Yoshihiro Ginsan High Carbon Stainless Steel Gyuto Chefs Knife Rosewood Handle with Saya CoverProduct Code: TGIWAGY210SHMS
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Ginsan-Ko knives incorporate traditional methods of knife making with modern metallurgy. Ginsan-Ko is a breakthrough in the incorporation of highest quality high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsan Wa Gyuto knives are complimented with a traditional Japanese style handcrafted Round Shitan rosewood handle equipped with a protective wooden sheath called a "Saya," which protects the knife and adds to its appearance when not in use. A favorite among chefs in need of a high performance knife that delivers over long hours without the hassle of dulling or staining.
|Stain Resistant||Yes||Handle Shape||Round|
|Blade Material||Ginsan Stainless Steel||Saya Cover||Magnolia Wood
|Edge Angle||Double Edged|