Yoshihiro Hayate Inox Aus-8 Sabaki Honesuki Poultry Boning Japanese Knife Integrated Stainless Handle

Product Code: NINSB150
  • $109.99
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The Sabaki/Honesuki is a poultry boning knife designed to fillet poultry and meat from bones. This knife is heavy duty but not meant to cut through bones. Our Yoshihiro Hayate Inox Aus-8 Sabaki Japanese Chefs Knife features a traditional Japanese convex grind (Hamaguri-ba). This is the same grind that was utilized in Japanese sword making and it excels in sharpness, durability and ease of sharpening. Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complemented by an integrated hollow stainless steel handle that is molded for comfort and ribbed for safe grip. It is welded directly onto the blade to make for a durable, long lasting knife that is also easy to clean and sanitary.

HRC 60 Handle Material Integrated Stainless Steel
Grade Hayate Inox  Bolster Material Stainless Steel
Stain Resistant Yes Handle Shape Western
Blade Material AUS-8 Stainless Steel Saya Cover None
Edge Angle Double Edged

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