Yoshihiro Inox Aus-8 Santoku 180mm Japanese Chefs Knife Integrated Stainless Handle Cutting Board 2pc Set

Sale!
日本製 Made in Japan
$200.00 $159.99
Product Code: NINSA180SKCM
Availability

In Stock

日本製 Made in Japan

Add-on Options:

*Does not include Saya
Yoshihiro Sekiso 5 Layer Peel-Off Type: 17.25″ x 9.88″ x 0.6″ (44cm x 25cm x 1.7cm)
Yoshihiro Hi-Soft High Performance Professional Grade Type: 17.7″ x 9.8″x 0.8″(45cm x 25cm x 2cm)

Our Yoshihiro Hayate Inox Aus-8 Gyuto Japanese Santoku Knife features a traditional Japanese convex grind (Hamaguri-ba). This is the same grind that was utilized in Japanese sword making and it excels in sharpness, durability and ease of sharpening.

Description

The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Yoshihiro Hayate Inox Aus-8 Gyuto Japanese Santoku Knife features a traditional Japanese convex grind (Hamaguri-ba). This is the same grind that was utilized in Japanese sword making and it excels in sharpness, durability and ease of sharpening. Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complemented by an integrated hollow stainless steel handle that is molded for comfort and ribbed for safe grip. It is welded directly onto the blade to make for a durable, long lasting knife that is also easy to clean and sanitary.

Additional information

Knife Size

7" (180mm)

Knife Style

Santoku

Handle Shape

Western

HRC

60

Stain Resistant

Yes

Material

1. Sekiso 5 Layer Peel Off Cutting Board, 2. Hi-Soft Polyvinyl Acetate Cutting Board

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