Yoshihiro Inox Santoku Japanese Chef Knife 180

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$135.00 $
Product Code: INSA180
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Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives.

Description

 

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening. The Santoku is a multipurpose knife. The blade is shorter and thinner making it perfect for home cooking. It is used to cut meat, fish and vegetables.

Additional information

Knife Size

7" (180mm)

Knife Style

Santoku

Handle Shape

Western

Handle Material

Black Pakkawood

HRC

60

Blade Material

Inox Aus-8

Stain Resistant

No

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