Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Petty Kiritsuke Japanese Utility Knife Shitan Handle

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日本製 Made in Japan
$130.00 $114.99
Product Code: TAOKUPK120SH
Availability

In Stock

日本製 Made in Japan

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*Recommended to purchase with Custom-Cut Saya Knife Cover Sheath
Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Series are at the top of its class in performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency to perform consistently in the most exacting of conditions.

Description

Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Series are at the top of its class in performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, this black forged knife, or Kurouchi in Japanese, is a traditional method of crafting high carbon knives. This unique style of forging offers an unpolished rustic finish. With a hardness on the Rockwell scale of 63-64, the inner core of Blue High Carbon Steel #1 is prized for its high edge retention.

Sometimes called a utility knife, the Petty Kiritsuke is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty Kiritsuke fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty Kiritsuke will soon become the go-to knife in your kitchen.
The difference will be felt right away when a hand-forged Japanese Petty Kiritsuke knife of incomparable sharpness is used for smaller precision tasks such as peeling, trimming, and slicing small fruits and vegetables to handling bigger tasks as a small chefs knife. A razor sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals.

Additional information

Knife Size

4.7" (120mm), 6" (150mm)

Blade Material

High Carbon Blue Steel #1

Bolster Material

Double Bolster Ebony

Edge Angle

Double Edged

Grade

Kurouchi

Handle Material

Shitan Rosewood

Handle Shape

Octagonal

HRC

63-64

Knife Style

Petty Kiritsuke

Saya Cover

Lacquered Magnolia Wood

Stain Resistant

No

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