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Design YOUR OWN KNIFE with premium wooden handle materials or left-handed options for blade and bolster. Orders require 2-6 weeks to be completed. LEARN MORE

 

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Sasabune

2015-12-01 19:58:00

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Chef Michael Costa

2015-10-19 20:22:00

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Steel is a compound of iron and carbon. Yet to be classified as high-carbon steel, it needs to have anywhere from 0.6% to 1.7% carbon by weight. For premium cutlery and knives, the higher carbon content is typically better. For one, higher carbon allows for a sharper cutting edge. To be considered stainless steel, the steel must have a chromium content of more than 12%. While all steel contains carbon, typically steels that do not contain chromium are referred to as carbon steels.

High-Carbon Steel Explained: White Steel, Blue Steel, and Super Blue

2015-10-07 22:11:01

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While knife making is one of the most difficult skills to perfect, it is where Yoshihiro Excels

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Yoshihiro knives has a history that spans over100 years and has inherited the Japanese tradition of beauty and performance.

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At our Yoshihiro store we offer professional knife sharpening and repair services. We can repair virtually any knife or edge and restore the blade's edge...

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