Yoshihiro Kurouchi Blue Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife 6.5″ (160mm) D-Shape Shitan Handle with Nuri Saya

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日本製 Made in Japan
$180.00 $149.99
Product Code: KUUS165SH
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Out of Stock

日本製 Made in Japan

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*Recommended to purchase with Custom-Cut Saya Knife Cover Sheath
Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method of crafting high carbon knives

Description

The Nakiri is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Nakiri is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method of crafting high carbon knives. This unique style of forging offers an unpolished rustic finish. With a hardness on the Rockwell scale of 62-63, the inner core of Blue Steel #2 is prized for its high edge retention. One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Usuba.

Our Kurouchi Usuba vegetable knives are complimented with a traditional Japanese style handcrafted D-shaped Shitan rosewood handle with rosewood bolster equipped with a protective wooden sheath called a “Saya,” which protects the knife and adds to its appearance when not in use. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.

KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY*

Additional information

Grade

Black Forged (Kurouchi)

Knife Style

Nakiri

Bolster Material

Shitan (Rosewood)

Handle Shape

D-Shape

Handle Material

Rosewood

Blade Material

Blue High Carbon Steel #2

Edge Angle

Double Edged

HRC

62-63

Saya Cover

Lacquered Magnolia Wood

Stain Resistant

No

Knife Size

6.5" (165mm)

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