Other Accessories

The small tools that make Japanese food preparation easier. This collection includes fish bone tweezers in Eastern and Western styles for removing pin bones, fish scalers, clam and oyster knives, crab and lobster spoons, and replacement safety pins for wooden saya.

Many of these tools are used every day in sushi bars and seafood kitchens in Japan. They pair naturally with our deba and yanagi knives. See also Specialty Tools.