Skip to content

Summer Sale
Shop by Activity
- Everyday Cooking
  
  Gyuto (Chef Knife)
  Santoku (Multipurpose)
  Nakiri (Vegetable)
  Petty & Paring (Utility)
  Cutting Boards
  Saya (Knife Covers)
- Vegetables & Produce
  
  Nakiri (Double-Edged)
  Usuba (Single-Edged)
  Petty & Paring
  Cutting Boards
- Sushi & Sashimi
  
  Yanagi & Takobiki
  Single-Edged Kiritsuke
  Deba & Mioroshi
  Sakimaru Takobiki
  Sharpening Stones
- Seafood & Butchery
  
  Sujihiki Slicer
  Honesuki
  Garasuki
  Cleaver
  Deba & Mioroshi
- Specialty & Professional Use
  
  Sakimaru Takobiki
  Maguro Bocho
  Scissors & Kiridashi
  Replacement Handles
  Pocket Knives
Essentials
Knives
Tools & Accessories
- Cutting Boards
- Saya (Knife Covers)
- Sharpening Stones
  
  Premium Toishi Whetstones
  Natural Whetstones
- Knife Oil & Rust Eraser
- Replacement Handles
- Storage (Bags & Pouches)
- Specialty Tools
  
  Scissors & Kiridashi
  Knife Oil & Maintenance
  Tableware (Chopsticks & Moribashi)
  Pocket Knife
- All Other Accessories
Custom & Services
Knife Knowledge
Support

Search

All Knives

Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle

Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle

$259.99 USD

Regular price Sale price $259.99 USD
Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Shitan Rosewood Handle

Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Shitan Rosewood Handle

$199.99 USD

Regular price Sale price $199.99 USD
Japanese High Carbon Blue Steel Stainless Clad Kiridashi Pocket Knife

Japanese High Carbon Blue Steel Stainless Clad Kiridashi Pocket Knife

$29.99 USD

Regular price Sale price $29.99 USD
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku Chef knife

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku Chef knife

$144.99 USD

Regular price Sale price $144.99 USD

Account

Cart

0

Summer Sale
Custom & Services
Knife Knowledge
Support

Get Your Knife Sharpened
Request Handle Repair
Custom Knife Engraving
Order a Custom Knife
Contact Us

Choosing Your Knife
Sharpening Guides
Knife Care & Maintenance
The Knifemaking Process
Knife Guides
Our Story

Frequently Asked Questions
Shipping & Returns
Contact Us

Shop

Shop by Activity
Essentials
Knives
Tools & Accessories

Decorative knife with gold and blue handle on a dark background

→ Shop by Activity

Knife with with a cover on a dark fabric background

→ Essentials

→ Knives

Assorted vegetables including peppers, tomatoes, and brussels sprouts on a cutting board with a knife.

→ Tools & Accessories

Everyday Cooking
Vegetables & Produce
Sushi & Sashimi
Seafood & Butchery
Specialty & Professional Use

An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs. Gyuto (Chef Knife)
A compact all-around kitchen knife ideal for everyday slicing, dicing, and chopping. Santoku (Multipurpose)
Nakiri (Vegetable)
Petty & Paring (Utility)
Cutting Boards
Saya (Knife Covers)
View all

Nakiri (Double-Edged)
Usuba (Single-Edged)
Petty & Paring
Cutting Boards
View all

Yanagi & Takobiki
A traditional chef knife that combines vegetable prep and fish slicing in one versatile blade. Single-Edged Kiritsuke
Deba & Mioroshi
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing. Sakimaru Takobiki
Sharpening Stones
View all

A long, narrow knife made for smooth, precise slicing of cooked meats and fish. Sujihiki Slicer
A stiff, pointed knife designed for breaking down poultry and working around bones. Honesuki
A heavy-duty poultry knife for separating meat from bones and breaking down birds. Garasuki
A wide-bladed knife for heavy-duty kitchen work. Cleaver
Deba & Mioroshi
View all

A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing. Sakimaru Takobiki
An extra-long knife designed for breaking down and portioning large tuna. Maguro Bocho
Scissors & Kiridashi
Replacement Handles
A folding knife designed for everyday carry, outdoor use, and general cutting tasks. Pocket Knives
View all

New Arrivals
Cutting Boards
Saya (Knife Covers)
Sharpening Stones
Scissors & Kiridashi Knives
Tableware

New Arrivals
Cutting Boards
Saya (Knife Covers)
Sharpening Stones
Scissors & Kiridashi Knives
Tableware
View all

Double-Bevel Knives
Single-Bevel Knives
Steel
Limited Edition

An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs. Gyuto (Chef Knife)
A versatile chef knife with a pointed tip for precision slicing and detailed prep. Kiritsuke (Sword-Tip Knife)
A compact all-around kitchen knife ideal for everyday slicing, dicing, and chopping. Santoku (Multi-Purpose Knife)
A straight-edged knife designed for fast, clean vegetable chopping and slicing. Nakiri (Vegetable Knife)
A long, narrow knife made for smooth, precise slicing of cooked meats and fish. Sujihiki (Slicer Knife)
A small utility knife for trimming, peeling, and other precise kitchen tasks. Petty (Utility Knife)
A compact knife for peeling, coring, and other delicate hand-held cutting jobs. Paring (Utility Knife)
A stiff, pointed knife designed for breaking down poultry and working around bones. Honesuki (Butcher Knife)
A smaller kiritsuke-style knife that combines precision with everyday versatility. Utility Kiritsuke
A wide-bladed knife for heavy-duty kitchen work. Cleaver
A folding knife designed for everyday carry, outdoor use, and general cutting tasks. Pocket Knife
View all

A long slicing knife designed for creating clean, single-stroke cuts of sashimi and sushi. Yanagi (Sashimi Knife)
A yanagi with a pointed kiritsuke tip for precision sashimi slicing and intricate knife work. Yanagi Kiritsuke (Sashimi Knife)
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing. Sakimaru Takobiki (Sashimi Knife)
A thick, sturdy knife for filleting whole fish. Deba (Filet Knife)
Usuba (Vegetable Knife)
A longer, slimmer deba designed for filleting larger fish with greater precision. Mioroshi (Filet Knife)
A specialized knife made for preparing and filleting eel. Edosaki (Eel Knife)
A versatile fish knife that handles filleting, trimming, and light kitchen prep. Funayuki (Filet Knife)
A small precision knife designed for peeling, carving, and decorative vegetable preparation. Kenmuki (Petty Knife)
A specialized knife used to finely cut through the many small bones of pike conger eel. Hamokiri (Eel Bone Slicer Knife)
A heavy-duty poultry knife for separating meat from bones and breaking down birds. Garasuki (Boning Knife)
A traditional chef knife that combines vegetable prep and fish slicing in one versatile blade. Single-Edged Kiritsuke (Multi-Purpose Knife)
An extra-long knife designed for breaking down and portioning large tuna. Maguro Bocho (Tuna Knife)
View all

VG Steel
ZDP-189 Steel
HAP-40 Steel
SG-II (R2) Steel
High Performance SLD Steel
INOX & AUS Steel
SRS13 High-Speed Steel
Ginsan (Silver 3) Steel
Blue Steel
White Steel
View all

Cutting Boards
Saya (Knife Covers)
Sharpening Stones
Knife Oil & Rust Eraser
Replacement Handles
Storage (Bags & Pouches)
Specialty Tools
All Other Accessories

Premium Toishi Whetstones
Natural Whetstones
View all

Scissors & Kiridashi
Knife Oil & Maintenance
Tableware (Chopsticks & Moribashi)
A folding knife designed for everyday carry, outdoor use, and general cutting tasks. Pocket Knife
View all

Double Edged - HAP-40 Steel

Skip to results list

Filters

25 items

Sort Featured

Featured

Most relevant

Best selling

Alphabetically, A-Z

Alphabetically, Z-A

Price, low to high

Price, high to low

Date, old to new

Date, new to old

Active filters:

Filter

Active filters:

Sort Featured

Featured

Most relevant

Best selling

Alphabetically, A-Z

Alphabetically, Z-A

Price, low to high

Price, high to low

Date, old to new

Date, new to old

Yoshihiro HAP40 High Speed Stainless Steel Gyuto Chefs Knife with Ocean Blue Handle

Yoshihiro HAP40 High Speed Stainless Steel Gyuto Chefs Knife with Ocean Blue Handle

$399.99 USD

Sale price $399.99 USD Regular price

1
2

Sign Up for Exclusive Updates

Email

Customer Support

Available weekdays between 9AM to 3PM PST. Ready to answer your questions.

310-777-0227
info@echefknife.com

Our Store

Address: 2207 Artesia Blvd, Redondo Beach, CA 90278

Hours: Mon - Fri
10:00am - 5:00pm (Closed Weekends & Major Holidays)

Email: info@echefknife.com

Welcome To Yoshihiro Cutlery

Yoshihiro Cutlery specializes in handcrafted premium Japanese kitchen knives, carrying over 100 years of tradition in beauty and excellence. As one of Japan’s leading providers of fine cutlery, Yoshihiro knives are renowned for their performance and are used by countless professional chefs worldwide, a testament to our mastery of one of the most difficult skills to perfect.

日本製 Proudly Made in Japan

Our business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity.

One great knife can be cherished for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife.

Refund policy
Privacy policy
Terms of service
Shipping policy
Contact information
Cancellation policy

All Knives

Double Edged - HAP-40 Steel

Filters

Active filters:

Yoshihiro HAP40 High Speed Stainless Steel Gyuto Chefs Knife with Ocean Blue Handle