Yoshihiro Hayate Inox Aus-8 Santoku & Petty (6") Knife 2pc Set - Integrated Stainless HandleProduct Code: NINSA180PE150SET
Knife Set: Santoku - 7"(180mm) & Petty - 6"(150mm)
The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Yoshihiro Hayate Inox Aus-8
Japanese Santoku Knife features a traditional Japanese convex grind (Hamaguri-ba). This is the same grind that was utilized in Japanese sword making and it excels in sharpness, durability and ease of sharpening.
Sometimes called a utility knife, the Petty is a smaller version of chefs knife but is bigger than a paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a paring knife can take care of. A razor sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals.
Our Yoshihiro Hayate Inox Aus-8 Petty Japanese Chefs Knife features a traditional Japanese convex grind (Hamaguri-ba). This is the same grind that was utilized in Japanese sword making and it excels in sharpness, durability and ease of sharpening. Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complemented by an integrated hollow stainless steel handle that is molded for comfort and ribbed for safe grip. It is welded directly onto the blade to make for a durable, long lasting knife that is also easy to clean and sanitary.
|HRC||60||Handle Material||Integrated Stainless Steel|
|Grade||Hayate Inox||Bolster Material||Stainless Steel
|Stain Resistant||Yes||Handle Shape||Western|
|Blade Material||AUS-8 Stainless Steel||Saya Cover||None
|Edge Angle||Double Edged|