Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle

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日本製 Made in Japan
$200.00 $184.99 SALE
Product Code: KKUSKM180SH
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In Stock

日本製 Made in Japan

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The Usuba Kama-gata is reminiscent of a small cleaver and has a sharp tip for more intricate work. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes.Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62, is forged with iron to create beautiful mist patterns called Kasumi.

Description

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomaparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Rosewood (Round) handle affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Usuba. The Usuba is reminiscent of a small cleaver and has a sharp tip for more intricate work. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Additional information

Knife Size

7" (180mm), 7.5" (195mm), 8.25" (210mm)

Grade

Kasumi

Knife Style

Kama Usuba

Bolster Material

Water Buffalo Horn (color varies)

Handle Shape

D-Shape

Handle Material

Rosewood

Blade Material

High Carbon White Steel #2

Edge Angle

Single Edged

HRC

62-63

Saya Cover

Magnolia wood

Stain Resistant

No

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