Yoshihiro Special Forged Mizu Yaki Aogami Blue Steel Gyuto Kiritsuke Ebony Handle

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日本製 Made in Japan
$770.00 $629.99
Product Code: JAOGK240EHNR
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In Stock

日本製 Made in Japan

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Our Special Forged Series is commissioned as a special collaboration effort resulting in a Mizu Yaki Blue Steel Gyuto Kiritsuke that is exceptional in quality. This Special Forged Mizu Yaki Blue Steel Gyuto Kiritsuke is truly the best of the best among other Blue Steel knives in terms of its fit, finish, and heat treatment.

Description

Our Special Forged Series is commissioned as a special collaboration effort resulting in a Mizu Yaki Blue Steel Gyuto Kiritsuke that is exceptional in quality. This Special Forged Mizu Yaki Blue Steel Gyuto Kiritsuke is truly the best of the best among other Blue Steel knives in terms of its fit, finish, and heat treatment.

With a hardness on the Rockwell scale of 63-64, Blue Steel #2 is prized for its ability to form extremely sharp edges and its excellent edge retention.

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto Kiritsuke knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Additional information

Knife Size

8.25" (210mm), 9.5" (240mm), 10.5" (270mm)

Blade Material

Blue High Carbon Steel #2

Edge Angle

Double Edged

Grade

Special Forged

Handle Material

Ebony

Handle Shape

Octagonal

HRC

63-64

Knife Style

Gyuto Kiritsuke

Saya Cover

Lacquered Magnolia Wood

Stain Resistant

No

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