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Knife Type
Double Edged
Gyuto (Chef Knife)
Santoku (Multi-Purpose Knife)
Nakiri (Vegetable Knife)
Petty (Utility Knife)
Sujihiki (Slicer)
Paring (Utility Knife)
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Honesuki (Butcher Knife)
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Cleaver
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Usuba (Vegetable Knife)
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Takobiki (Sashimi Knife)
Deba (Filet Knife)
Edosaki (Eel Knife)
Funayuki (Filet Knife)
Kenmuki (Petty Knife)
Mioroshi (Filet Knife)
Hamokiri (Eel Bone Slicer Knife)
Garasuki (Boning Knife)
Kiritsuke (Multi-Purpose Knife)
Maguro Bocho (Tuna Knife)
Knife Steel
Stainless/Semi-Stainless Steel (Double Edged Knives)
VG Steel
INOX AUS-8/AUS-10 Steel
Ginsan (Silver 3) Steel
ZDP-189
R-2 / SG-2 Steel
Ice Hardened Molybdenum Steel
High Performance SLD Steel
High Speed (HAP-40) Steel
Stainless/Semi-Stainless Steel (Single Edged Knives)
VG Steel
INOX AUS-8/AUS-10 Steel
Ginsan (Silver 3) Steel
R-2 / SG-2 Steel
High Speed (HAP-40) Steel
High Carbon Steel (Double Edged Knives)
Blue Steel / Stainless Clad Blue Steel
Super Blue Steel / Stainless Clad Super Blue Steel
Suminagashi Blue Steel
Kasumi White Steel
Hongasumi White Steel
Honyaki White Steel
Honyaki Blue Steel
High Carbon Steel (Single Edged Knives)
Kasumi White Steel
Hongasumi White Steel
Hongasumi Blue Steel
Aonamiuchi Blue Steel
Suminagashi White Steel
Suminagashi Blue Steel
Honyaki White Steel
Honyaki Blue Steel
Super Blue Steel
Accessories
Cutting Boards
Saya Knife Cover
Sharpening Stones
Bags and Pouches
Scissors and Kiridashi
Chopsticks and Moribashi
Other Accessories
About Japanese Knives
Our History
What is Sabidome?
Knife Handles
Knife Sharpening
Knife Care and Maintenance
Japanese Knifemaking Process
Choosing your Knife Style
Blade Steel Production
Services
Sharpening Service
Uraoshi Service
Custom Engraving Service
Custom Order Service
General Support
Shipping
Returns and Refunds
Privacy Policy
Terms and Conditions
FAQ (Frequently Asked Questions)
Contact Us
Media
Blog
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Yoshihiro Handcrafted Ayu Fish Design Kiridashi Limited Edition
Yoshihiro Handcrafted Ayu Fish Design Kiridashi Limited Edition
Product Code:
KI180AYU
$399
99
$399.99
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Save $50.01
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LIMITED EDITION
Handcrafted Limited Edition Kiridashi knife. Single-edged Ayu Fish shaped Japanese Utility knife. Made with Premium High Carbon Steel
*
NOTE
: The Sharpening Stone is
NOT INCLUDED
. Sharpening Stone is sold Separately
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