The Takobiki is a long slicing knife that was designed to slice paper thin slices of fish for sashimi and its blunt sharp tip is useful for cutting the long tentacles of the octopus. The Takobiki is longer and thinner than a Yanagi and can slice through an ingredient in long uninterrupted strokes, preserving the ingredients’s freshness and integrity.

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Products 1 - 15 from 17. Products on page

Showing 1–15 of 17 results