Hinoki Cutting Boards

Hinoki (Japanese cypress) has been the traditional wood for cutting boards in Japanese kitchens for generations. It is soft enough to cushion a knife's edge so it stays sharp longer, light enough to move easily, and it carries a clean, natural aroma. Hinoki also contains natural oils with antibacterial properties.

Our hinoki boards include classic solid boards, boards with an anti-twist core and boards with walnut rims, in sizes up to extra large. Rinse the board with water before use to help prevent staining, and let it dry fully on its edge after washing. See all cutting boards.