Yoshihiro VG-10 Gold Stainless Steel Nakiri Japanese Vegetable Knife 6.5″ (165mm)

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日本製 Made in Japan
$160.00 $119.99
Product Code: GWUS165
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日本製 Made in Japan

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Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-10 steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is non corrosive and requires low maintenance.

Description

Our Yoshihiro VG-10 Gold Steel Nakiri Knife is forged with a traditional straight blade that smoothly cuts paper thin slices and can quickly chop through hearty vegetables, and is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Nakiri. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

The Nakiri is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Nakiri is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes.Japanese knives should always be sharpened and honed on premium quality Japanese water stones. Do not allow the blade to touch bone or frozen food. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.

Additional information

Knife Size

6.5" (165mm)

Grade

3 Layer Clad

Knife Style

Nakiri

Bolster Material

Stainless Steel

Handle Shape

Western

Handle Material

Black Pakkawood

Edge Angle

Double Edged

HRC

60

Saya Cover

Natural Magnolia Wood

Stain Resistant

Yes

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