Yoshihiro VG-10 16 Layers Hammered Damascus Gyuto 210mm with Hi-Soft High Performance Professional Grade Cutting Board

Product Code: HDGY210HSOFS
  • $214.99
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  • Save $30.01

Use the best cutting surface available on the market to compliment your premium knives. This high-quality synthetic material will immediately improve your knifes edge retention along with improving its lifespan. Easy to clean, anti-bacterial, and made in Japan.

Perfect gift! Kitchen knife set The gyuto is a chef knife used for cutting meat, fish and vegetables and this high quality synthetic material Hi-Soft High performance cutting board is specifically designed to minimize the stress on both your hand and on your knifes blade edge.

  • Knife: 8.25 IN (210mm)
  • Small: 15.8" x 8.8"x 0.8"(40cm x 22cm x 2cm)
  • Medium: 17.7" x 9.8"x 0.8"(45cm x 25cm x 2cm)
  • Large: 19.6" x 10.6"x 0.8"(50cm x 27cm x 2cm)
  • X-Large: 23.6" x 11.8"x 0.8"(60cm x 30cm x 2cm)

  • Our VG-10 Hammered Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.

    The Yoshihiro Hi-soft Cutting Board is one of the best cutting surfaces available on the market. Carefully made in Japan using soft polyvinyl acetate, this high quality synthetic material is specifically designed to minimize the stress on both your hand and on your knifes blade edge. Using your knives on this board will result in an immediate improvement in your blades edge retention, and consequently, a longer lifespan for all of your knives. The impact of the cutting board becomes significantly larger as the quality of the knife used on it becomes greater. In other words, in order to get the best out your premium knives, it is necessary to use it on a premium cutting board. This is the reason Hi-soft cutting boards are used in many upscale sushi restaurants where chefs use premium single edged sashimi knives which have razor thin blades that are extremely sharp but also delicate.  

    High Quality Synthetic Plastic - Soft Polyvinyl Acetate
    Easy to clean
    Hand Crafted in Japan
    *Do not place in dish washer

    HRC 60 Handle Material Mahogany
    Grade 16 Layer Hammered Damascus Bolster Material Stainless Steel
    Stain Resistant Yes Handle Shape Western
    Blade Material VG-10 Stainless Steel Saya Cover None
    Edge Angle Double Edged Cutting Board Hi-Soft

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