Yoshihiro Ao Namiuchi Hongasumi Blue Steel #2 Yanagi Sushi Sashimi Japanese Knife Rosewood Handle

Regular Price: $300.00

Special Price $234.99

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Regular Price: $300.00

Special Price $234.99

Namiuchi means Blue wave forged and refers to the beautiful wave like patterns on the blade that are formed when Blue Steel #2 is forged with iron. One of the high quality of high carbon steel is forged with masterful skill to deliver a yanagi that blends exceptional performance with such exquisite beauty.
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Namiuchi means Blue wave forged and refers to the beautiful wave like patterns on the blade that are formed when Blue Steel #2 is forged with iron. One of the high quality of high carbon steel is forged with masterful skill to deliver a yanagi that blends exceptional performance with such exquisite beauty.

Our handmade Yoshihiro Aonami knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail.

This Namiuchi Yanagi knives are complimented with a traditional Japanese style handcrafted Shitan Rose wood handle affixed with Double bolster, and a protective wooden sheath Saya.

Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying "Tsubaki knife Oil"(as included) before storage will keep your knife in tip top shape. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

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