortable use. To preserve the sharp edge of your knife, remember that traditional Japanese knife-making emphasizes care and attention. Always sharpen and hone your knife with water whetstones, and hand wash and dry immediately after use—especially when working with acidic ingredients. Avoid cutting through bones, nutshells, or frozen foods to ensure your Usuba remains in peak condition for years to come. Elevate your culinary skills with this exquisite knife that beautifully combines artistry with functionality.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Left-Handed Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Shitan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":42166426206438,"sku":"LF-KKUSED180SHMS","price":389.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37099010916539,"sku":"LF-KKUSED195SHMS","price":429.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37099010949307,"sku":"LF-KKUSED210SHMS","price":499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-left-handed-kasumi-white-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-shitan-handle.jpg?v=1753477164"},{"product_id":"yoshihiro-hongasumi-blue-steel-kama-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle","title":"Yoshihiro Hongasumi Blue Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eThe Yoshihiro Usuba Kama-gata knife is a masterful blend of tradition and functionality, reminiscent of a small cleaver, and features a sharp tip for intricate tasks. Designed with enough heft to chop through heavy root vegetables, its blade is also adept at slicing delicate tomatoes into paper-thin pieces. Crafted from High Carbon Blue Steel #2, this knife boasts a remarkable hardness of 63-64 HRC, allowing for superior edge retention and the ability to achieve a finer edge compared to the Kasumi knives made from White Steel #2.\u003c\/p\u003e\n\u003cp\u003eEach of our Yoshihiro Hongasumi knives is a testament to the extraordinary skill of our master artisans, who meticulously forge high-quality knives that are indispensable in both craftsmanship and performance. The Blue Steel #2 is expertly forged with iron, creating stunning mist patterns that add to the knife's aesthetic appeal. Our artisans place a strong emphasis on refined forging and polishing, ensuring the highest attention to detail throughout the crafting process.\u003c\/p\u003e\n\u003cp\u003eComplemented by a traditional Japanese-style handcrafted Rosewood handle, this knife is not only a functional tool but also a piece of art. It comes with a protective wooden sheath known as a Saya, which safeguards the blade and enhances its visual appeal when not in use. The Usuba has quickly become a sought-after addition to kitchens, emerging as a new essential companion to the popular chef's knife.\u003c\/p\u003e\n\u003cp\u003eThe Usuba is cherished for its versatility, effortlessly transitioning from chopping greens for salads to handling larger vegetable preparations for main dishes. With a handcrafted design that marries beauty and functionality, the Usuba elevates even the simplest culinary tasks, making it an invaluable tool for chefs and home cooks alike.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37099011408059,"sku":"HKUSKM180SH","price":349.99,"currency_code":"USD","in_stock":false},{"title":"7.5\" (195mm)","offer_id":37099011375291,"sku":"HKUSKM195SH","price":399.99,"currency_code":"USD","in_stock":false},{"title":"8.25\" (210mm)","offer_id":37099011342523,"sku":"HKUSKM210SH","price":459.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-blue-steel-edo-usuba-traditional-japanese-vegetable-chopping-chef-knife-rosewood-handle-main.jpg?v=1753477150"},{"product_id":"yoshihiro-hongasumi-white-steel-sakimaru-takobiki-sushi-sashimi-japanese-knife-rosewood-handle","title":"Yoshihiro Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Rosewood Handle","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by master artisans, resulting in high-quality knives that are indispensable for their craftsmanship and performance. Forged from White Steel #2, these knives achieve a remarkable hardness on the Rockwell scale of 62 to 63. The forging process incorporates iron, creating stunning mist patterns on the blade, while an emphasis on refined forging and polishing ensures the highest level of detail and quality.\u003c\/p\u003e\n\u003cp\u003eComplementing the exceptional blade, our Yoshihiro Hongasumi knives feature a traditional Japanese-style handcrafted Rosewood handle, elegantly affixed with an Ebony bolster. Each knife is accompanied by a protective wooden sheath known as a Saya, which safeguards the blade when not in use.\u003c\/p\u003e\n\u003cp\u003eThe Takobiki is a long slicing knife specifically designed for creating paper-thin slices of fish for sashimi. Its blunt, sharp tip is particularly useful for cutting through the long tentacles of octopus. Longer and thinner than a Yanagi knife, the Takobiki effortlessly slices through ingredients in long, uninterrupted strokes, preserving their integrity and freshness with every cut. This knife is an essential tool for chefs who value precision and quality in their culinary endeavors.\u003c\/p\u003e\n\u003cdiv class=\"tab-content\" id=\"specs\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Hongasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e D-Shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099011834043,"sku":"HKST270SH","price":319.99,"currency_code":"USD","in_stock":true},{"title":"11.8\" (300mm)","offer_id":37099011801275,"sku":"HKST300SH","price":359.99,"currency_code":"USD","in_stock":true},{"title":"13\" (330mm)","offer_id":37099011866811,"sku":"HKST330SH","price":399.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-hongasumi-white-steel-sakimaru-takobiki-sushi-sashimi-japanese-knife-rosewood-handle-main.jpg?v=1753477135"},{"product_id":"yoshihiro-mizu-yaki-honyaki-aoko-blue-steel-mirror-finished-kiritsuke-japanese-multipurpose-knife-ebony-handle-and-silver-ring","title":"Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Finished Kiritsuke Japanese Multipurpose Knife Ebony Handle and Silver Ring","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eCurrently accepting back-orders; please contact info@echefknife.com for more information.\u003c\/p\u003e\n\u003cp\u003eOur Yoshihiro Mizu Yaki Aoko Honyaki Mirror-Finished Knives represent the highest level of quality in Japanese cutlery. The Ao Honyaki process involves meticulous pure water quenching, drawing out the hardness of refined steel while infusing it with the resiliency required to perform consistently under the most exacting conditions. Translated as \"true forged,\" Honyaki embodies the traditional art of Japanese sword-making, utilizing a single piece of Blue Steel #2 (HRC 65), which is heated in hearths reaching thousands of degrees and quenched by the Ao Honyaki method to achieve exceptional hardness and durability. The blade is polished to a brilliant mirror finish, with incandescent wisps of light glimmering across its edge, known as Hamon.\u003c\/p\u003e\n\u003cp\u003eOur Mizu Yaki Aoko Honyaki Knives are complemented by a traditional Japanese handle crafted from premium Ebony, affixed with an Ironwood bolster. Each knife comes with a protective lacquered magnolia wood saya cover, which is easy to clean and resistant to stains and odors. This saya cover not only encases the knife for protection but also enhances its appearance when not in use. For maintenance, hand wash with a mild cleanser; our knives are NSF approved and handmade by skilled tradesmen in Japan.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Honyaki Mirror Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Silver Ring Ironwood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"10.5\" (270mm)","offer_id":37099013865659,"sku":"AOHYKIMI270SVEHMS","price":1999.99,"currency_code":"USD","in_stock":false},{"title":"11.8\" (300mm)","offer_id":37099013832891,"sku":"AOHYKIMI300SVEHMS","price":2299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-mizu-yaki-honyaki-aoko-blue-steel-mirror-finished-kiritsuke-japanese-multipurpose-knife-ebony-handle-and-silver-ring.jpg?v=1753477064"},{"product_id":"yoshihiro-left-handed-kasumi-white-steel-edosaki-eel-filet-knife","title":"Yoshihiro Left Handed Kasumi White Steel Edosaki Eel Filet knife","description":"\u003cstyle\u003e\n #specs {\n padding: 15px;\n border-radius: 10px;\n box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1);\n margin-bottom: 20px;\n max-width: 800px;\n margin: auto;\n }\n\n #specs h2 {\n text-align: center;\n margin-bottom: 10px;\n font-size: 1.5em;\n font-weight: normal;\n letter-spacing: 0.05em;\n text-transform: uppercase;\n }\n\n ul {\n list-style-type: none;\n padding: 0;\n margin: 0;\n }\n\n li {\n display: flex;\n align-items: center;\n font-size: 1em;\n padding: 6px;\n margin-bottom: 2px;\n word-wrap: break-word;\n }\n\n #specs strong {\n flex: 0 0 auto;\n min-width: 120px;\n \/* Set a minimum width *\/\n margin-right: 10px;\n \/* Added right margin for extra horizontal spacing *\/\n }\n\n #specs span {\n flex: 1;\n \/* Ensure span takes up remaining space *\/\n }\n\n \/* Hover effect on li items within ul *\/\n\n #specs ul li:hover {\n background-color: rgba(0, 123, 255, 0.1);\n transition: background-color 0.3s ease;\n }\n\n \/* Mobile adjustments *\/\n\n @media (max-width: 768px) {\n #specs {\n padding: 10px;\n }\n #specs h2 {\n font-size: 1.3em;\n }\n li {\n font-size: 0.9em;\n padding: 4px;\n }\n #specs strong {\n min-width: 100px;\n \/* Adjusted for smaller screens *\/\n font-size: 0.9em;\n \/* Reduced strong font size *\/\n margin-right: 8px;\n \/* Reduced right margin for mobile *\/\n }\n }\n \u003c\/style\u003e\n\u003cp\u003eOur handmade Yoshihiro Left Handed Kasumi knives are crafted by master artisans with the utmost care, delivering high-quality knives that provide exceptional performance and remarkable value. Forged from White Steel #2, which boasts a hardness of 62 on the Rockwell scale, these knives feature beautiful mist patterns known as Kasumi, resulting from the unique forging process that combines iron and steel. The craftsmanship of our Yoshihiro Kasumi knives is truly unparalleled.\u003c\/p\u003e\n\u003cp\u003eEach knife is complemented by a traditional Japanese-style handcrafted Magnolia wood (Round) handle, adorned with a Water Buffalo horn bolster. A protective wooden sheath called a Saya is included, ensuring the knife remains safe and enhancing its appearance when not in use.\u003c\/p\u003e\n\u003cp\u003eSpecifically designed for fileting eel, the Edosaki knife features a blade crafted to file from the back to the front. Its short beveled handle fits securely in the palm of your hand, providing excellent control during slippery conditions. The Edosaki is incomparable for delicately filleting, bringing out the sumptuous flavors of eel for exquisite service. With a handcrafted knife that is as beautiful as it is functional, even the simplest tasks in the kitchen are elevated.\u003c\/p\u003e\n\u003cdiv id=\"specs\" class=\"tab-content\"\u003e\n\u003ch2\u003eKnife Specs:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Left-Handed Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStain Resistant:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e White Steel #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Single Edged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster Material:\u003c\/strong\u003e Water Buffalo Horn (color varies)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya Cover:\u003c\/strong\u003e Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihiro Cutlery","offers":[{"title":"7\" (180mm)","offer_id":37099016487099,"sku":"LF-KKES180MH","price":389.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4778\/5915\/products\/yoshihiro-left-handed-kasumi-white-steel-edosaki-eel-filet-knife.jpg?v=1753476989"}],"url":"https:\/\/www.echefknife.com\/collections\/knife-steel-single-edged-high-carbon-steel.oembed?page=5","provider":"Yoshihiro Cutlery","version":"1.0","type":"link"}