Yoshihiro Mizu Yaki Hongasumi Ginsanko High Carbon Stain Resistant Steel Yanagi Sushi Sashimi Japanese Knife Yew Handle

Sale!
日本製 Made in Japan
$460.00 $339.99
Product Code: GIYA270YH
Availability

In Stock

日本製 Made in Japan

Add-on Options:

Enjoy the superior edge retention and sharpness of a high carbon knife without the apprehension of discoloration or rust. This next generation steel, made possible by recent advancements in metallurgy, was developed to perform in high paced, high demand workplaces without the hassle of oxidation.

Description

Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Hongasumi translates as true mist and refers to the beautiful mist like patterns on the blade that are formed when Ginsanko (HRC 62-63) is forged with iron. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced environments.

Our Yoshihiro Mizu Yaki Hongasumi Ginsanko Stain Resistant Steel Yanagi are complimented with a traditional Japanese style handcrafted Octagonal Shaped Yew handle affixed with a and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.

The Yanagi is a long slicing knife that was designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Additional information

Size

9.5" (240mm), 10.5" (270mm), 11.8" (300mm)

Blade Material

Ginsan-ko

Edge Angle

Single Edged

Handle Material

Yew

Handle Shape

Octagonal

HRC

62-63

Knife Style

Yanagi

Saya Cover

Natural Magnolia Wood

Stain Resistant

Yes

Bolster Material

Water Buffalo Horn (color varies)

Reviews

There are no reviews yet.

Be the first to review “Yoshihiro Mizu Yaki Hongasumi Ginsanko High Carbon Stain Resistant Steel Yanagi Sushi Sashimi Japanese Knife Yew Handle”

Your email address will not be published. Required fields are marked *