Yoshihiro Stainless Clad Nashiji High Performance SLD Nakiri Vegetable Knife

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日本製 Made in Japan
$209.99 $169.99 SALE
Product Code: YMSLNA165SH
Availability

In Stock

日本製 Made in Japan

Add-on Options:

Recommended to purchase with Saya Knife Cover Option
Our Yoshihiro SLD Stainless Clad Knives are clad in 2 layers of stainless steel that provides durability and protection without sacrificing its sharp cutting edge. High Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals. Its main features is that it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability.

Description

Our Yoshihiro SLD Stainless Clad Knives are clad in 2 layers of stainless steel that provides durability and protection without sacrificing its sharp cutting edge. High Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals. Its main features is that it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability.

The blade comes complimented with a traditional Japanese handle that is made of Shitan Rosewood equipped with a protective wooden sheath called a “Saya,” which protects the knife and adds to its appearance when not in use. This specific Saya included with the knife is brush coated with non-toxic lacquer coating made from organic tree saps in Japan. The octagonal shape of the handle allows for comfortable use regardless if the user is left or right handed.

One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.

Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Additional information

Knife Size

6.5" (165mm)

Blade Material

High Performance SLD

Bolster Material

Double Bolster Ebony

Edge Angle

Double Edged

Grade

Stainless Clad

Handle Material

Shitan Rosewood

Handle Shape

Octagonal

HRC

63-64

Knife Style

Nakiri

Saya Cover

Lacquered Magnolia Wood

Stain Resistant

Yes

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