Yoshihiro Inox Stain-resistant Aus-10 Hammered Damascus Stainless Steel Ice Hardened Santoku Multipurpose Chef Knife Shitan Handle

INOX AUS-10 Hammered Damascus Stainless Steel Santoku Multipurpose Chef Knife

Hammered Damascus Stainless steel finish

Double-edged blade

Superior sharpness and edge retention

Handcrafted in Japan

The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special.

From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Yoshihiro Inox Santoku is is complimented with a traditional Japanese style handcrafted octagonal natural Shitan Rosewood handle affixed with a double bolster. With a carbon content of over 1%, the Yoshihiro Inox Stain-Resistant Aus-10 hammered damascus steel knives outclasses most other competitors in edge retention, toughness, and ease of sharpening. This fact makes the Yoshihiro Inox Aus-10 Series the top of its class in high-end stainless steel knives.

Japanese knives should always be sharpened and honed on premium quality Japanese water stones. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.

HRC	61		Handle Material	Shitan
Grade	Inox Ice Hammered Damascus		Bolster Material	Ebony
Stain Resistant	Yes		Handle Shape	Octagonal
Blade Material	AUS-10 Stainless Steel		Saya Cover	Optional
Edge Angle	Double Edged