Yoshihiro ZDP-189 High Carbon Stainless Steel Suminagashi Sujihiki Kiritsuke Slicer Knife Ebony Handle with Sterling Silver Ring and Nuri Saya

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日本製 Made in Japan
$840.00 $699.99
Product Code: ZDPSMSK240SVEH
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In Stock

日本製 Made in Japan

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ZDP-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance.

Description

Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Sujihiki Kiritsuke is a state of the art Handcrafted Japanese Chefs knife. ZDP-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time. It is perfect for those professionals who have daily high-volume prep work for extended hours. The ZDP-189 core is clad with a softer stainless steel to add to its durability and ease of maintenance, and comes complimented with a traditional Japanese style Premium double ironwood bolstered Premium ebony handle with Sterling Silver ring equipped with a protective lacquered wooden sheath called a “Saya,” which is easy to clean and resistant to stain and odor. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.

Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance.

The Utility Kiritsuke knife is a traditional Japanese all purpose chefs knife that resembles a sword. Its length allows it to cut sushi and sashimi like a Yanagi, and the wideness of the blade gives it the dexterity to do multiple jobs. The sword tip also helps balance the weight of the knife and can be used for intricate and precise knife work for exquisite service. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Additional information

Knife Size

9.5" (240mm)

Blade Material

ZDP-189

Bolster Material

Double Ironwood and Silver Ring

Edge Angle

Double Edged

Handle Material

Ebony wood

Handle Shape

Octagonal

HRC

66-67

Knife Style

Sujihiki Kiritsuke

Saya Cover

Lacquered Magnolia Wood

Stain Resistant

Yes

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