Yoshihiro VG10 Stainless Steel 16 Layers Damascus Nakiri Vegetable Chef Knife

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日本製 Made in Japan
$180.00 $
Product Code: VSUS165MH
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日本製 Made in Japan

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Our VG-10 Damascus Nakiri Vegetable Chef Knife is forged with a traditional straight blade that smoothly cuts paper thin slices and can quickly chop through hearty vegetables. Forged with 16 layers of steel in the Damascus tradition with a VG-10 core, this knife is complimented with a traditional Japanese style handcrafted natural Magnolia handle affixed with a Water Buffalo Horn bolster.

Description

One of the most sought after of knives and fast becoming a new essential companion to the popular chef’s knife is the traditional Japanese vegetable knife known as the Nakiri. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Our VG-10 Damascus Nakiri Knife is forged with a traditional straight blade that smoothly cuts paper thin slices and can quickly chop through hearty vegetables. Forged with 16 layers of steel in the Damascus tradition with a VG-10 core, this knife is complimented with a traditional Japanese style handcrafted natural Magnolia handle affixed with a Water Buffalo Horn bolster. A protective Natural Magnolia wooden sheath called a “Saya” is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.

Additional information

Grade

Suminagashi

Knife Style

Nakiri

Bolster Material

Water Buffalo Horn (color varies)

Handle Shape

D-Shape

Handle Material

Magnolia wood

Blade Material

VG-10 Stainless Steel

Edge Angle

Double Edged

HRC

61-62

Saya Cover

Magnolia wood

Stain Resistant

Yes

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