Yoshihiro Mizu Yaki White Steel Hongasumi Yanagi Sushi Sashimi Japanese Chef knife Yoshikuni Series

Sale!
$450.00 $369.99
Product Code: YK-HKYA300MH2
Availability

In Stock


Add-on Options:

Forged from High Carbon White Steel #2 with a HRC 63-64, this Mizu Yaki Hongasumi Yanagi with a traditional single edged grind exhibit a better edge retention and an ability to take on a finer edge than the Kasumi Yanagi made out of White Steel #2. Excellent for intermediate level chefs and comes ready to use out of the box. Magnolia wood sheath, knife oil, and rust eraser included. 100% handcrafted in Japan. Not mass produced.

Description

The Yoshikuni series of Yoshihiro are the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Forged by master craftsman and finished with the ancient techniques of Japanese sword polishing, our Yoshikuni Mizu Yaki Hongasumi knives are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Hongasumi translates as true mist and refers to the beautiful mist like patterns on the blade that are formed when White Steel #2 (HRC 63 to 64) is forged with iron.

Our Yoshihiro Mizu Yaki White Steel Hongasumi Yanagi Yoshikuni Series is complimented with a traditional Japanese handcrafted Magnolia wood handles affixed with a double Water Buffalo horn bolster. A protective wooden sheath called a Saya encases each knife and adds to its appearance when not in use. The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs.

Additional information

Knife Size

10.5" (270mm), 11.8" (300mm), 13" (330mm)

Grade

Hongasumi

Knife Style

Yanagi

Bolster Material

Double Water Buffalo Horn (color varies)

Handle Shape

Octagonal

Handle Material

Magnolia

Blade Material

High Carbon White Steel #2

Edge Angle

Single Edged

HRC

63-64

Saya Cover

Natural Magnolia Wood

Stain Resistant

No

Reviews

There are no reviews yet.

Be the first to review “Yoshihiro Mizu Yaki White Steel Hongasumi Yanagi Sushi Sashimi Japanese Chef knife Yoshikuni Series”

Your email address will not be published. Required fields are marked *