Shop by Knife Type

• Single Edged
  • Yanagi (Sashimi Knife)
  • Yanagi Kiritsuke (Sashimi Knife)
  • Takobiki (Sashimi Knife)
  • Deba (Filet Knife)
  • Usuba (Vegetable Knife)
  • Edosaki (Eel Knife)
  • Funayuki (Filet Knife)
  • Kenmuki (Petty Knife)
  • Mioroshi (Filet Knife)
  • Hamokiri (Eel Bone Slicer Knife)
  • Garasuki (Boning Knife)
  • Gyuto (Chef Knife)

• Doule Edged
  • Gyuto (Chef Knife)
  • Santoku (Multi-purpose Knife)
  • Nakiri (Vegetable Knife)
  • Petty (Utility Knife)
  • Sujihiki (Slicer)
  • Paring
  • Kiritsuke (Multi-purpose Knife)
  • Honesuki (Butcher Knife)
  • Pastry

• Single Edged
  • High Carbon Steel
  • Kasumi White Steel
  • Hongasumi White Steel
  • Hongasumi Blue Steel
  • Aonamiuchi Blue Steel
  • Suminagashi White Steel
  • Suminagashi Blue Steel
  • Honyaki White Steel
  • Honyaki Blue Steel
  • Super Blue Steel
  •  
  • Stainless Steel
  • VG
  • VG-1
  • INOX
  •  
  • Semi-Stainless Steel
  • Ginsan
  • R2
  • Honyaki VG-10

• Double Edged
  • High Carbon Steel
  • Blue Steel Clad/Stainless Clad
  • Super Blue Steel/Stainless Clad
  • Blue Steel – Black Forged
  • Super Blue Steel – Black Forged
  • Suminagashi Blue Steel
  • Honyaki White Steel
  •  
  • Semi-Stainless Steel
  • VG-1
  • VG-10
  • INOX AUS-8
  • INOX AUS-10
  • Honyaki VG-10
  • Honyaki INOX
  • Daisu Powdered Steel
  • Ginsan-ko
  • ZDP-189
  • R-2 / SG-2
  • Ice Hardened Molybdenum
  • High Performance SLD
  • High Speed Steel