The Yoshihiro Nagamochi Cutting Board is one of the best cutting surfaces available on the market. Carefully made in Japan using hard polyvinyl acetate, this high quality synthetic material is specifically designed to minimize the stress on both your hand and on your knife’s blade edge. Much harder than the surface of our Hi-Soft cutting board, our Yoshihiro Nagamochi board is much more durable and scratch-resistant and would be perfect for a fast-paced commercial kitchen or at home. Our Nagamochi cutting boards are softer than most wooden cutting boards and using your knives on this board will result in an immediate improvement in your blades edge retention, and consequently, a longer lifespan for all of your knives. The impact of the cutting board becomes significantly larger as the quality of the knife used on it becomes greater. In other words, in order to get the best out your premium knives, it is necessary to use it on a premium cutting board. Nagamochi cutting boards are very popular in home kitchens across Japan due to the resiliency and durability of the board itself while also increasing the edge retention and lifespan of your knives.
High Quality Synthetic Plastic – Hard Polyvinyl Acetate
Easy to clean
Handcrafted in Japan
*Dishwasher safe but not recommended