Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Shitan Rosewood Handle with Magnolia Saya Cover

Regular Price: $275.00

Special Price $229.99

Availability Out of stock



TSMSKSH2
7" 180mm
$229.99
Out of Stock
8.25" 210mm
$249.99
Out of Stock
9.5" 240mm
$279.99
Out of Stock

* Required Fields

Regular Price: $275.00

Special Price $229.99

Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance.
Quantity 




  • Product Description
  • Reviews
  • Add Review

Details

Our handmade Yoshihiro Mizu Yaki 16 Layers Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #1 with a hardness on the Rockwell scale of 63-64, is forged with iron to create the most elaborate of finishes. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance.

Our Yoshihiro Blue Steel #1 Suminagashi knives are complimented with a traditional Japanese style handcrafted octagonal shitan rosewood handle with double rosewood bolster equipped with a protective wooden sheath called a "Saya," which protects the knife and adds to its appearance when not in use. A favorite among chefs in need of a high performance knife that delivers over long hours without the hassle of dulling or staining.

The Utility Kiritsuke knife is a traditional Japanese all purpose chefs knife that resembles a sword. Its length allows it to cut sushi and sashimi like a Yanagi, and the wideness of the blade gives it the dexterity to do multiple jobs. The sword tip also helps balance the weight of the knife and can be used for intricate and precise knife work for exquisite service. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Customer Reviews

Five Stars Review by Kenneth
Quality
Price
Value
A beautiful knife can't wait to use it!!!

Write Your Own Review

You're reviewing: Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Shitan Rosewood Handle with Magnolia Saya Cover

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality
Price
Value
  • Features

Related Products