Yoshihiro Hammered VG-10 Santoku Japanese Chef Knife

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$150.00 $
Product Code: VGSA165MH
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Our VG-10 Hammered Damascus Santoku Chef Knife is forged with a curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged with Hammered two layers of stainless steel in sharp VG-10 stainless core. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. This knife is also exceptionally thin (1.8mm) which also further emphasizes the non-stick feature of this knife.

Description

Our VG-10 Hammered Damascus Santoku Chef Knife is forged with a curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged with Hammered two layers of stainless steel in sharp VG-10 stainless core. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. This knife is also exceptionally thin (1.8mm) which also further emphasizes the non-stick feature of this knife.

The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Santoku is Japanese for “”three virtues”” referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.

Additional information

Knife Size

6.5" (165mm)

Knife Style

Santoku

Grade

VG-10 Hammered

Bolster Material

Water Buffalo Horn (color varies)

Handle Shape

D-Shaped

Handle Material

Magnolia

Edge Angle

Double Edged

HRC

61

Saya Cover

None

Stain Resistant

Yes

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