Yoshihiro Blue Steel Super Santoku Multipurpose Knife with Stainless Steel Cladding (Ebony Handle)

Saya Knife Cover Recommended with Knife
Yoshihiro Super Blue Steel Clad Santoku Multipurpose Knife is made using the highest grade high carbon steel and has been forged and sharpened into a beautiful piece of cutlery by our master craftsmen. Its hardness and edge retention outclasses both White Steel #1 and #2 and even Blue Steel #1 and #2. In the hands of an experienced chef, this work will be cherished and enjoyed in the kitchen for many years to come.

In the hands of master craftsmen the steel can be forged and sharpened into a world class knife that boasts top class sharpness and edge retention. The extremely sharp blade will allow for the most accurate of cuts to be made with consistency and with ease. Furthermore the blade has the ability to perform at that level for an extremely long period of time because of its high wear resistance.

The Yoshihiro Super Blue Steel Clad Santoku is clad in 2 layers of full stainless steel that provides durability and protection without sacrificing its sharp cutting edge. The blade edge, where the Super Blue Steel is exposed, can patina with use but preventive measures using tsubaki knife oil and removal methods using rust erasers are available.

The Santoku knife is a Japanese all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally mean three virtues, and can be used for meat, fish, and vegetables. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.