Yoshihiro VG10 Stainless Steel 33 Layers Damascus Santoku 180mm Cutting Board 2pc Set

Product Code: YDVSA180SKCM
  • $229.99
    Unit price per 
  • Save $70.01


*Includes Saya
Yoshihiro Sekiso 5 Layer Peel-Off Type Medium Size: 17.25″ x 9.88″ x 0.6″ (44cm x 25cm x 1.7cm)
Yoshihiro Hi-Soft High Performance Professional Grade Medium Size: 17.7″ x 9.8″x 0.8″(45cm x 25cm x 2cm)

Our VG-10 Damascus Santoku Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged with 33 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style High Grade Composite Wood handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use.

 

Our VG-10 Damascus Santoku Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged with 33 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style High Grade Composite Wood handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use.

The most versatile and one of the most popular knives that a cook can have is a Japanese multipurpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues and refers to the way it can chop, dice, and slice ingredients for any preparation, making it a favorite among chefs and cooks everywhere. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.

HRC 60 Handle Material Black Pakkawood
Grade 33 Layer Hammered Damascus Bolster Material Stainless Steel
Stain Resistant Yes Handle Shape Western
Blade Material VG-10 Stainless Steel Saya Cover Magnolia
Edge Angle Double Edged Cutting Board Hi-Soft

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