Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Shitan Rosewood Handle with Nuri Saya Cover

Sale!
日本製 Made in Japan
$360.00 $299.99
Product Code: TSMKI240SHNR
Availability

In Stock

日本製 Made in Japan

Add-on Options:

Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance.

Description

Our handmade Yoshihiro Mizu Yaki 16 Layers Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #1 with a hardness on the Rockwell scale of 63-64, is forged with iron to create the most elaborate of finishes. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance.

 Our Yoshihiro Blue Steel #1 Suminagashi knives are complimented with a traditional Japanese style handcrafted octagonal shitan rosewood handle with double rosewood bolster equipped with a protective wooden sheath called a “Saya,” which protects the knife and adds to its appearance when not in use. This specific Saya included with the knife is brush coated with non-toxic lacquer coating made from organic tree saps in Japan. A favorite among chefs in need of a high performance knife that delivers over long hours without the hassle of dulling or staining.

 The Kiritsuke is one of the most versatile and essential of all knives a cook can have. It is a cross between a chef’s knife and a vegetable knife and is perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Additional information

Knife Style

Kiritsuke

Blade Material

High Carbon Blue Steel #1

Bolster Material

Shitan Rosewood

Edge Angle

Double Edged

Grade

Suminagashi

Handle Material

Shitan Rosewood

Handle Shape

D-Shaped

HRC

63-64

Saya Cover

Lacquered Magnolia Wood

Stain Resistant

No

Reviews

There are no reviews yet.

Be the first to review “Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Shitan Rosewood Handle with Nuri Saya Cover”

Your email address will not be published. Required fields are marked *