Yoshihiro Inox Stain resistant Aus-10 Ice Hardened Honesuki Poultry Boning knife

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日本製 Made in Japan
$180.00 $124.99
Product Code: SINSB150
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In Stock

日本製 Made in Japan

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The traditional Japanese boning knife for poultry known as a Sabaki or Honesuki knife is becoming one of the most sought after new tools for cooks and chefs. The Sabaki/Honesuki boning knife differs from the traditional Western style boning knife in a few key ways that not only sets itself a parts, but excels with its innovative features that highlight Japanese ingenuity and cuisine.

Description

  • INOX AUS-10 Stainless Honesuki Poultry knife – 6″ (150mm)
  • Stainless steel finish
  • Double-edged blade
  • Full tang knife with high grade composite wood handle
  • Superior sharpness and edge retention
  • Handcrafted in Japan
  •  

    The Yoshihiro 6″ INOX AUS-10 Honesuki Poultry Japanese Knife is specifically designed for deboning poultry. With its triangular, pointed shape and double-edged blade, this knife is great for separating meat from bones and joints. It has a fine tip and is agile and accurate. Hand forged from a single piece of high carbon, INOX AUS-10 steel, this blade has a 60-61 HRC, giving it an exceptional sharpness and edge retention. This knife was created with softer steel surrounding for added durability, and has a high performance, stainless steel finish that is great for a professional setting. With its high grade, composite wood handle, this full tang knife is easy to use and a great tool for deboning and filleting chicken.

    Care & Sharpening: Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

    Additional information

    Knife Size

    6" (150mm)

    Knife Style

    Honesuki

    Bolster Material

    Stainless Steel

    Handle Shape

    Western

    Handle Material

    Black Pakkawood

    Blade Material

    INOX AUS-10

    Edge Angle

    Double Edged, 70/30, Right Handed Only

    HRC

    60-61

    Saya Cover

    None

    Stain Resistant

    Yes

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