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Design YOUR OWN KNIFE with premium wooden handle materials or left-handed options for blade and bolster. Orders require 2-6 weeks to be completed. LEARN MORE


Latest Blogs

Chef Michael Costa

2015-10-19 20:22:00

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Steel is a compound of iron and carbon. Yet to be classified as high-carbon steel, it needs to have anywhere from 0.6% to 1.7% carbon by weight. For premium cutlery and knives, the higher carbon content is typically better. For one, higher carbon allows for a sharper cutting edge. To be considered stainless steel, the steel must have a chromium content of more than 12%. While all steel contains carbon, typically steels that do not contain chromium are referred to as carbon steels.

High-Carbon Steel Explained: White Steel, Blue Steel, and Super Blue

2015-10-07 22:11:01

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A knife is only as strong as its steel. While steel, in general, is an alloy of iron and carbon, it can take many different forms depending on what else the iron and carbon is combined with — along with how the steel is forged and what type of deoxidization process is employed...

The Types of Steel Used for Making Knives: An Overview

2015-09-30 16:08:49

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Japanese knives



While knife making is one of the most difficult skills to perfect, it is where Yoshihiro Excels

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Yoshihiro knives has a history that spans over100 years and has inherited the Japanese tradition of beauty and performance.

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At our Yoshihiro store we offer professional knife sharpening and repair services. We can repair virtually any knife or edge and restore the blade's edge...

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