Yoshihiro White Steel #1 Stainless Clad Gyuto Chefs Knife with Magnolia Wood HandleProduct Code: TWGY210MH
Our White Steel Gyuto Chefs knife with Stainless steel Cladding is designed for multipurpose use and is great for home or professional use. Handcrafted with consideration for all tasks, this knife has a good balance of length, curve, and height. It’s great for slicing, chopping, and dicing and for use with meat, fish, and vegetables. The white steel #1 high carbon steel core, with an HRC of 64, provides an extremely sharp edge that is able to maintain its sharpness over extended period of time.
The stainless steel cladding allows much of the blade to be more forgiving to exposure of water while still having the superior edge retention and sharpness intact.
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Care & Sharpening: Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
|Grade||White Steel Stainless Clad
Water Buffalo Horn (color varies)
|Stain Resistant||Yes, except along the knife's edge||Handle Shape||Octagonal|
|Blade Material||White Steel #1||Saya Cover||
|Edge Angle||Double Edged|