An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs.
Gyuto (Chef Knife)
A compact all-around kitchen knife ideal for everyday slicing, dicing, and chopping.
Santoku (Multipurpose)
Nakiri (Vegetable)
Petty & Paring (Utility)
Cutting Boards
Saya (Knife Covers)
Yanagi & Takobiki
A traditional chef knife that combines vegetable prep and fish slicing in one versatile blade.
Single-Edged Kiritsuke
Deba & Mioroshi
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki
Sharpening Stones
A long, narrow knife made for smooth, precise slicing of cooked meats and fish.
Sujihiki Slicer
A stiff, pointed knife designed for breaking down poultry and working around bones.
Honesuki
A heavy-duty poultry knife for separating meat from bones and breaking down birds.
Garasuki
A wide-bladed knife for heavy-duty kitchen work.
Cleaver
Deba & Mioroshi
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki
An extra-long knife designed for breaking down and portioning large tuna.
Maguro Bocho
Scissors & Kiridashi
A folding knife designed for everyday carry, outdoor use, and general cutting tasks.
Pocket Knives
An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs.
Gyuto (Chef Knife)
A versatile chef knife with a pointed tip for precision slicing and detailed prep.
Kiritsuke (Sword-Tip Knife)
A compact all-around kitchen knife ideal for everyday slicing, dicing, and chopping.
Santoku (Multi-Purpose Knife)
A straight-edged knife designed for fast, clean vegetable chopping and slicing.
Nakiri (Vegetable Knife)
A long, narrow knife made for smooth, precise slicing of cooked meats and fish.
Sujihiki (Slicer Knife)
A small utility knife for trimming, peeling, and other precise kitchen tasks.
Petty (Utility Knife)
A compact knife for peeling, coring, and other delicate hand-held cutting jobs.
Paring (Utility Knife)
A stiff, pointed knife designed for breaking down poultry and working around bones.
Honesuki (Butcher Knife)
A smaller kiritsuke-style knife that combines precision with everyday versatility.
Utility Kiritsuke
A wide-bladed knife for heavy-duty kitchen work.
Cleaver
A folding knife designed for everyday carry, outdoor use, and general cutting tasks.
Pocket Knife
A long slicing knife designed for creating clean, single-stroke cuts of sashimi and sushi.
Yanagi (Sashimi Knife)
A yanagi with a pointed kiritsuke tip for precision sashimi slicing and intricate knife work.
Yanagi Kiritsuke (Sashimi Knife)
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing.
Sakimaru Takobiki (Sashimi Knife)
A thick, sturdy knife for filleting whole fish.
Deba (Filet Knife)
Usuba (Vegetable Knife)
A longer, slimmer deba designed for filleting larger fish with greater precision.
Mioroshi (Filet Knife)
A specialized knife made for preparing and filleting eel.
Edosaki (Eel Knife)
A versatile fish knife that handles filleting, trimming, and light kitchen prep.
Funayuki (Filet Knife)
A small precision knife designed for peeling, carving, and decorative vegetable preparation.
Kenmuki (Petty Knife)
A specialized knife used to finely cut through the many small bones of pike conger eel.
Hamokiri (Eel Bone Slicer Knife)
A heavy-duty poultry knife for separating meat from bones and breaking down birds.
Garasuki (Boning Knife)
A traditional chef knife that combines vegetable prep and fish slicing in one versatile blade.
Single-Edged Kiritsuke (Multi-Purpose Knife)
An extra-long knife designed for breaking down and portioning large tuna.
Maguro Bocho (Tuna Knife)
Japanese High Carbon SK-Steel Stainless Clad Kiridashi Pocket Knife
Yoshihiro Nigiri Hasami Japanese Sewing Snip Scissors for Precision Cutting
Yoshihiro Nigiri Hasami Japanese Sewing Snip Scissors with String-Wrapped Handle
Chojiro Shark Skin Wasabi & Ginger Japanese Grater 1 pc
Japanese High Carbon Blue Steel Stainless Clad Kiridashi Pocket Knife
Yoshihiro Shiroko High Carbon Steel Kurouchi KUJIRA Whale Japanese Utility Knife (Whale C Type)
Yoshihiro Shiroko High Carbon Steel Kurouchi Kujira Whale Japanese Utility Knife (Whale A Type)
Yoshihiro Shiroko High Carbon Steel Kurouchi KUJIRA Whale Japanese Utility Knife (Whale D Type)
Yoshihiro Shiroko High Carbon Steel Kurouchi KUJIRA Whale Japanese Utility Knife (Whale B Type)
Yoshihiro Shiroko High Carbon Steel Kurouchi KUJIRA Whale Japanese Utility Knife (Whale E Type)
Copper Plated Stainless Steel Radish Grater Japanese Oroshigane Slicer 1 pc
Yoshihiro High Carbon White Steel #2 Kiridashi Utility Knife 1pc
Professional Pruning Shears for Gardening, Garden Clippers, Hedge Shears, Plant Trimming Garden Tools
Yoshihiro All Stainless Steel Japanese Kitchen Shears / Scissors (Large Size)
Yoshihiro Shiroko High Carbon Steel Kurouchi Kujira Whale Japanese Utility Knife 3PC SET(Whale A, B, C Type)
Moki AUS-8 Stainless Steel Mirror Polished Lockback Folding Pocket Knife (Type B)
Yoshihiro Aoko Super Blue High Carbon Steel Kiridashi Utility Knife
Moki VG-10 Stainless Steel Flamelock Folding Pocket Knife (Rabbit Matte Finish)
Moki VG-10 Stainless Steel Flamelock Folding Pocket Knife (Rabbit Polished Shiny Finish)
Yoshihiro Premium Carbon Steel Right-Handed Tachibasami Fabric Scissors
Yoshihiro Shiroko High Carbon Steel Kurouchi Kujira Whale Japanese Utility Knife 5PC SET(Whale A, B, C, D, & E Type)
Moki VG-10 Stainless Steel Lockback Folding Pocket Knife (Brown Ironwood Handle with Leaf Design)
Moki ATS-34 Stainless Steel Mirror Polished Lockback Folding Pocket Knife with Abalone Inlay (TYPE F)
Moki ATS-34 Stainless Steel Mirror Polished Lockback Folding Pocket Knife with Abalone Inlay (TYPE G)